Osteria32 Menu – Muncie, IN

Type : Italian restaurant

Location : Muncie, IN

Based on 232 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Osteria32 47304

Address:
1501 W Kilgore Ave, Muncie, IN 47304

Phone: (765) 896-9390

Website: http://osteria32.com/

Social Profile:

Menu

Antipasti
Neapolitan Pizza Classico Margherita
Crushed tomato sauce, fresh mozzarella, fresh basil and olive oil.
$14.00
Neapolitan Pizza Di Parma
Crushed tomato sauce, fresh mozzarella, prosciutto di parma, grated parmesan, fresh arugula.
$17.00
Neapolitan Pizza Di Genovese
Pesto sauce made from pine nuts, parmesan, fresh basil and olive oil, topped with fresh mozzarella and plum tomatoes.
$17.00
Insalata Caprese
Layers of fresh mozzarella, tomatoes and basil with olive oil, sea salt, fresh ground pepper and balsamic reduction.
$15.00
Vegetariano Misto
A mixed platter of olives, marinated artichoke, pickled vegetables and roasted red peppers.
$14.00
Taglieri
A traditional offering of cured meats and cheeses served with fig preserves and crusty bread.
$17.00
Primi
Tagliatelle Al Ragù
Fresh wide flat egg noodles dressed with a slow cooked tomato meat sauce comprised of ground veal, beef and pork.
$17.00
Cappellacci Di Zucca
Butternut / pumpkin squash filled ravioli formed in the shape of a straw hat worn by farmers of the region tossed with butter, fresh sage and grated parmesan.
$17.00
Paglia E Fieno
English translation “straw & hay”, green spinach and yellow egg noodles tossed with a mix of crispy diced prosciutto ham and sweet peas in a light garlic Parmesan cream with cracked black pepper.
$17.00
Risotto Milanese
Arborio rice sauteed with a soffrito of onions and butter then finished with stock, saffron and parmesan till smooth and creamy with a slighty undercooked al dente center.
$17.00
Ribollita Toscano
Classic Tuscan regional stew of onions, carrots, celery, potatoes, beans, cabbage, leek, zucchini, crushed tomato and thyme served with crusty bread.
$14.00
Secondi
Tonno Alla Ghiotta
Tuna steak seared rare and topped with a rustic sauce of chopped olives, capers and tomatoes with fresh basil in olive oil.
$19.00
Saltimbocca Di Pollo Alla Romana
Thin cutlets of chicken topped with prosciutto, fontina cheese and fresh sage finished with a sweet vermouth butter sauce.
$17.00
Cotoletta A Orecchio
Tenderized pork cutlets coated with a mixture of breadcrumbs, herbs, Parmesan and lemon zest pan fried in olive oil.
$15.00
Pollo Alla Liguria
Thin cutlets of chicken sauteed with white wine, artichokes, tomatoes, olives, garlic and basil.
$17.00
Contorni
Tuscan Cannelini Beans
Stewed in olive oil with crispy pancetta bacon, fresh cracked pepper, garlic, sun-dried tomato, lemon and rosemary. (served cold)
$8.00
Pan Roasted Seasonal Vegetables
Seasoned with fresh rosemary and thyme.
$8.00
Stewed Mushrooms
Button mushrooms stewed in a delicately sweet garlic cream with fresh thyme.
$8.00
Dolce
Tiramisu
Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
$9.00
Cannoli
Crisp cannoli cookie shell filled with Amaretto cream, chocolate chips and almonds.
$7.00
Gelato
Italian style ice cream made in house. Selections vary daily.
$5.00

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Photo Gallery

Reviews

Maria Clough
I give our experience here yesterday an A+

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Mark Rumney
I would first like to start of by saying after reading the reviews here, was not sure what to expect as they were varied. Now the fact an Italian restaurant to have a menu such as Osteria 32 puts forth would imagine has some diners who may be used to chain restaurants or more traditional establishments at a disadvantage. But to me it was refreshing to see offerings not often found and not all red sauce based.

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Pamela Hodapp
Craving Italian and this definitely fits the bill! Food was fantastic, dessert was just as good. We aren’t from this area and so glad we found this out of the way restaurant. Chicken Parm was enough for 2 people, absolutely delicious. Cannot remember what my husband had, but it was equally delicious! Would highly recommend this place. Brandon took great care of us, so a HUGE Thank You to you Brandon!

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Sarah Beth Pugh
This place is a gem for sure!

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Eddy Voss
The food was delicious. I got the squash ravioli and it is by far my new favorite comfort food in town. So good. Plus they have the cutest salt and pepper shakers I’ve ever seen.

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Jeremey Peevler
Do not judge this place by the looks on the outside. The grass wasnt cut, windows needed cleaned, painting needed to be done, and it looked like it had been closed for a long time. But when you step inside and the smell of the food hits you, you know your in a great Italian restaurant. Take my advice and order the cheese breadsticks they are delicious. My lasagna was amazing. My friends said the food they ordered was delicious. Great food.

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Jessica Haley
Cozy, romantic setting for enjoying upscale Italian. The salad dressings are homemade, the wine flights are shareable, the food is excellent and the servers are very hospitable. We tried a pasta and a wood fire pizza and while both were delicious, the Parma pizza was the show stopper of our meal. I can confidently say, if you’re able to save any slices to take home, it’s just as good the next day cold.

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Mario
Update: The cost of the food in no way or shape is justifiable for the portions and quality you are served. Some items were very tasty and enjoyable, but should have been half the price. I understand your food costs need to be ~30% of what you charge in order to make a profit, but there is no way some of these items are anywhere close to that margin.

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Adriana Leopold
Did we get a dud?

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Vickie Burke
The food is amazing. We waited two hours to get it though. We weren’t in a hurry so it wasn’t a big issue for us, but could be for many. We didn’t get the bread we asked for, or any refills on our drinks. They were busy & understaffed.

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