Sage Restaurant Menu – Fair Lawn, NJ

Type : Restaurant

Location : Fair Lawn, NJ

BYOB Italian joint offering meat, seafood & pasta dishes, plus steaks, in laid-back, homey digs. Based on 330 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sage Restaurant 07410

Address:
17-15 Broadway, Fair Lawn, NJ 07410

Phone: (201) 797-0500

Website:

Social Profile:

Hours

Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 2–7:30 PM
Monday 4–8 PM

Menu

Appetizers
Fried Calamari
served with marinara sauce.
$20.00
Thai Calamari
fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
$21.00
Little Neck Clams
steamed with garlic, white wine and fresh herbs.
$19.00
Pommery Shrimp
sautéed with shallots, port wine and stone ground mustard.
$20.00
Eggplant Rollatini
rolled with ricotta cheese, topped with mozzarella and marinara.
$17.00
Thai Shrimp
fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
$20.00
Crab Cakes
served with mixed greens and a horseradish dipping sauce.
$20.00
Prince Edward Island Mussels
marinara, bianco, or fra diavolo.
$19.00
Broccoli Rabe And Sausage
sautéed with garlic and olive oil.
$17.00
Burrata Cheese
served with fresh tomatoes and thinly sliced prosciutto over a bed of mixed greens and drizzled with basil olive oil.
$19.00
Soups & Salads
Soup Du Jour $6.00
Onion Soup Au Gratin $9.00
Warm Goat Cheese Salad
panko-encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts and sliced apples. add grilled chicken, grilled shrimp, grilled salmon for an additional charge.
$16.00
Pasta
Tuscan Ragu
Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese.
$33.00
Penne Portobello
tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach. Add chicken or shrimp for an additional charge.
$26.00
Diced Chicken
grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.
$28.00
Bowtie Florentine
tossed with garlic, olive oil,cannellini beans, prosciutto and spinach. Add chicken or shrimp for an additional charge.
$26.00
Angel Hair Pasta With Crabmeat
sautéed leeks, white wine, garlic, olive oil and a touch of marinara.
$34.00
Mussels Over Linguine
marinara, bianco or fra diavolo.
$28.00
Broccoli Rabe & Shrimp
sautéed with garlic and extra virgin olive oil. Served over linguine.
$35.00
Penne Vodka
Add chicken or shrimp for an additional charge.
$25.00
Penne Alfredo
Add chicken or shrimp for an additional charge.
$25.00
Linguine With Clam Sauce
red or white.
$28.00
Seafood Fra Diavolo Over Linguine
mussels, clams and shrimp simmered in our spicy fra diavolo sauce.
$37.00
Shrimp & Clams Bianco
sautéed with garlic, olive oil, white wine and chopped clams. Served over linguine.
$34.00
Shrimp Over Bowtie Pasta
with wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream.
$34.00
Sides
Sautéed Broccoli Rabe $10.00
Sautéed Spinach $9.00
Vegetable Of The Day $6.00
Potato Of The Day $6.00
Rice Pilaf $6.00
Truffle Fries $9.00
Pasta Marinara $6.00
Pasta Vodka Sauce $7.00
Pasta Garlic & Oil $8.00
Small House Salad $5.00
Entrées – Chicken
Chicken Sage
sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
$28.00
Chicken Florentine
topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms.
$28.00
Chicken Basil
sautéed with white wine, tomatoes and fresh basil.
$28.00
Chicken Francaise
sautéed in a light egg batter with white wine, lemon, garlic and butter.
$28.00
Balsamic Chicken
sautéed with portobello mushrooms, balsamic vinegar and scallions.
$28.00
Chicken Parmesan
served with linguine marinara.
$27.00
Entrées – Veal
Veal Luigi
topped with spinach, mozzarella and a sun dried tomato sherry wine sauce.
$36.00
Veal Picatta
sautéed with white wine, lemon, butter, garlic and capers.
$35.00
Veal Portobello
topped with mozzarella and a portobello mushroom sherry wine sauce.
$36.00
Brandied Veal
sautéed with shallots, diced tomato, green peppercorns, brandy and a touch of cream.
$35.00
Veal Saltimbucca
topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace.
$36.00
Entrées – Seafood
Chilean Sea Bass
broiled, served over sautéed spinach and white cannellini beans.
$46.00
Stuffed Flounder
crabmeat stuffing with a white wine, lemon and butter sauce.
$33.00
Flounder Francaise
sautéed in light egg batter with white wine, lemon, garlic and butter.
$30.00
Honey Roasted Salmon
roasted golden brown with honey, served over a Dijon mustard sauce.
$34.00
Shrimp Sage
sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
$34.00
Shrimp Capri
sautéed with white wine, sun dried tomatoes and fresh basil.
$34.00
Sesame Encrusted Salmon
served over a soy cream sauce with diced tomato and scallions.
$34.00
Salmon Griglia
white wine sauce with portobello mushrooms, sun dried tomatoes, fresh basil and capers.
$34.00
Steaks & Chops
NY Strip Steak
add crab cake & truffle fries, add shrimp with a green peppercorn brandy sauce & truffle fries for an additional charge.
$46.00
Pork Chops
grilled or blackened.
$31.00
Pork Chops Murphy
served in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers.
$33.00
Kids
Pasta
with Butter, Marinara or Vodka Sauce.
$14.00
Homemade Macaroni And Cheese $15.00
Mozzarella Sticks With Fries $15.00
Chicken Fingers With Fries $15.00
Cheeseburger With Fries $15.00

