Original Owners of Michael’s Pastaria return with a slew of mouthwatering dinners, appetizers, pizzas, sandwiches and salads. Our new renovated dinning room is the lively touch Nutley well needed, eye catching and well styled. Nick and Michael Conforti have been cooking for 33 years and are back to provide you the customer with their master dishes. Come enjoy!
Based on 28 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
143 Franklin Ave, Nutley, NJ 07110
Phone: (973) 661-5252
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kevin Broomell
We’ve ordered takeout here twice and definitely like this spot a lot. The thinny thin is a real nice bar pie. The 1927 is excellent – lots of flavor and great sauce. If you order the wings, order the sauce on the side. We did this time and they were much crisper. The rice balls are out of this world good. Really happy this opened up in the area.
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Violette Cruz
First and last time. I’m not one of those disgruntled customers posting bad reviews, but I do believe in honest reviews. So the reason for my rating is because I ordered 3 things and all of those items were not worth getting and paying as much as I paid for. The Portnoy pizza was disappointing. I knew it was going to be a thin crust but the whole pizza was tiny. A large is built for my 45lb 7 year old. Not only are the slices extremely small to the point where it moves all over the box because there is so much room, but there is barley any cheese on it and whatever is on the pizza is over done cheese. No cheesy oozyness that you would expect, but a tiny over done pizza. The second item was the the Moms signature pizza with pepperoni. I dont know who’s mama makes a pizza like that but she needs to retire from the kitchen. When I order a pepperoni, I expect to be eating a pizza with pepperoni and not a pizza that is garnished with these tiny shriveled sad excuse for pepperoni. Not mention, the pizza was also well over done. Seeing burnt on some foods (like a brisket), is delishes, it’s part of smoking the meat. Seeing burned pizza is not delishes, it’s not appetizing. I don’t like eating burned bread/dough and cheese, it takes away from the pizza. 3rd was the Calamari, and well the picture speaks for itself. Nothing like a dime size calamari. The rings were so small and tasted nothing like calamari, but crispy flour instead. No tentacles no meatyness to the calamari. Just disappointed in food and over $60 spent.
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John Llano
I practically had to sit myself as no one in the front to do so. I had reservations, but no one asked. Once I got settled, the food was delicious for a place called pizza joint. The waitress was very personable and did a great job. I would come back
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Sami Uddin
The pizza honestly wasn’t the best. The pizza was thin and was burnt. Having a crispy crust and crispy bottom is fine, but the cheese wasn’t gooey or melty like good pizza is supposed to be. Good pizza is supposed to be chewy, not burnt all around. Definitely not coming to this place anytime soon.
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Jerri Lynn Santana
This the 1st review I’ve ever done. I had called to order a Sicilian Pie and ask the girl if the spinach was sautéed in garlic and was told YES. I said ok I’ll have it with Grilled Chicken and spinach. When I got home I open the box and it was just uncooked spinach (not even a handful) and no garlic. It was the nastiest pizza I had ever had. I called to let them know that I thought they should check the cheese because it had a strange taste to it and was told they make their Sicilian pies with a mixture of cheese. I never heard of anything like that before. WILL NEVER EVER GO BACK!
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Ken A.
The 1927 pie is really good . Its like a Sicilian but thinner. I ordered half pepperoni but should’ve ordered for the whole pie. I picked it up so not sure how the service is but the staff seems very friendly. They get busy so don’t take it personal if they aren’t the nicest people. I’m looking forward to try other things on their menu.
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George Burns
This review is not for the food which was very good. This is about the check. Please look at your check very carefully. There is a sign that a 3.5% charge will be added if you pay by credit card. A 3.5% credit card charge was added automatically to the sub-total BEFORE tax and we were not told nor was this noted on the check that it was already added. There was no amount to be paid if we paid by cash. I happened to be someone who looks at my check. This meant that the waitstaff would received an extra 3.5% in their tip, but also we would have been charged an extra 3.5% had we decided to use a credit card. Very disappointing for a place that would have been very enjoyable. Don’t think I ‘ll be back anytime soon.
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Stacey Barbosa
Pizza was just as good as I remember and the chocolate cream pie didn’t disappoint. We ordered the skillet meatballs and they were delish!
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Fernando Diban
Glad to see they (re)-opened this restaurant, the thiny thin pizza is original and the flavor is excellent.
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Ivan Gonzalez
The thinny thin was awesome ,as in the past and happy they’re back in town !
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