Nattha’s Bann Thai Asian Menu – Tucson, AZ

Type : Thai restaurant

Location : Tucson, AZ

Veteran eatery with a wide choice of Chinese standards, plus a daily lunch buffet & happy hour. Based on 306 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nattha's Bann Thai Asian 85710

Address:
6970 E 22nd St #100, Tucson, AZ 85710

Phone: (520) 750-9614

Website:

Hours

Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
 11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Nattha’s Bann Thai Asian (Full includes Lunch)
YES! Silverware $0.00
NO! Silverware $0.00
Combo A
Smaller Size Portion with Small Egg Roll, Two Crab Puffs, and Choice of White or Fried Rice.		 $13.15
Combo B
Smaller Size Portion with Small Egg Roll, Two Crab Puffs, and Choice of White or Fried Rice.		 $14.25
Som Tam Thai / Papaya Salad
Spicy. Green papaya, carrot, green bean, tomato, peanut.		 $11.95
Som Tam Pu Pla Ra / Papaya Salad Crab
Spicy. Green papaya, carrot, pickled crab, green bean, tomato.		 $14.25
Yum Nua / Grilled Beef Salad
Spicy. Red onion, grilled beef, mint, green onion, roasted rice, tomato, carrot, sour sauce.		 $16.75
Laab / Ground Pork Salad
Spicy. Red onion, ground pork, mint, green onion, roasted rice, sour sauce.		 $15.45
Calamari $11.95
Tempura Coconut Shrimp
Served with mango mayo.		 $14.25
Potstickers (8)
Eight pieces. Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.
 $11.95
Egg Rolls (2)
Deep-fried, thin wrapper, vegetables.		 $4.25
Crab Puffs (10)
Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with sweet and sour sauce.		 $8.45
BBQ Pork $11.95
Tau Hu Tod (Fried Tofu)
Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.		 $9.50
Fried Spare Ribs $12.25
Fried Chicken Wings $10.75
Tom Yum
Our famous spicy and sour soup is served simmering with tomato, mushroom, lemongrass, galangal root, kaffir lime leaf and cilantro.		 $16.75
Tom Kha / Coconut Milk
Thai hot and sour soup with coconut milk, galangal, mushrooms, tomato, kaffir lime leaves, lemongrass and your choice of meat. Sprinkled with cilantro.		 $16.75
War Wonton
Chicken, beef, shrimp, and pork, vegetables and dumplings.		 $15.50
Sizzling Rice Soup
Chicken, beef, shrimp, and pork, vegetables and sizzling golden rice.		 $15.50
Spicy Hot & Sour
Spicy. Shredded pork, wood ear mushroom, bean curds, bamboo shoots, eggs.		 $12.60
Egg Flower
Eggs, peas, carrots.		 $12.60
Red Curry
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, basil, bamboo shoots, and bell peppers.		 $16.75
Green Curry
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with purple eggplant, basil, and bell peppers.		 $16.75
Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, dry garlic, and onions.		 $16.75
Pineapple Red Curry
We’ve combined the best of the Northwest and Thailand to create this delectable dish of pineapple and red curries with bell pepper, and basil.		 $16.75
Massaman Curry
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and onions cooked in massaman curry. This dish has peanuts as its main ingredient.		 $16.75
Panang Curry
Named after Panang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, kaffir lime leaf and bell peppers.		 $16.75
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, chive, bean sprouts and ground peanuts.		 $16.75
Pad See Eew
