Ilbunjee(#1 Restaurant) Menu – Santa Clara, CA

Type : Korean restaurant

Location : Santa Clara, CA

Based on 169 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ilbunjee(#1 Restaurant) 95050

Address:
2325 El Camino Real, Santa Clara, CA 95050

Phone: (408) 241-9658

Website: https://ilbunjee.business.site/?utm_source=gmb&utm_medium=referral

Social Profile:

Hours

Friday 5 PM–12 AM
Saturday 5 PM–12 AM
Sunday Closed
Monday

(Labor Day)
5–11 PM

Hours might differ
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM

Menu

Appetizers
Since ’99 Fishcake Soup $8.00
Hanchi Hweh
Sweet squid sashimi
$39.00
Golbengee Muchim
Spicy moon snail salad
$35.00
Jjuggumi Muchim
Spicy baby octopus green onion salad
$32.00
Beondaegi
Silkworm pupae
$15.00
Stews, Soups, & Noodles
Ilbunjee Cold Kimchi Noodles $13.00
Ilbunjee Ramen $29.00
Barbeque
Black Angus Prime Sliced Brisket $85.00
Black Angus Prime Boneless Short Rib $49.00
Wagyu Boneless Short Rib $59.00
Hokkaido A5 Wagyu Ribeye Cap $59.00
Omaha Prime Tenderloin $49.00
Omaha Prime Ribeye $45.00
Tongue $35.00
Berkshire Pork Belly $29.00
Kurobuta Pork Belly
(100% purebred berkshire – all natural)
$32.00
Berkshire Pork Jowl $32.00
Shrimp
(10pc/1lb)
$35.00
Drinks
Hallabong Jeju Island Tangerine Soda $3.00
Premium Hwayo Soju 23 $29.00
Makkeoli Draft Rice Wine $13.00
Bokboonja Raspberry Wine $17.00
Sukryoojoo Pomegranate Wine $17.00
Jungjong Hot Sake
Pot
$15.00
Red Wine
300ml glass
$7.00
Selection Of Red Wine By The Bottle
*Ask for availability and pricing”
Coke $2.50
Diet Coke $2.50
Sprite $2.50
Fanta $2.50
Hite $9.50
Cass $9.50
Kloud $9.50
Special Menu
Soybean Paste Stew With Blue Crab $12.99
Kimchi Stew With Pork Belly $13.99
Spicy Fish Roe Stew $19.99
Oyster Tofu Soup $19.99
Mussel Soup
(Large)
$19.99

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Menu Photos

Photo Gallery

Reviews

Ye Wang
If you have kids, be mindful no high chair nor booster in this place. We were asked to wait outside even though we’ve made booking and were blocking no one.

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M Pak
Korean Pojangmacha style barbecue restaurant. This house’s pork, (hangjeongsal) is highly recommended. Don’t forget the kimchi noodles for dessert. But parking is sooooo difficult.

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papaya
Quality food, especially like salad which is free to refill, like dish soup as well. There are only limited seats so may need to reserve table early

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Starry Yuan
We ordered combo for 2, it contains both beef and pork. The meat quality was just okay considering the price.

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K Lee
I seriously can’t see how they got so many great reviews… The restaurant was just average. Like most other Korean BBQ restaurants, price is high. Dinner for 2 was $120 with tips. Meat grade and portion size was just average. Banchan (side dishes) was sparse and below par. They also state that they do not provide unlimited banchan 🙁 Not sure at what point they charge for extra but we only felt comfortable asking for just one refill. They don’t give you plain rice but some type of rice balls… not bad but not great. The place is small and felt like a local dive with limited parking. Floors were sticky. Service was friendly but limited as they only had 2 servers. Again the food was not bad but not great and with so many better restaurants in the area I would not go back.

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Yichao Jia
Meat quality is only alright.

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David Lee
It’s small korean style barbecue place. Meats are fresh, have tasty side dishes. Only problem is not enough parking space.

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G P
Always love the mom and pop shop style. Great service. Open for dine-in & outdoor seat. Great quality of meat (wagyu etc). Love the fish cake soup (free) & rice balls. Kimchi is fresh (free which is common in Korean restaurants). If u can’t finish the meat & rice ball, take home, reheat it with defrost. Smashed the rice ball & mix with the meat. Or stir fry them together. Still taste very good.

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Narae Lee
Fantastic option for Korean BBQ in the area – the customer service is awesome. Every single waiter and waitress is super friendly and checks on you often. The meat is high quality and so flavourful: we ordered a la carte brisket, ribeye, wagyu, and samgyeopsal (pork belly) and it was perfect for four people. Currently, the place is open for indoor and outdoor dining and they have a nice tent setup just outside their restaurant. Will come back here for sure!

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Roger Schoenman
Have been here many times and came for my 50th birthday. It was the perfect birthday meal, more fun and more charming than any Michelin star or fancy restaurant. The meat is of excellent quality and the service is warm and amazing. Will be back again soon.

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