Based on 108 reviews, the restaurant has received a rating of 4.0 stars. Price
Address:
6701 LA-182, Morgan City, LA 70380
Phone: (985) 702-0274
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Reviews
John Hauck
Wonderful food. They came out and asked how spicy we liked our food before they cooked it. Each night is a different “special”. Very tasty
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Dawn Dula
Little hole in the wall with excellent food!! Boyfriend had a burger which he recommended. I had crawfish and they were yummmmy! Highly recommend!
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kevin257407
Real, authentic, Cajun cooking. Exactly what we were looking for. My buddy, an Eskimo from Kotzebue, Alaska and I from Washington State. We always look for good food and this was it. Just Great Down Home Cooking. My only complaint is, it’s not open on the weekends.
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Larry Lamb
Heavy crawfish piled high on the table. Even the corn, onion and potatoes resonate!
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Rick Ligeikis
I had their 4 pound crawfish special. And it was great, just the right amount of seasonings on it.
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W Charles
The staff are super friendly. Literally gave me their own, personal food to decrease my wait time. Professional and clean. Also has a cute gumball machine game.
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Marilyn Clark
The worst boiled crabs I’ve ever had. seasoned only on the outside with no flavor or color on the inside, its like they dip or steamed them in lightly seasoned water. I guess that’s what they mean when they say we boil per order hence dip or steam in hot water and sprinkle seasoning on top yuck!. I like to Crack open a crab and see the juicy yellow fat and tasty juice and seasoned meat. Not here, and never again.
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Justin H
Tastey, yet certainly not what I expected for dinner. I ordered a few crabs and was taken aback when they were dumped on my table, no plate or fork. If you get the boiled seafood here, it’ll get messy. Worth the trouble, the seasoning was appetizing and great sized crabs. This would be a fun date night (so long as it’s not the first). Prices are fair. I’m told they have regular food too.
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Chuck Inabinet
I love this place. Down home cooking and the people make you feel welcome. I just wish I knew where I could buy there seasoning lol.
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Diane Martin
I was disappointed in the boiled seafood. I’m used to the seasoning in the water with the seafood rather than sprinkled on top of the shells. It’s messier, and I don’t like the feel of salt all over my hands. I was glad my friends from Las Vegas had been out to Four Mile Bayou before we went to Susie’s Seafood and tasted crawfish the way we’re used to having them boiled. The people were friendly, so that’s a plus for the restaurant.
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