Wayo Sushi Restaurant Menu – San Francisco, CA

Type : Sushi restaurant

Location : San Francisco, CA

Raw fish in traditional cuts of sushi & sashimi are served in a basic storefront setting. Based on 263 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wayo Sushi Restaurant 94109

Address:
1407 Van Ness Ave, San Francisco, CA 94109

Phone: (415) 561-9598

Website: https://1407wayosushi.wixsite.com/wayo

Hours

Friday 12–8 PM
Saturday 12–8 PM
Sunday 12–8 PM
Monday

(Labor Day)
 12–8 PM

Hours might differ
Tuesday 12–8 PM
Wednesday 12–8 PM
Thursday 12–8 PM

Menu

appetizers
Miso Soup
tofu in miso broth, topped with scallions		 $3.00
Edamame
boiled soybeans, lightly salted		 $4.00
Hiyayakko
chilled tofu topped with scallions, bonito flakes, & japanese spices		 $4.50
Seaweed Salad
fresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar		 $5.00
Green Salad
organic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing		 $5.50
Sunomono
thinly-sliced pickled cucumber salad topped with toasted sesame seeds		 $4.00
Takosu
diced octopus on a bed of thinly-sliced pickled cucumber salad		 $7.00
Kanisu
crab meat on a bed of thinly-sliced pickled cucumber salad		 $8.00
Salmon Salad
salmon sashimi with wayo house dressing on a bed of fresh organic greens		 $11.50
Spicy Tuna Salad
tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens		 $12.50
Mango & Crab Salad
juicy mango & crab meat with wayo house dressing on a bed of fresh organic greens		 $12.50
sashimi
Tako
(octopus)		 $15.00
Saba
(mackerel) ∙		 $15.00
Ika
(squid) ∙∙∙		 $15.00
Maguro
(tuna) ∙∙		 $18.00
Hamachi
i (yellowtail) ∙∙∙		 $18.00
Sake
(salmon) ∙∙∙		 $18.00
nigiri
Tako
(octopus w/ bbq sauce) ∙∙∙		 $6.00
Saba
(mackerel) ∙∙		 $6.00
Tobiko
(flying fish roe) ∙∙		 $6.00
Ebi
(shrimp) ∙∙∙		 $6.00
Ika
squid) ∙∙∙		 $6.00
Maguro
(tuna) ∙∙∙		 $7.00
Unagi
(bbq eel) ∙∙∙		 $7.00
Sake
(salmon) ∙		 $7.00
Hamachi
(yellowtail) ∙∙∙		 $7.00
Kani
(crab) ∙∙		 $7.00
Hotate
(scallop) ∙∙∙		 $7.00
Ikura
(salmon roe) ∙∙∙		 $8.00
Amaebi
(sweet shrimp) ∙∙∙		 $9.00
Uni
(sea urchin) ∙∙∙		 $10.00
toro
Toro Nigiri
(2 pieces) ∙∙∙ classic nigiri featuring a decadent slice of toro draped over sushi rice ​		 $10.00
Toro Maki
(6 pieces) ∙∙∙ fresh nori (seaweed) wrapped around chopped toro, negi (scallions & sushi rice. ​		 $10.00
Toro Sashimi
6 pieces) ∙∙∙ rich slices of toro, buttery in texture		 $28.00
makimono
Kappa
(cucumber) ∙∙∙		 $5.00
Avocado $5.00
Takuan
(pickled daikon) ∙∙∙		 $5.00
Shiitake
(mushroom) ∙∙∙		 $5.00
Kappa & Avocado $6.00
Tako
octopus) ∙∙∙		 $6.00
Saba
mackerel) ∙∙∙		 $6.00
Ebi
(shrimp) ∙∙∙		 $6.00
Tekka
(tuna) ∙∙∙		 $7.00
Hamachi
(yellowtail) ∙∙∙		 $7.00
Sake
(salmon) ∙∙∙		 $7.00
California
(crab & avocado) ∙∙∙		 $7.50
New York
shrimp & avocado) ∙∙∙		 $7.50
Alaska
(salmon & avocado) ∙∙		 $7.50
Rock`N Roll
(bbq eel & avocado) ∙∙∙		 $7.50
Spicy Maguro
(tuna) ∙∙∙		 $7.50
Spicy Hamachi
(yellowtail) ∙∙∙		 $7.50
Dynamite Roll ∙∙∙
spicy tuna with avocado topped with tobiko		 $8.50
Spicy Salmon Skin Roll ∙∙∙
crispy salmon skin with pickled radish, cucumber, scallions, & a dash of chili spice		 $8.50
Snow Leopard Roll ∙∙∙
seared albacore served with wayo’s own ponzu, scallion, & chili dipping sauce		 $8.50
Tempura Roll ∙∙∙
shrimp tempura with lettuce & cucumber with wayo’s teriyaki glaze		 $8.50
Tiger Roll ∙∙∙
broiled yellowtail & lettuce drizzled with wayo’s teriyaki glaze		 $8.50
Caterpillar Roll ∙∙∙
bbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seedsbbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seeds		 $10.50
Dragon Roll ∙∙∙
shrimp tempura topped with bbq eel, wayo’s teriyaki glaze, & toasted sesame seeds		 $12.50
Sea Fairy Roll ∙∙∙
california roll topped with scallop, tobiko, & a dash of japanese mayo		 $13.50
Rainbow Roll ∙∙∙
california roll topped with an assortment of fresh sashimi		 $13.50
Mango & Crab Meat $7.50
Mango & Shrimp $7.50
Mango & Salmon $7.50
Mango & Spicy Tuna $8.50
Mango & Spicy Yellowtail $8.50
Crab, Avocado, & Cream Cheese $9.50
Salmon, Avocado, & Cream Cheese ∙ $10.50
dessert
Japanese Green Tea Matcha Ice Cream $3.50

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Menu Photos

Photo Gallery

Reviews

Paul Graves
Excellent but you need to reserve your seat well in advance. Toro tuna was the best sushi I have had outside of Japan. Service is excellent. Drink menu is anemic but you wont care after the tuna and the mango spicy tuna roll which is amazing.

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Michel Dube
Best sushis I’ve had in San Francisco!

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Antonio Quilici
The food was one of the best sushi spots I have been to in SF! The quality and overall flavor was amazing perfectly balanced + and the prices were manageable as well, would definitely go back!

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Haim Eckstein
It always a pleasure to eat at WAYO sushi.

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Savannah Lo
Most authentic and affordable sushi in SF. No frills sushi and super fresh. Owner is a nice, older Japanese man. Make reservations in advance for dinner because they get busy since it’s only him working. They can only seat 6-10 people inside at a time.

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Melanie Kaplan
All this fresh seafood for $25?? Unheard of. Also, the sushi chef was the cutest old man. Will be coming back.

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Eric Shoker
The sushi was amazing! Best unagi I’ve ever had. Taki was incredible too. The woman serving us was also so sweet. Highly recommend this place.

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Alicia Llorens
Just the best sushi I’ve ever had. Never had such fresh “toro” and “hamachi”. Really a must. Reservations only.

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Joan Lambert
Take note: Wayo is open for dining in ONLY from 6-8pm. Don’t be fooled by their posted hours on Google maps into thinking that you can go there for lunch. You will waste travel time and be disappointed. They fulfill phone orders for takeout from 12-6.

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Tabitha Rushby
the chef was so nice, he made the sushi fresh to order and it was delicious! price was very reasonable too!

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