Stir-fried flat wide rice noodles with Chinese broccoli seasoned with flavorful soy sauce tossed in a hot wok.
 $16.75
Pad Kee Mao / Drunken Noodle
Inspired by Thailand countryside tastes, these stir-fried flat wide rice noodles are mixed with egg, fresh basil, bell peppers, garlic, and bean sprouts.		 $16.75
Pad Woon Sen / Glass Noodle Vermicelli
Stir-fried Glass noodle are mixed with, carrot, cabbage, green onion, mushroom, egg, celery, mushroom, and tomatos		 $16.75
Cantonese Chow Mein
Stir-fried chicken, beef, shrimp, BBQ pork, vegetables, brown sauce, crispy egg noodles.		 $17.95
Lo Mein
(Soft noodles) Bean Sprout, Onion, Carrot, Cabbage		 $14.25
Chow Mein
(Crispy noodles) Bean Sprout, Onion, Carrot, Cabbage		 $14.25
Chow Fun
(Wide rice noodles) Bean Sprout, Onion, Carrot, Cabbage		 $14.25
Pad King Sod / Fresh Ginger
Ginger, chicken, green onion, white onion, shiitake mushroom.		 $16.75
Pad Kana Moo Krob / Pork Belly
Chinese broccoli, crispy pork belly, fresh garlic.		 $17.95
Pad Kra Tiem / Garlic Chicken $16.75
Pad Prik King
Spicy. Crispy pork belly, green bean, bell pepper, Thai special chili paste.		 $17.95
Pad Kra Pao / Basil Stir-Fry
Spicy. Fried egg, chicken, bell pepper, basil, garlic, chili, and rice.		 $16.15
Kua Nor Mai / Roasted Bamboo
Spicy. Ground chicken or pork, bamboo shoots, green beans, kaffir lime leaf, bell pepper.		 $16.75
Eggplant Basil Stir-Fry $17.95
Thai Fried Rice $15.50
Basil Thai Fried Rice $16.75
General Tso’s Chicken
Deep-fried boneless chicken, green onions, bell peppers, general tso’s sauce.		 $15.50
Orange Chicken $15.50
Sesame Chicken $15.50
Teriyaki Chicken $15.50
Lemon Chicken $15.50
Sweet & Sour
Green and Red Bell Pepper, White Onion, Carrot, Pineapple.		 $14.25
Sizzling Rice
Carrot, Broccoli, Bamboo Shoot, Napa		 $14.25
Moo Goo Gai Pan
Sautéed chicken, snow peas, mushrooms, Napa cabbage, water chestnuts, white sauce.		 $14.25
Chop Suey
Bean Sprouts and mixed Veggie		 $14.25
Cashew
Sautéed, zucchini, cashew nuts.		 $14.25
Almond
Celery ,Peas, Carrot, Bamboo Shoot		 $14.25
Egg Foo Young
Bean Sprout, Pea, Carrot, Mushroom, Scallion		 $16.75
Mushu
Sautéed cabbage, wood ear, bamboo shoots, Chinese tortillas, hoisin.		 $14.25
Mongolian
Spicy. Beef sautéed with Scallion, White Onion, sauce, crispy rice noodles.		 $14.25
Chinese Fried Rice
Peas, Carrots, Bean Sprouts, Scallion, Egg		 $14.25
Kung Pao
Spicy. Sautéed with Celery, Bell Pepper, Bamboo, Hot Sauce, Peanuts		 $14.25
Broccoli $14.25
The Dragon & Phoenix
Stir-fried chicken, beef, shrimp, vegetables, brown sauce, served in a crispy nest.		 $16.75
Tomato Beef With Green Pepper
Tomato, Beef, Green Pepper, Scallion, White Onion.		 $16.75
Shrimp & Scallops With Vegetables $18.95
Shrimp With Lobster Sauce
Peas and Carrots		 $16.75
Bann Thai Shrimp With Vegetable $16.75
Walnut Shrimp
Walnut, Shrimp. Sesame Seed, Lemon Mayo, Cabbage.		 $17.95
Pad Thai Vegan
No egg or meat. 		$15.50
Vegetable Egg Foo Young
Picture has Shrimp, but can order with Tofu.		 $15.50
Basil Stir-Fry Vegan
Tofu, bell pepper, basil, garlic, chili and rice.		 $15.50
Broccoli With Garlic Sauce $14.25
Tofu With Vegetables $14.25
Mushu Vegetables
Sautéed cabbage, wood ear, bamboo shoots, Chinese tortillas, hoisin sauce.		 $14.25
Mango Sticky Rice
Mango, “Sticky” rice, coconut milk and sesame seed.		 $8.25
Premium Jasmine Rice
White Rice Sourced from Thailand		 $2.70
Chinese Fried Rice
Peas, carrots, bean sprouts, scallion, egg		 $4.75
Mixed Steamed Veggies
Carrot, broccoli, napa, mushroom, bamboo.		 $5.95
Peanut Sauce $4.20
Soft Drinks – 12 Oz (Can) $2.95
Thai Ice Tea – 24 Oz $4.75
Ice Tea – 24 Oz $3.50
Nattha’s Bann Thai Asian (Dinner)
YES! Silverware $0.00
NO! Silverware $0.00
Som Tam Thai / Papaya Salad
Spicy. Green papaya, carrot, green bean, tomato, peanut.		 $11.95
Som Tam Pu Pla Ra / Papaya Salad Crab
Spicy. Green papaya, carrot, pickled crab, green bean, tomato.		 $14.25
Yum Nua / Grilled Beef Salad
Spicy. Red onion, grilled beef, mint, green onion, roasted rice, tomato, carrot, sour sauce.		 $16.75
Laab / Ground Pork Salad
Spicy. Red onion, ground pork, mint, green onion, roasted rice, sour sauce.		 $15.50
Calamari $11.95
Tempura Coconut Shrimp (8) $14.45
Potstickers (8)
Eight pieces. Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.
 $11.95
Egg Rolls (2)
Deep-fried, thin wrapper, vegetables.		 $4.25
Crab Puffs (10)
Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with sweet and sour sauce.		 $8.45
BBQ Pork $11.95
Fried Shrimp $11.95
Fried Spare Ribs $12.25
Tau Hu Tod (Fried Tofu)
Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.
 $9.50
Fried Chicken Wings $10.75
Tom Yum
Our famous spicy and sour soup is served simmering with tomato, mushroom, lemongrass, galangal root, kaffir lime leaf and cilantro.		 $16.75
Tom Kha / Coconut Milk
Thai hot and sour soup with coconut milk, galangal, mushrooms, tomato, kaffir lime leaves, lemongrass and your choice of meat. Sprinkled with cilantro.		 $16.75
War Wonton
Chicken, beef, shrimp, and pork, vegetables and dumplings.		 $15.50
Sizzling Rice Soup
Chicken, beef, shrimp, and pork, vegetables and sizzling golden rice.		 $15.50
Spicy Hot & Sour
Spicy. Shredded pork, wood ear mushroom, bean curds, bamboo shoots, eggs.		 $12.60
Egg Flower
Eggs, peas, carrots.		 $12.60
Red Curry
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, basil, bamboo shoots, and bell peppers.		 $16.75
Green Curry
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with purple eggplant, basil, and bell peppers.		 $16.75
Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, dry garlic, and onions.		 $16.75
Pineapple Red Curry
We’ve combined the best of the Northwest and Thailand to create this delectable dish of pineapple and red curries with bell pepper, and basil.		 $16.75
Massaman Curry
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and onions cooked in massaman curry. This dish has peanuts as its main ingredient.		 $16.75
Panang Curry
Named after Panang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, kaffir lime leaf and bell peppers.		 $16.75
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, chive, bean sprouts and ground peanuts.		 $16.75
Pad See Eew
Stir-fried flat wide rice noodles with Chinese broccoli seasoned with flavorful soy sauce tossed in a hot wok.
 $16.75
Pad Kee Mao / Drunken Noodle
Inspired by Thailand countryside tastes, these stir-fried flat wide rice noodles are mixed with egg, fresh basil, bell peppers, garlic, and bean sprouts.		 $16.75
Pad Woon Sen / Glass Noodle Vermicelli
