Steaks & seafood in a historical, upscale space at Jared Coffin House with an awning-covered patio. Based on 130 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
29 Broad St, Nantucket, MA 02554
Phone: (508) 228-2117
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Al Garcia
came here for lunch and had a great time… sat in the patio which was the only option offered by the hostess (next door to the coffin house)… very nice place with friendly service… food was good but it could use some seasoning improvement… the clam chowder though was amazing.
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Chris Lopez
The Pork Milanese was the best meal I ate on Nantucket. The spaetzle had the most delicious mix of flavors. The Pork was cooked perfectly.
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Mark Holbrook
Nice place to hang out outside – the drinks are very good and the service is friendly. Food is pretty good too. I had the tuna niçoise.
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LSE
Really nice, lovely outdoor patio setting. Definitely a nice setting to grab dinner
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David Durden
Kat and her staff were awesome. The food was excellent. Be sure to ask for the burger… Even if it’s not on the menu. It’s awesome and worth the visit all be itself.
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Meredith Blitz
Great meal here. We ate by the bar and our waiter/bartender was awesome. Food was very good. Atmosphere was very cool. Highly recommend.
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Daniel Shanle
Great meal and experience all the way around! The Big M-ACK cheeseburger was delicious! Very friendly staff and prompt service, in a beautiful, welcoming setting!
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Lili Goldberg
I have dined at tap room almost a dozen times over the last 2 years and I have never had a bad experience. It seems some reviews here are rather unfair. This is a downtown Nantucket restaurant with incredibly high quality food and an exciting menu. No you can’t bring an emotional support animal into a food establishment and you should always make reservations if you have any expectations of eating on this crowded rock 20 miles out to sea. Tap Room you are my choice for a romantic date, my choice for a family dinner, and my choice for when I want a burger with a side of buttery escargot. By the way, I have even paid for delivery from you….more than once. Thank You.
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Molly Hartman
Everything we had at the Tap Room was incredible. Our server, Mikey, was very accommodating and friendly and welcoming — he made us feel right at home. The bartender (I didn’t catch her name unfortunately) was also a gem — she made me the best extra dirty martini (and even gave me an extra side of olive juice in case it wasn’t dirty enough to my liking) and was able to help me decide on what port option would pair best with my dessert. We got the popovers (to die for!!!), clam chowder (some of the best we’ve had on Nantucket, as long as you’re okay with smoky bacon in your chowder!), the bay scallops and grits (literally the best Nantucket scallop dish I’ve ever had—Mikey even went above and beyond to show me the brand of the chili crisp the chefs use on the dish because I was so obsessed), the risotto (soooo many yummy shrooms, and the perfect consistency that even Tom Colicchio would be proud of), and we ended the night with the sticky toffee pudding (which was perhaps the best bite of dessert I’ve had in yearssss). I cannot recommend this restaurant enough. The vibe, the ambiance, the staff, the drinks, the food — we can’t wait to come back.
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MGS B
Well, the storied Tap Room may not be returning to it’s former glory any time soon. Service, value were all absent. Four, maybe five tables at on the patio and food took FOREVER. When I asked the server why two bowls of chowder and my son’s order were well over 20 minutes, I was told “it’s a scratch kitchen – we make everything to order”. Really? You can see the attached picture of my house burger and chips and tell me about the “scratch kitchen”. Our wine was comp’d, however, that seemed more a forced gesture in an attempt to save the grat, nothing authentic there. I am well aware of how precious business is during these COVID times and challenges restaurants are facing. However, at least make the effort to service the customers, communicate if there are issues and be as hospitable as possible.
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