Based on 79 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
25 International Blvd, Mill Spring, NC 28756
Phone: (828) 863-1122
Hours
| Wednesday | 4–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–2 PM, 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lisa Gillchrest
Food was good. I recommend the Osso Buco. Very tender and good flavor. The service was lacking. The hostess was helping out the only two waiters the restaurant had. She did her best but service could have been much better for price of meal. Nice atmosphere at the Equestrian Center.
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Davey Shealey
Came in on a Wednesday evening, party of 6. Sat right away and were served waters right away. Ordered apps, beer, wine and bourbon, all great. Entrees were well prepared and delicious. Steaks were cooked to order correctly.
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Katie Bowyer
Came here with hopes of a nice birthday fine dining experience with family. Waitstaff seemed young and a mix of inexperienced and unprofessional at times. The food was good, but did not quite meet expectations. Good drink selections, well-cooked steak, yummy side pairings and overcooked trout. We would not necessarily recommend this restaurant as a true fine dining experience.
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Tom Roe
Honestly was so disappointed .
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Mary Suzuki
So disappointed. Food was so salty that we could not finish the meals and definitely did not take away any doggie bag.
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Marie Rapisarda
I guess we will begin with the salt. So the bread comes to the table and I say is that salt on the bread, yes it’s salted bread. Next up is the steak quesadillas which I assume the theme of the night is let’s salt everything. For the Entre we were already in fear of the salt so we got the wagyu burger with the Brie and tomato. Now by now my assumption is salt everything and then once you salted it, salt it again. Needless to say I went to dinner without high blood pressure and do believe I need to go get it checked now. Keep in mind this a pricey place. Do not recommend. The truffle fries need to be renamed Fries with your salt. There was no need to complain because it seems like no one there actually cared.
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Maria Oliveira
My first experience with Legends Grill was unfortunately less than satisfactory. They were the only restaurant open for dinner at the resort on Wednesday as the others only serve dinner on certain days. Not knowing this until I arrived I opted to get a salad to go given that I was dressed very casually. I received the salad that you can see in the photo which consisted of a handful of dry, yellow arugula, a tiny scoop of goat cheese and a bit of dressing. It was the most disappointing salad I had ever seen and it cost $13.00 as well as generous tip to the person who took my order.
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BoxDrop Augusta
Where to begin?? The hostess has ZERO sense of urgency when it comes to greeting and seating people. Sat for an hour waiting for food after being seated. Waitress (Ashley) had no personality amd clearly asking for a smile was too much. Acted like there were probably 100 other places she would rather be!! The biggest offense is this…..why would you serve a bread with nuts in it amd not tell the table?? This bread could have killed two people at the table and not a word was said when it was set down. What a poor choice to serve on the restaurants part. Overpriced and underwhelming!!!
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Going There
We enjoyed our 50th anniversary at Legends. We had The Perfect Pair of crab cake & filet. It was cooked very well and the atmosphere and service was fabulous.
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Grace Phifer
Ordered lobster roll, lobster was raw. Ordered glass of kim Crawford Sauvignon Blanc, was charged $15 for wine.
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