Osteria Lupo showcases Northern Italian cuisine with a variety of house-made pastas, roasted meats and vegetables from the wood-fired oven, seafood and other regional specialties. Guests can enjoy a menu of shareable plates, along with a stellar wine program and full bar.
Based on 104 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
4609 Magazine St, New Orleans, LA 70115
Phone: (504) 273-1268
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Holiday hours
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Ann Bowie Smith
Fabulous dinner and experience. Best espresso martini in the city! We really enjoyed the arancini with truffle, and the spicy rigatoni. The sides were all delicious – especially the wood-fired zucchini with ricotta.
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John Nguyen
Parking uptown is horrendous per usual. But worth it to dine here. Standout dish was the Radiatori with Blue Crab…pasta was cooked perfectly, and the hints of spice from the sliced peppers went really well with the dish. Wasn’t a fan of the Salsa Verde on the hangar steak, would’ve preferred their chimmichurri on top. Service was incredible and I would highly recommend dining here.
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Melissa Pate
We went for restaurant week and did the family style with 4 courses. It was so much delicious food! I loved all of it. We couldn’t even finish it (there were 5 of us).
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George Davies
Fantastic first experience! Food was great, service was excellent. I had the grilled oysters appetizer and the lamb chops, both were excellent. My wife had the radiatori with blue crab which she said was delicious. We also shared the wood fired zucchini. It was very tasty and cooked just right. Zucchini was still crisp and not overcooked.
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Rocio Crabb
Beautiful new spot! Love the decor and bar, big windows, friendly attentive staff.
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Gala La Baud
Our Ladies Supper Club was at it again We REALLY REALLY ENJOYED this month’s outing.
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Sarah E
Some of the food was good but half of our pizza was very very burnt. I really didn’t enjoy the order all at once experience, I didn’t know the sizes of their dishes and we didn’t order enough food and I just ended up going somewhere else after. I wish they’d just let you order like a normal restaurant. The tasting menu was super disappointing, I don’t understand why they even call it that, it’s just randomly selected dishes that are already on the menu, no thought is put into it, there are no specials. The inside is very loud. I really didn’t enjoy this restaurant and I would not go back.
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C Mck
Cute date night or friend hangout spot on Magazine street. The nonalcoholic drinks are amazing, arguably better than the strawberry spritz type of drink that I got. Mushroom Campanelle and truffle arancini were good, perfectly cooked. We read reviews about the carbonara being bland. To be honest, the table next to us barely touched theirs and declined packing it to-go which was not a good sign. We got the spicy rigatoni, but it didn’t have the classic “alla vodka” taste I was hoping for. I tasted the chili paste more than anything else, and it was extremely salty. I was drinking endless cups of water the rest of the night. The level of spice was a highlight though. The pasta quality is definitely there, but hopefully the sauce will come around eventually. Not a fan of having to make reservations a week ahead and the $40 reservation cancellation/change fee
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S I
I am from Italy and split time between there and New Orleans. Though Osteria Lupo has some merits, overall, I was disappointed with the food and would like to offer some constructive criticism.
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Calvin H
Exceptional service, relaxed but nice atmosphere, and great food. The spicy rigatoni alla vodka and the smashed new potatoes were particularly good. The grilled oysters came with focaccia which was a nice touch.
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