El catrin Mexican food Menu – Portland, OR

Type : Mexican restaurant

Location : Portland, OR

Based on 79 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

El catrin Mexican food 97233

Address:
600 SE 146th Ave, Portland, OR 97233

Phone: (971) 506-9334

Website:

Social Profile:

Hours

Wednesday 10 AM–7 PM
Thursday 10 AM–7 PM
Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday Closed
Monday 10 AM–7 PM
Tuesday 10 AM–7 PM

Menu

Menu
Picaditas
2 Picaditas – Fresh home-made, gluten free corn tortillas choice of meat, steak or chorizo, side of beans, green or red sauce, cotija cheese, sour cream and onion.
Sopes
Fresh home-made, gluten free corn masa (dough) choice of meat, chorizo (sausage), chicken in mole, roasted vegetables or chicharron (pork rinds), with a side of beans, sour cream, cotija cheese, green sauce, radishes, avocado, onion and cabbage
Tostada
Fried corn tortilla with your choice of carnitas (pork roast), steak, chicken, chorizo or vegetable with a mixture of cabbage, onion, tomato, radishes, avocado, sour cream and cotija cheese.
Quesadilla Masa (Corn)
Quesadilla ARINA. $9.00Your choice of flour or home-made, gluten free torilla, your choice of meat, asada (steak), chicken, pastor (marinated pork), carnitas (pork roast), chorizo (sausage) or vegetables, with Oaxaca cheese with onions, beans and rice on the side
Torta Clasica
Mexican bread with your choice of meat, milanesa (fried breaded steak), chicken, asada (steak), carnitas (pork roast), eggs with chorizo (sausage), barbacoa (seasoned beef) or pastor (marinated pork) with lettuce, tomato, onion, avocado and peppers and vinegar.
Torta Cubana
Mexican bread with milanesa (fried breaded steak), chorizo (sausage), ham, hot dog, cheese, lettuce, onion, tomato, avocado, peppers and vinegar
Cemita
Mexican sesame bread, your choice of meat, carnitas (pork roast), pork leg in marinated in red chilies with a Mexican flavorl, or milanesa (fried breaded steak) or chicken with cheese, avocado, onion, chipotle peppers and vinegar
Platillos
Variety of authentic Mexican dishes with beans, rice and fresh home-made,gluten free corn tortillasYour choice of meats Carnitas (pork roast) Pastor (marinated pork) Barbacoa (seasoned beef) Chicken in mole Chilakiles in green sauce made of jalapeño and tomatillo, your choice of meat, chicken, steak or egg with cotija cheese, sour cream and onion with a side of beans.
Tacos
Fresh home-made, gluten free corn tortillas with cilantro, onion, radishes and lemons with your choice of meat Carnitas roasted pork Pastor marinated pork with pineapple Suadero $2.50> Asada (steak)$2.25>. Chicken $2.25> Catrin taco (chorizo and Oaxaca cheese) $2.50>. Tripa (gut) $2.50>. Barbacoa (seasoned beef)$2.25>. Lengua (tongue) $2.50>. Chorizo $2.25
Taco Plate
tacos with your choice of meat, cilantro, onion and radishes, with a side of rice and beans. Carnitas (pork roast) Asada (steak) Pastor (marinated pork with pineapple) Chicken Chorizo (sausage)
Burrito Regula
Rice, beans, lettuce, onion, cilantro, sour cream, cheese and your choice of meat: Pastor (marinated pork with pineapple) Carnitas (pork roast)Barbacoa (seasoned beef)Asada (steak)Marinated chickenVegetarian (broccoli, mushrooms, onion and chili pepper)
ENCHILADAS De Mole
Red Mole, chocolate, chilies, lettuce, sour cream, cheese, onion and avocado with a side of rice
ENCHILADAS Verded
Tomatillo and jalapeño sauce with cabbage, sour cream, onion, radishes, avocado and cheese – 3 per order
Pozole
Pozole White or Green guerrero style (stew) with its traditional snack, chilies onion avocado toasted radishes $12.00		 $11.00
Menudo
Menudo guerrero style (stew) in red sauce – beef stomach and legs, jalapeño, onion, lime, cilantro and fresh hand-made, gluten free corn tortillas. $12.00
Flan
Home-made with milk, egg, evaporated milk and caramel
Sides
Rice $3.00 Guacamole$6.00. Beans $3.00. chorizo (sausage) $5.00 Fresh home-made tortillas $5.00

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Menu Photos

Photo Gallery

Reviews

Tasheyna Sohappy
It was very delicious and they had live music while we ate at this spot. I highly recommend to eat at this place. Very tasty and the salsa….

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Nomad Kai
I got 3 tacos (all different meats), 1 tostada (seasoned beef), and a horchata. The tacos were really good although the chicken one was on the dry side but the hot sauces/lime made up for that! I was ready to give a 5/5 until I got to the tostada. The flour shell was dark and over cooked and I got a little hurt running into a bone. Took a picture of the sharp thing. Service was good and man seemed nice. Horchata was on the pricey side but tasty. Maybe I got unlucky?

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Todd Beedy
I could spend half an hour waxing poetic on the nuances of the menu telling you about how good the carnitas are. We could speak for a full day about the flan. Just come here and try it… Juan and his team know exactly what they are doing. Also good portion for the money.

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VK
I got the catrin special , chicken and pastor taco . All very tasty !

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gonzalo lopez escorcia
No open you can get here and probably no service ..

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gabriela sosa
Coming from Texas, we didn’t have the highest expectations but needed our tacos. Was not expecting to have a little piece of home here. Everything we tried was amazing. Salsas have flavor and are actually spicy and not some colorful bs. The best taco spot in town hands down!!!!

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Brittani Shores
In just the last week I’ve been here 3 times Get the Pastor Taco Plate w/ Jalapeño hot sauce !!! The flavors are incredible, and the beans!!! I will most definitely be returning, again and again. The service is just as good as the food, so kind. You can tell love goes into the food.

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Cristal Del Angel
OMG very authentic Mexican food I give 100% on semitas

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Anastacia Grigorov
torta so thick takeout box bent, huge ham, salsa provided a sleeper sooooo good but it burns after like a second. nice onions

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Eddie
I am used to tacos on the east coast and this place changed my life. Everything was so flavorful and the corn tortillas were still sizzling when I opened the box. I’ve never had better tacos and I will return here as soon as I’m back in the area.

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