Son Of A Butcher Menu – Seattle, WA

Type : Korean barbecue restaurant

Location : Seattle, WA

Low-key space serving up classic Korean rice & noodle dishes plus tabletop grills for BBQ meats. Based on 218 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Son Of A Butcher 98102

Address:
2236 Eastlake Ave E, Seattle, WA 98102

Phone: (206) 946-6574

Website:

Social Profile:

Hours

Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday Closed
Monday Closed
Tuesday 5–11 PM

Menu

Appetizers
Wings
Choice of sweet and spicy, soy garlic, Parmesan or cheddar. Choose a sauce: Sweet and Spicy Sauce, Soy Garlic Sauce, Parmesan Sauce, Cheddar Sauce.
$10.00
Baby Back Ribs
Choice of sweet and spicy or soy garlic. Choose a sauce: Sweet and Spicy Sauce, Soy Garlic Sauce.
$12.00
Meal
Kalbi Tang
Beef short rib soup with radish and scallions.
$18.00
Sullung Tang
Simmered ox-bone soup with beef and scallion.
$15.00
Noodles
Japchae
Stir-fried potato noodle, onion, bokchoy, sprouts choice of beef, mushroom, tofu, or seafood. Choose a protein: Beef, Mushroom, Tofu, Seafood.
$15.00
Clam Kalguksu
Wheat flour noodle, clams and vegetables.
$14.00
Cup Bap Korean Rice Bowl
Beef Cup Bap Korean Rice Bowl
Choose a carb: Whit Rice, Purple Rice, Japchae Noodle. Choose a topping: Kimchi, Corn, Onion, Lettuce, Egg. Choose a sauce: Spicy Chojang, Ginger Mayo, Sweet Soy, Kupie Mayo, Chimichurri.
$15.00
Pork Cup Bap Korean Rice Bowl
Choose a carb: Whit Rice, Purple Rice, Japchae Noodle. Choose a topping: Kimchi, Corn, Onion, Lettuce, Egg. Choose a sauce: Spicy Chojang, Ginger Mayo, Sweet Soy, Kupie Mayo, Chimichurri.
$15.00
Meat
Kalbi Short Rib
Marinated beef shor rib served with rice.
$22.00
Beef Bulgogi
Thin sliced marinated beef in sweet sauce, mushroom and scallions.
$20.00

… View more

Photo Gallery

Reviews

Malik
This place was actually pretty impressive. Any new ish Korean bbq places are usually super over priced and the food quality suffers. Not the case here. Food quality was great, service was good as well, there was a bit of a wait for a table but not long. Prices are higher than your average kbbq places but I think it’s worth going back to. Drinks are extra strong, almost too strong lol.

… more

Anh Kiều
Probably one of the best korean bbq places out there. They even have beef large intestines! The meat is so fresh and the banchans are refillable. Not all-you-can-eat but the combo is really good price for 4-5 people. We ordered a beef + pork combo with a kimchi pancake (the kimchi pancake was awesome!!) and we couldn’t finish everything and had to take some home. Overall very recommended!

… more

Veronica Black
We did a walk in and they said there was about a 30minute wait because others had reservations. They let us sit at the bar and they got drinks started for us. After about a minute or two they offered us the end of a table that was next to a party of four, because we didn’t mind we agreed. It was our first time there and the workers were all very patient and took the time to talk us through any questions we had. They checked on us regularly as well. The food was absolutely amazing. We had tteokbokki, seafood pancake, ribeye, brisket, and the short rib. They came with a bunch of sides and three dipping sauces (which were outstanding). The environment was clean, welcoming, and relaxed.

… more

Sheila G
It’s very difficult to find sullungtang (ox tail soup) in Seattle downtown area! I feel so lucky to find it on ubereats in such a rainy cold evening when I am laying on my bed feeling sick…. I appreciate this warm, well packed, authentic, delicious soup that truly comfort me tonight! Definitely will come back for dine in next time!

… more

Xiaojing Ji
The barbeque meat is fresh and well-portioned. The food tastes great and authentic. However, we ordered the beef combo and the restaurant ran out of the cheese fondue dish in combo, so we replaced this out of stock dish with a similar item, we found it nonsense to charge this item separately, in addition to exactly full price combo despite one less dish as out of stock. If we pay the replaced dish, then it only makes sense to also deduct $ from the combo for the dish they couldn’t serve, but we paid full price for the “replaced” item, as well as the invisible/unavailable food in the combo, this logistic is trivially wrong. Thus, I do like the food here, but I won’t recommend this place to my friends.

… more

Christina Sa
Been craving Korean BBQ for a couple days and this was the cure. Loved the service, meat, and side dishes. Corn cheese was an absolute must! I tried the beef tartare and though it was cut slightly different from what I’m used to, the flavor was delightful. Will come here again ❤️

… more

Yunsheng Yao
This is the worst service I’ve ever had in any Asian BBQ places.

… more

Pablo P
Dak gal bi tatsted like yellow curry. Volcano fried rice didn’t come with sesame oil and seaweed flakes, these two are must recipe for any Korean fried rice. Also, why volcano??

… more

Roger Lee
The vibe and the food are great. It’s a small place with just a few tables. We visited there at around 5 pm on the weekend and had to wait for a table for about 10 min, which is not too bad. They serve both single dishes like tofu soup and cold noodles as well as Korean BBQ. I recommend their BBQ for the quality of the meat. However, it’s not cheap. We had for people and the whole meal was $110. We ordered 3 different meat, 1 seafood pancake, and a steamed egg. The size portion was not too big. Overall, a great BBQ place to try!

… more

Paul Kang
This is a great place to kick back with a small group, eat tasty, authentic food, and drink.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions