Anthony’s Coal Fired Pizza & Wings Menu – McMurray, PA

Type : Pizza restaurant

Location : McMurray, PA

If fresh ingredients are at the core of our menu, coal fired flavor is at the heart of who we are. We use only the highest quality ingredients, including hand-picked Italian tomatoes for our sauce, vine-ripened plum tomatoes for our salads, Pecorino Romano grated in house, fresh vegetables and herbs and homemade dough. Then everything served hot, including our signature pizzas, are cooked at 900 degrees in our coal fired oven for a distinct and delicious taste. Flavor perfect for any occasion, whether at home or a night out.

Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting. Based on 632 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Anthony's Coal Fired Pizza & Wings 15317

Address:
102 McDowell Ln, McMurray, PA 15317

Phone: (724) 941-4900

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Starters & Salads
Anthony’s Classic Italian Salad
Romaine, celery, red onions, garbanzo beans, kalamata olives, tomato and hard cooked egg tossed in our homemade Italian dressing. Served in size Small or Large.
Caesar Salad
Romaine tossed in our homemade Caesar dressing with made from scratch focaccia croutons, sprinkled with Romano cheese. Served in size Small or Large.
Garlic Knots
Garlic Knots made with fresh baked dough, garlic, olive oil, parsley and romano cheese. Serverd in orders of 6 or 12 each.
Eggplant Marino
Thinly sliced with our Italian plum tomato sauce and hand grated Romano, with Focaccia bread. Served in size Small or Large.
Wings
Coal Fired Chicken Wings
Coal Oven Roasted Jumbo Chicken Wings with focaccia bread. In your choice of flavor; Original served with caramelized onions, Dry Rub, Buffalo & Garlic Romano.
Pasta & Meatballs
Rigatoni & Meatball
Al dente Rigatoni in our Italian plum tomato sauce, served with a Maria’s Meatball, ricotta and focaccia.
Maria’s Meatballs With Ricotta
Large beef meatballs slowly cooked in our Italian plum tomato sauce, with Focaccia Bread. Served in orders of 2, 4 or 13.
Sandwiches
Italian Tuna Sandwich
Lemon, olive oil, tomato and arugula with our homemade Italian dressing on our focaccia bread.
Coal Oven Roasted Chicken Sandwich
Chicken breast topped with prosciutto, roasted red peppers, melted mozzarella, arugula and our homemade Italian dressing on our focaccia bread.
Long Hot Meatball Sandwich
Meatballs, mozzarella cheese and long hot finger peppers on our focaccia bread.
Pizza
Create Your Own/Traditional Pizza
Grande mozzarella, hand crushed Italian plum tomato sauce, and hand grated Romano cheese.
Caprese Pizza
Fresh mozzarella, tomatoes and fresh basil.
Square Margherita Pizza
Fresh mozzarella and our Italian plum tomato sauce, topped with hand grated Romano and fresh basil.
White Pizza
Ricotta, mozzarella and hand grated Romano.
Eggplant Marino Pizza
Thinly sliced eggplant, layered with our Italian plum tomato sauce then topped with hand grated Romano.
Meatball & Ricotta Pizza
Our Traditional Pizza topped with baby meatballs and ricotta cheese.
Paulie’s Pie
Baby meatballs, our Italian sausage, hot or sweet peppers and ricotta cheese.
Carnivori Pizza
Square pizza with thick cut pepperoni, Italian sausage, baby meatballs and smoky bacon.
Roasted Cauliflower Pizza
Square pizza topped with cauliflower roasted with olive oil and garlic, Romano, mozzarella cheese, and breadcrumbs.
Desserts
NY Style Cheesecake
NY Style Cheesecake with a graham cracker crust.

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Photo Gallery

Order and Reservations

Reservations: acfp.com

Reviews

William Andrews
Plenty of level parking. Decent size bar, indoor and outdoor seating area. They cook the pizza at 1000 degrees, and it’s a thin crust. There is a little charing on the pizza because of that, but it only adds to the flavor. The ingredients are all fresh and done to perfection. The garlic knots are worth getting and don’t miss trying the meatballs. They melt in your mouth. It was my first time here, and without question I would go back again.