Stir-fried Glass noodle are mixed with, carrot, cabbage, green onion, mushroom, egg, celery, mushroom, and tomatos		 $16.75
Cantonese Chow Mein
Stir-fried chicken, beef, shrimp, BBQ pork, vegetables, brown sauce, crispy egg noodles.		 $17.95
Lo Mein
(soft noodles) bean sprout, onion, carrot, cabbage		 $14.25
Chow Mein
(Crispy noodles) Bean Sprout, Onion, Carrot, Cabbage		 $14.25
Chow Fun
(Wide rice noodles) Bean Sprout, Onion, Carrot, Cabbage		 $14.25
Pad King Sod / Fresh Ginger
Ginger, green onion, white onion, shiitake mushroom.		 $16.75
Pad Kana Moo Krob / Pork Belly
Chinese broccoli, crispy pork belly, fresh garlic.		 $17.95
Pad Kra Tiem / Garlic Chicken $16.75
Pad Prik King
Spicy. Crispy pork belly, green bean, bell pepper, Thai special chili paste.		 $17.95
Pad Kra Pao / Basil Stir-Fry
Spicy. Fried egg, chicken, bell pepper, basil, garlic, chili, and rice.		 $16.75
Kua Nor Mai / Roasted Bamboo
Spicy. Ground chicken or pork, bamboo shoots, green beans, kaffir lime leaf, bell pepper.		 $16.75
Eggplant Basil Stir-Fry $17.95
Thai Fried Rice $15.50
Basil Thai Fried Rice $16.75
General Tso’s Chicken
Deep-fried boneless chicken, green onions, bell peppers, general tso’s sauce.		 $15.50
Orange Chicken $15.50
Sesame Chicken $15.50
Teriyaki Chicken $15.50
Lemon Chicken $15.50
Sweet & Sour
Green and Red Bell Pepper, White Onion, Carrot, Pineapple.		 $14.25
Sizzling Rice
Carrot, Broccoli, Bamboo Shoot, Napa		 $14.25
Moo Goo Gai Pan
Sautéed chicken, snow peas, mushrooms, Napa cabbage, water chestnuts, white sauce.		 $14.25
Chop Suey
Bean Sprouts and mixed Veggie		 $14.25
Cashew
Sautéed, zucchini, cashew nuts.		 $14.25
Almond
Celery ,Peas, Carrot, Bamboo Shoot		 $14.25
Egg Foo Young
Bean Sprout, Pea, Carrot, Mushroom, Scallion		 $14.25
Mushu
Sautéed cabbage, wood ear, bamboo shoots, Chinese tortillas, hoisin.		 $14.25
Mongolian
Spicy. Sautéed with Scallion, White Onion, sauce, crispy rice noodles.		 $14.25
Chinese Fried Rice
Peas, Carrots, Bean Sprouts, Scallion, Egg		 $14.25
Kung Pao
Spicy. Sautéed with Celery, Bell Pepper, Bamboo, Hot Sauce, Peanuts		 $14.25
Broccoli $14.25
The Dragon & Phoenix
Stir-fried chicken, beef, shrimp, vegetables, brown sauce		 $16.75
Tomato Beef With Green Pepper
Tomato, Beef, Green Pepper, Scallion, White Onion.		 $16.75
Shrimp & Scallops With Vegetables $18.95
Shrimp With Lobster Sauce
Peas and Carrots		 $16.75
Bann Thai Shrimp With Vegetable $16.75
Walnut Shrimp
Walnut, Shrimp. Sesame Seed, Lemon Mayo, Cabbage.		 $17.95
Pad Thai Vegan
No egg or meat. 		$15.50
Vegetable Egg Foo Young
Picture has Shrimp, but can order with Tofu.		 $15.50
Basil Stir-Fry Vegan
Tofu, bell pepper, basil, garlic, chili and rice.		 $15.50
Broccoli With Garlic Sauce $14.25
Tofu With Vegetables $14.25
Mushu Vegetables
Sautéed cabbage, wood ear, bamboo shoots, Chinese tortillas, hoisin sauce.		 $14.25
Mango Sticky Rice
Mango, “Sticky” rice, coconut milk and sesame seed.		 $8.25
Premium Jasmine Rice
White Rice Sourced from Thailand		 $2.70
Chinese Fried Rice
Peas, carrots, bean sprouts, scallion, egg		 $4.75
Sticky Rice
Short Grain Sweet/Sticky Rice		 $2.95
Mixed Steamed Veggies
Carrot, broccoli, napa, mushroom, bamboo.		 $5.95
Peanut Sauce $4.20
Soft Drinks – 12 Oz (Can) $2.95
Thai Ice Tea – 24 Oz $4.75
Ice Tea – 24 Oz $4.75

