LeoGreta is an Italian Restaurant in Carnegie, just outside of Pittsburgh, PA, run and owned by Chef Greg Alauzen. LeoGreta uses local and the freshest ingredients, much made from scratch in the restaurant itself (including it’s PASTA-YUM!). The menu is small but tasty. Chef and his staff try to make you feel like you are at home, focusing on you and the food. Our food is made from the heart and we hope you enjoy!
Based on 569 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
301 W Main St Suite 102, Carnegie, PA 15106
Phone: (412) 489-6382
Website: http://leogreta.com/
Social Profile: 
Hours
| Wednesday | 3–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
Lauren Cottington
My family and I dined here today to celebrate my Moms upcoming birthday. This place is excellent. All of the staff were welcoming and friendly. Our server was perfect – and the food, wonderful! No issues with anything – perfect dining experience. We had one kid with us and they accommodated her perfectly. Will be returning and recommending to others! Thanks for the great time!
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Tammy Pugh
This was our first visit to LeoGreta and it did not disappoint. Having traveled to Italy 8+ times, I can tell you that the food here is very authentic Italian cuisine – no super strong flavors (everything was balanced well), pasta was made and cooked perfectly, portion size was great and prices were just right. I had the carbonara which was delicious, although the sauce reminded me more of a cacio e pepe and i think the pancetta would have been easier to eat if it was cut thinner. Their homemade sausage and meatballs were fantastic and their chicken parm was tender and delicious. I thought the goat cheese salad was AMAZING (they mix the goat cheese into the vinaigrette) as was the burrata appetizer. We also loved the light but flavorful tiramisu. We will definitely be going back!!
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Traci Harney
From start to finish, everything was wonderful. A lovely, extensive wine list to enjoy with our appetizers, led into the delicious entree’s. We chose the house made manicotti (all the pasta is made in house) and the chicken parmigiana. The after dinner espresso martini was on point. We did not save room for dessert, but attached is a lovely space where many were gathered for coffee, cocktails, dessert and conversation. The service was impeccable. We thoroughly enjoyed and look forward to going back.
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Mark Gregory
We ate there last night 5 of us. I loved the environment and energy, food was wonderful! Before going to their bake shop for desert the owner/chef Greg came and introduced himself which was great, his parents were Leo & Greta, I loved that story! A man who respects his parents and an excellent chef! Definitely will be on our go to list! Best regards, Greg
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Charlie Wertz
Consistently one of the best experiences in the area. When they say fresh handmade pasta and sauces, they do they mean it.
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Carla Leininger
I was on a return trip to Pittsburgh where I still own a house. Needed a place to eat and this came up on yelp.
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tammy c
We came here twice in 3 days time! Our server Ter(r?)i was awesome-she took the time to explain everything to us and the details she provided for every bit of food she spoke of, had our mouths watering! I was not let down! The gnocchi were amazing! As were the linguine with pancetta-The coconut cream was amazing! I loved everything about this place the moment I walked in the door! I brought the night’s special home with me to eat the next day and it was amazing! The creamy corn sauce used on the cavatelli was absolutely to die for! I’ve never had anything like it and I cannot wait to go back
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David Hanauer
Charming decor, what a gem of a place. It was a special occasion and the staff took it upon themselves to make our visit extra special. We will most definitely be back.
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Debbie Consolo
Celebrated my birthday tonight and I can’t say enough about the service and food. Everything was fantastic. The chicken parm, spaghetti and meatballs, and the special fresh corn and pasta was delicious. The server was great. And the birthday cake from the In house bakery was not only decorated beautifully, the strawberry lemon cello cake was excellent. I highly recommend Leo Greta. You won’t be disappointed. Can’t wait to go back
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H A
The food, atmosphere, and service were top notch. We did make a reservation for dinner since this is a popular restaurant. I would highly recommend making a reservation because there were several people walking in expecting to be able to eat without a reservation and they were unable to. The food was fresh and tasted great. The desserts were out of this world!
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