Alabama’s tastiest roadside attraction features slow-smoked, Southern deliciousness. Come try our new takes on bar-b-q favorites and vegetarian friendly dishes. We proudly support Food for Our Journey, a non-profit helping people with food insecurity.
Based on 10 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Location of our Commissary, 41 Kelly Hill Rd, Harpersville, AL 35078
Phone: (205) 978-4001
Website: http://hawgtidebarbq.com/
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Reviews
Greg Van Alst
Absolutely loved having HawgTide on as a partner for the race weekend. Bad news is we wrecked out. Good news was that it was early and the food they brought us was still warm. Best BBQ I think I’ve ever had!
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George Reul
Some of the best food I’ve ever had. These folks are the real deal. Yes, they have low and slow BBQ with 3 options of homemade sauces. Don’t let the BBQ overshadow the rest of their options. Try the Cuban sandwich with homemade pastrami on a 10 day brine. Some of the best collards and black beans. Thick handmade creamed corn. Non-traditonal coleslaw that was slamming. Pasta salad was full of flavor. Even had a carnivore wanting to try the vegetarian sandwich with housemade smoked Gouda. Lastly the made from scratch banana pudding with wedding cookies…..you might as well by yourself 2 servings while you’re there.
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Emily Erwin
The smoked wings are to die for. Eat them with the signature Carolina gold sauce, you’ll thank me later. Get the beans and the greens and don’t leave without the banana pudding. I can’t wait to go back! Give an extra dollar, these guys support Food for the People too.
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Larry Walker (Scott)
The food was great he was really helpful didn’t know what to get we suggested a few things and tried it and turned out excellent thank you very much.
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Rachel Kervin
Pastrami and pimento cheese sliders were amazing! Highly recommend!
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G’kno’s Model Trains
absolutely the best wings i have ever had!!!!!!
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Praveena Penmetsa
Tasty food and amazing people.
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Tyler Thomas
Tops of sliders were a little burnt, but still delicious!
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Michael Underwood
Very very good
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