Farm to table menu reviving classic New England dishes while also creating inspired menu items and whimisical specials. cheese and charcuterie selections, craft
cocktails featuring local spirits, micro brews, all wines available by the glass or bottle
Modern Italian & internationally influenced menu featuring local ingredients & a list of whiskies. Based on 406 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11 Depot St, Concord, NH 03301
Phone: (603) 715-5723
Website: https://www.revivalkitchennh.com/
Social Profile: 
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Reviews
Dave W. (Dave W.)
Love love love this place! This is our favorite restaurant by far, in the Manchester/Concord area. The food is creative, well prepared and just so very delicious. We have been delighted, and I mean that word, each time we have been here. The drinks are creative also – I like to try “signature” or house specialty cocktails whereever we go, and I think these are amazing. A recent trip included the Mushroom Toast (and the mushrooms are oh so fresh and interesting!) and a special – Bouillabaisse. I am not a soup person, but this sounded so unique that I just had to try it. Perfect cook on the seafood and just sumptiously delicious. I know I’m sounding like a fanboy but this really does live up to our expectations for a fine dining restaurant.
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Lin SC
If Bill is your host, Congrats! You will enjoy a remarkable and awesome experience here. He not only knew his stuff well but also was thoughtful. We were not pretty hungry, so we got two appetizers and one entree instead of two entrees. When he brought our entree, he already divided it into two, so we didn’t need to spend extra time and energy to do so.
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Elizabeth Wabik
Amazing service and excellent food. We had two food specials, the octopus small plate and scallop ravioli main, and everything was delicious!
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Josh Trow
The food was good overall and the drinks were excellent, staff was helpful and friendly. The calamari appetizer was okay, personally I felt that the sauce had a bit overwhelming flavor, and the tentacles seemed slightly chewier than I expected. It was still good, but not my personal favorite. I ordered the seared scallops for main course, and it was quite good. The scallops were cooked very well, the couscous was excellent. I’m not entirely sold on the charred tomatoes though, when I got one of those it sent the whole flavor a bit sideways. It was simple enough to just pull the pieces of tomato to the side and enjoy the rest of the meal fully.
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Michelle Murphy
Phenomenal! Three of us arrived on a Tuesday night without a reservation for my daughter’s birthday. They sat us anyway, but warned that our table had a reservation an hour later. We never felt rushed, in fact quite the opposite, and even offered to move outside (it was a bit chilly in August) if the party arrived so we wouldn’t hold them up. As luck would have it, the party was 30 minutes late.The staff was amazing and the food spectacular. Get the mushroom toast appetizer – you will wish you ordered 2. Wonderful place and I can’t wait to go back…just wish I lived closer!
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Robin Campbell
Welcomed immediately by the hostess and manager. Our server, Bill, was spectacular. Excellent knowledge of the menu. Easily accommodated my gluten allergy. Started with four local cheeses that could have been a meal. Root vegetable soup had a nice balance and subtle pungentcy. Every morsel of our three entrees was spectacular – pan roasted cod, lobster poutine and yellowfin. Paired perfectly with a Rioja. The dessert menu was intriguing but no room so may need to have dessert first on our next voyage
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Donna Rochon
The food was fantastic. The soup of the day was chicken noodle but not your everyday soup. The flavors popped. What a great way to start a meal along with a mocktails Jeff recommended. A perfect summer drink. Our entrees were fabulous and the portions generous. To finish we had the most delicious carrot cake. Enough to share and a lot of flavor combinations in one bite! One of the best desserts have had. Corey and the staff were attentive and work beautifully as a team. The restaurant is moody but not dark. Very sophisticated yet neighborhood friendly. Love this restaurant
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Per Sveen
One of, if not the best restaurant in Concord. The seafood is delicious. We ordered the lobster “poutine” which uses hollandaise instead of gravy and it was incredible. The scallops and cod were as well. Cocktails are delicious and the vibe is great for special occasions and dates.
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Kim Saucier
This place is truly amazing! If you are a foodie or not, this restaurant has the best food I have ever tasted. My boyfriend brought me here for my birthday and it was absolutely perfect. The drinks, appetizers, dinner, and desert were perfect! Even the hostess, server and bar tender were amazing!!! Definitely recommend!!!
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Mariano Santangelo
Amazing experience. Called the day before and got a bar reservation. Got seated right away. Great selection of drinks. Timothy the bartender was charming and always present. Bread basket with butter. The food was delicious, nothing complicated, simple yet satisfying and really tasty. The flavors were all there. What a gem! Parking can be tricky, be aware.
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