… View more

Photo Gallery

Reviews

Regina S.
DELICIOUS FOOD, FABULOUS SERVICE AND GREAT ATMOSPHERE!!!! My husband and I ate here tonight for the first time based on WONDERFUL reviews, and it was AMAZING!!!

… more

Polishspring Fua
First time here

… more

Anthony Koban
Have never been and wanted to try it out. Probably won’t go back. Took 2 hours all together. We ordered the most simple dishes penne vodka and salmon. Very plain tasting.

… more

Dee
Food was excellent! However it took well over an hour for our food to come out. There were 4 of us, Saturday night, and it wasn’t crowded when we got there.

… more

Gelo Petsvona
Nice local place . There is really no decor to talk about, but the food is actually good. Calamari, mushrooms, eggplant and burrata were good and tasty. They did bring house salad before main course, but it was an afterthought, it was really uneatable with the dressing on one side of the salad. Main course was good, stuffed flounder was ok and scallops where good as well. My only concern was pasta that came with scallops, it was really undercooked, not Al dente, raw. Other than that we had a nice evening. BYO is always nice on the wallet.

… more

Jennifer Cabral
The food here never disappoints…. Rob & his team are always the best!! Always check out the specials….. The mussels are 10/10 every time!! The pork chops with chorizo & sweet peppers are my new favorite. Always always ALWAYS GET THE CHEESECAKE!!

… more

Kristina Melvin
Food is great!!! The Thai shrimp or calamari is AWESOME! And the brownie sundae is just a little piece of heaven lol

… more

Lisa R
Dinner was amazing at this place. I called about a week ahead of time to make a reservation. When we arrived we waited less than 5 min for our table to be ready. Everything was covid friendly- paper menus they throwaway after we used, everyone wearing masks and gloves, and every table was socially distant. It was a great place to be the ambiance is perfect for a family dinner or date night. The food here is amazing I wish I got pictures of it to show you. I highly recommend the Thai calamari and shrimp the flavor is awesome. It is byob which is nice they ice whatever you bring and pour it for for you which is a really nice touch. We brought beer and mike yards and it was great. They packed away the leftovers for us to bring back including the beverages we didn’t drink. The service is amazing always checking in and asking what we needed. After we ate the bread an appetizers the food came out quickly after. It was amazing and the portions are great sizes. The menus they provide are great and have so many options as well. You can’t go wrong coming to sage I highly recommend. I came here for my graduation lunch, date night dinner with my boyfriend and even my birthday dinner with my family. This place never disappoints.

… more

Tony DI
Never disappointed at sage. Service is always the best. The owner never fails to come over and ask how things are. You want to take someone out to eat and impress them. Go to sage. Sage has a pleasant atmosphere. Go to sage it is BYOB and that in my book is great.

… more

Joe Lu
restaurant is nice I went with my family service was very very slow server came and ask if we want drinks we said yes and took almost 20 minutes then he took our order and took an hour and 15 minutes we were there from 720 pm till 920pm, food was good but service very slow.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions