Based on 578 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2412 E Raymond St Suite #B, Indianapolis, IN 46203
Phone: (317) 419-3515
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Tony Gonzales
Finally! Real salivating BBQ done right . Everything on the menu is cooked to perfection, a can’t miss gem . Definitely a repeat customer for life. If you want moist flavorful perfection then this is the place to come to. Extremely recommend this place, come treat your palate and you’ll be hooked as I am.
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Phil Pettigrew
I was excited to try out this BBQ restaurant for the first time. From the moment I walked through the door, I felt incredibly welcomed. The staff went out of their way to make me feel at home and even introduced me to the whole team.
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xtreamv
Were lucky to have been able to stop in here. We’re not in the area very often and had a great visit. Between the ribs, wings, loaded fries, tenderloin and catfish.. none of us were disappointed. The potato salad and greens are worth talking about also! We’re looking forward to our next stop in the area!
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Lawrence Baptist
Try Pull Up Grill!
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T T
I use to eat here when this restaurant first opened. It was much better then. I ate here most recently on 8/19/23, and the food was horrible. I ordered chicken wings and the menu says they come whole with fries. However, I received drummettes with no fries. Although I ordered red hot Buffalo ranch flavored, I’m pretty sure that’s not what I got. All I could taste was garlic, salt, and burnt grease. I attempted to eat them but ended up trashing them. My family ordered fried catfish, fried okra, green beans, yams, and peach cobbler. The fried okra and catfish was flavorless as if it had no seasoning. The sides tasted like they were straight up out of a can with a little bit of attempt to doctor them up, and the peach cobbler crust seemed gooey/raw. The cashier was a little dismissive at times also. I won’t be returning any time soon. The one good thing is the prices are reasonable. Maybe a place like this depends on who the cook is on a particular day.
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Sheeba
I support Black own business. But it’s a shame I didn’t get to try the barbecue. The sign on the door says open until 8:00 p.m.
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Jeremiah Kinnamon
My first time at this restaurant but I’m a fan of BBQ having lived around Kansas City for ten years. I feel I have had a lot of really good BBQ in my time and know some good ribs when I can get them.
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Courtney Johnson
I absolutely love this place. I want to try everything on the menu for sure. I will be back to try other options. I had the catfish fillets with homemade greens and Mac n cheese and a peach cobbler for dessert. It was absolutely amazing. The people are warm and inviting and the atmosphere is comfortable and welcoming. This is my new favorite place and if you like great homemade food and good people, this will be your new favorite place too. Fantastic job y’all
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Zachary Huggins (Zach05pd)
Our eyes were definitely bigger than our stomachs. There are so many good things to say about this place. Large portions, great taste, and most importantly friendly staff. We will definitely be back. If I had to pick my favorite from what we ordered, I would have to say the brisket fries were a favorite for myself and my group.
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Danny Ferrell
Best Brisket I’ve ever had, and I’m a self proclaimed culinary expert. !!!
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