Old-fashioned, family-owned joint since 1999 preparing typical Chinese plates to eat in or take out. Based on 313 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
153 Iron Point Rd, Folsom, CA 95630
Phone: (916) 353-1818
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Kent Greene
Love this spot, the food is phenomenal and the service is very good as well. I’m a huge fan of Mongolian Beef (over white rice) and Hong Kong style Chow Mein – Pan fried noodles (soak/soften them using entire sauce/entree on top of noodles for about 10-15 minutes). Their orders of rice are huge compared to some other places. Definitely might go to spot in the entire Sacramento area.
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D Heirloom
Great Lunch, Spicy Mongolian Beef with steamed white rice. The BEST Mongolian Beef I ever had!
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A B
Our first time at Andy’s Kitchen. We ordered chicken curry steamed buns, salt and pepper fried fish and pan fried seafood noodles. All three were excellent. The portion size is big. Service was quick, food was piping hot and fresh. Ambience was that of a fast food place, small seating area with maybe 10 tables, 4 seaters. Plenty of Parking space, located at Century theatre complex. Definitely coming back to try more. Heard their garlic noodles are popular.
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Lourdes Araujo
Their beef chow fun was always my favorite but it’s starting to become my least favorite. The last couple of times I’ve ordered it, it had more beef and bell peppers than actual noodles. Also the gravy is much more salty than usual. Take a look at my photo showing how much noodle versus beef/veggies.
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Meline J
We went for late lunch and was seated right away. We ordered spicy wonton appetizer, har gaw, shrimp crispy noodle, and mongolian beef with fried rice (lunch menu). The portion was good. The food tasted good (nothing spectacular)
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Michael Styles
Came in on a chilly Monday Evening & was greeted & seated quickly. Given menus with water without saying too much. Ordered food came out quick as well. Food was perfectly cooked with better than expected flavor. Definitely going to come back here again & try the Lunch menu next. Thanks Guys for a wonderful experience with awesome food!!
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Nick N.
I go here every time I’m in town. This places makes a few dishes that are even better from my neck of the woods (where it’s usually top notch). I won’t say what it it because I don’t want it to ever be sold out by the time I come here again. This place makes driving 3 hours worth it. Thanks for the great food, Andy’s Kitchen!
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Rachel Coons
Tried Andy’s for the first time tonight and was super impressed. My husband got the pork dumplings and I got the kung pao chicken with fried chicken and we shared the green beans. The food came out fresh, had tons of flavor and the service was excellent. The owner even came out and asked us about our meal. We will definitely be back soon!
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Matthew Paulsen
We had pork chow mein, beef chow fun with black bean sauce, honey walnut shrimp, and black pepper fried chicken. It was all
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Susan Wilson
Ya’ll better not be sleeping on Andy’s. The food is really good, but oh my gosh I over-ordered on accident because I didn’t realize these portions were going to be HUUUUUGE!!
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