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Menu Photos

Photo Gallery

Reviews

Lori Wiktorek
Great Thai noodles. We had chicken drunken noodles and chicken pad see eew. Both big portions and had enough leftover for lunch. Flavors are really spot on. I’m certain this little place will become super busy and we are going to come back to try some other Thai favorites that all looked good on everyones plates. Their potstickers are made with in house dough and we ate them so fast we forgot to take a picture – but they were perfectly fried crispy and tasted fresh and light. They also have cocktails and beers from Thailand and other places. The place has only been open for about 18 mos. Happy to have a great Thai noodle place on the east side with big helpings at a good price. You don’t find that too often anymore and the service was quick and friendly.

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Sky Miles
Excellent Thai. Fresh with Thai basil lemon grass and musrak lime leaves. We got all our favorites. Hot green tea, Thai Iced Tea, green papya salad, Tom Yum, Tom Kha and Pad Thai. Soup was vibrant with fresh veggies, herbs and chili. The coconut soup was mild. Hot and sour was warm and lighty sour. Tomatoes gave it some sweetness. The Pad Thai was so good. It was the star of the table. Service was good. Had a cool sport from Thailand on that combined pickle ball volleyball and soccer.

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Emily Cubbon
Lovely atmosphere. Our food was ready very quickly and was soooooo good. I got the basil tofu. The atmosphere was nice as well. I’ll be back!

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Kasen Libby
I never could have imagined that this restaurant would be so amazing. The service was simply divine, the waiters were very kind and good at their job. The atmosphere was also very cozy, I felt at home in there. Along with those two boons the food was amazing! The Peking shrimp they served was very tasty and cooked to perfection, as an added bonus the sticky rice was perfect! It was perfectly sticky and there was some white hot gooey sauce on it, wonder what that was. No other restaurant has provided me with such a good experience, so much so that just being here made my whole day. I HIGHLY recommend that you visit here.

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Ashley
Best customer service ever, clean and cute inside. We got the laab and egg rolls to start, both very delicious! I got the lemon chicken and my husband got the green curry and both were excellent! We will be back to try more!

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Dania Guerrero
Cute little Chinese/Thai restaurant. The service was good and the food was tasty. Overall I recommend it. We had Thai curry and mango sticky rice.

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Leandra Treusch
We tried the red, yellow, green and pannang curry at a level 3 and they were all excellent with the perfect amount of heat. The kids enjoy the pad sewe and the orange chicken which they all enjoyed. The pot stickers at the beginning were crispy with a delicious sauce. Everything came out quick and the servers were friendly as well as accommodating.

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Susan Keovongsa
Run don’t walk to get Thai food at this family restaurant. The portions and prices are very fair. I had pad thai shrimp, som tham thai, yum nua, pad see eew, and pad kra pow. I go to flavor town every time! When I can, I try to eat at small businesses to support the community. I cannot recommend this place enough!

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Paul De Young
Peking Palace is now Bann Thai Asian. Very clean, great employees, very fast and attentive service. The new owners serve the same great Chinese food that was available at Peking Palace, and they have added a great selection of Thai food. See the menu photos for details. We had the Thai Red Curry with chicken and Mussaman Curry with shrimp. Both had a generous amount of protein and vegetables. These selections and some others can be ordered with various spicy levels ranging from One (mild) to Five (Thai hot). We took the advice of our Server and ordered level Two, which was very good. We’ll try Three next time! They have vegetarian and vegan options available too.

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Commissar Rycor
My wife and I enjoy it so much we went back twice in the same week!

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