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Katelyn Miller
I haven’t been here before, but my friends and I went to celebrate a friend’s birthday. We ordered the White pizza, Garlic Knots, and Rigatoni & Marie Meatball. Everything came out delicious, hot, and fresh. It was sort of loud and cold in the dining area, but the atmosphere was still lively. I would definitely recommend the Rigatoni & Marie Meatball – it was simple but simply perfected in terms of taste. We will definitely be coming back!

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H P
Dined recently with some family visiting the area and the food was great like it always is (the wings especially). Additionally, the service was great as well. Not too often do you get both good food and good service these days, but that’s exactly what we got here!

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Kimberly Kroenke
Pizza was delicious. The pizza is thinner and they have interesting varieties. At most pizza places, my family usually orders a pepperoni and a veggie pizza, but the selection of toppings didn’t include the same traditional veggie toppings we were used to. So we had to try something different. We tried a cauliflower specialty pizza and a traditional pizza with a thick pepperoni topping, and both were delicious but had very different tastes. The waitress was nice and attentive and even brought us two meatballs with a side of ricotta to try as an appetizer since this was our first time there. Overall great experience!

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Scott Youger
Great tasting pizza!! I’m not a crust person but I enjoyed the crust from this pizza. The pepperoni was tasty and you can actually taste the sausage!! Unlike other places where it’s almost completely flavorless. The sauce was great and had a little zing to it. I’m not a tomato fan and there was blobs of tomato chunks. Mine wasn’t that big and I ate it, but my sister who does like tomatoes actually scraped a very large chunk off her slice. The staff was very friendly and kudos to my waitress with the colorful hair who had to put up with my hijinks and made me delicious cherry Cokes. Definitely recommend coming here.

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Garret Nikolich
This was a dinner experience with thrilling highs and shocking lows. When you first walk in there is a podium where the hostess will seat you.. seems to me she’d rather take care of to-go door dashers before dine in.. my partner was rudely greeted with “uh your name?” She replied “liz, table f…..” the hostes cut her off then asked each dasher their names… obviously.. that giant to go rack behind her had nothing on it.. she informed the dashers their order wasn’t ready then discouragingly seated us.. now here comes the thrilling high.. our server was electrifying fun and everything a server should be. He was absolutely phenomenal. 15 out of 10. Even though he’s an absolute all star, I found out.. there isn’t a single lump of coal in the place.. its well done pizza.. well I’m sad at the lack of coal… I got over it, but when our pizzas came out under cooked, I was kinda bummed out. When I order from my local pizzeria with an actual asbestos brick oven, regular done is more done than my pizzas were. I will likely come back because I do enjoy the concept and I’d really like to see the proper experience.

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Dana M
My son and I were in the area and decided to try Anthony’s pizza. We were very happy with everything there! I felt like I was in a vacation setting with how the doors open up and you can sit outside if you want. The pizza and wings were the best we have ever had in the Pittsburgh area! We both couldn’t believe how yummy the food was!!Really good restaurant if you’re looking for firewood grilled food!!

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Benjamin Burgess
Wow! I just got the 16” bacon and prosciutto pizza with a Caesar salad. Everything was better than I expected. The pizza was charred perfectly just as a fired oven should be. The pizza actually got more flavorful the closer I got to the crust. This pie was delicious and they were not stingy with the prosciutto. The salad was extremely fresh and crispy. Top notch service to boot. Excellent job all around.

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Rod Spinelli
Their pizza’s have so much flavor and the perfect baked crust!

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Melissa Accardi
I had a birthday party here for about 24 people and 2 kids in their patio area which was private for our party. The manager, Barry, was easygoing and helpful during the planning process, and he also did an absolutely fantastic job with execution. The appetizers and pizzas were exceptional, and they all came out in a timely manner! We were able to bring in decorations and desserts. I think our guests enjoyed their time as well. I would highly recommend dining here to anyone!

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