Riviera Ristorante Menu – Santa Rosa, CA

Type : European restaurant

Location : Santa Rosa, CA

Veteran, family-run spot serving Cali-inspired Italian faves in a cycling-themed space with a patio. Based on 528 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Riviera Ristorante 95404

Address:
75 Montgomery Dr, Santa Rosa, CA 95404

Phone: (707) 579-2682

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Sides
Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
$7.00
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
$7.00
French Fries $6.00
Dolci
Triple Chocolate Mousse
Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries
$7.00
Lava Cake
Chocolate Cake with Vanilla Ice Cream
$7.00
Tiramisu
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate
$7.00
Appetizers
Antipasto Rustico
Mortadella, salami, prosciutto di parma, olives, roasted peppers, cheese and artichokes.
$20.00
Burrata With Proscuitto Di Parma
Creamy mozzarella and prosciutto served with flat bread.
$19.00
Calamari Fritti
Deep fried calamari.
$18.00
Grilled Polenta
Polenta served with wild mushrooms and shaved pecorino cheese.
$14.00
Steamed Manila Clams
Manila clams in a white wine, garlic broth, served with crostini.
$18.00
Calamari Salad
Marinated with capers, onion, celery, olives and tomato in lemon and extra virgin olive oil.
$16.00
Bruschetta Al Pomodoro
Grilled rustic Italian bread, fresh tomatoes, basil and extra virgin olive oil.
$9.00
Salads
Organic Arugula Salad
Beets, fennel and goat cheese in a balsamic vinaigrette.
$10.00
Organic Sonoma Mix Greens Salad
Dried cranberries and candied walnuts in a honey, mustard vinaigrette.
$10.00
Organic Radicchio Salad
Fresh pears, gorgonzola cheese and fennel in a balsamic vinaigrette.
$10.00
Caesar Salad
Organic baby hearts of Romaine, Parmesan cheese, croutons in a traditional Caesar dressing.
$10.00
Pasta
Spaghetti Levi Leipheimer
Mexican prawns sauteed with artichoke hearts and sundried tomatoes in a garlic olive oil.
$24.00
Spaghetti Carbonara
Pancetta, eggs and Parmesan cheese.
$19.00
Spaghetti Pescatora
Prawns, clams, calamari, fresh scallops and fish of the day with fresh tomatoes, garlic and olive oil.
$24.00
Spaghetti Alla Puttanesca
Capers, olives, anchovies with fresh tomatoes and basil.
$19.00
Fettuccine Bolognese
In meat sauce.
$19.00
Orecchiette Salsiccia
Italian sausage, broccoli with garlic olive oil.
$19.00
Cappellini
Angle hair with tomato and basil.
$18.00
Trofie Di Recco
In traditional pesto with potatoes and green beans.
$19.00
Ravioli With Lamb
Homemade organic kale and spinach ravioli served with braised leg of lamb.
$23.00
Gnocchi Riviera
Homemade gnocchi in tomatoes and basil with fresh mozzarella.
$19.00
Fish
Prawns Veneziana
Sautéed with fresh herbs, lemon garlic sauce
$34.00
Meat
Pork Tenderloin
Caramelixed onion and portobello mushrooms in a marsala, balsamic reduction.
$25.00
Grilled 16 Oz. Ribeye Steak
USDA prime angus ribeye with peppercorn, gorgonzola butter and French fries.
$45.00
Roasted Half Chicken
Tuscan Style “Under the brick”
$26.00
Veal Milanese
Breaded veal cutlet in a white wine lemon sauce.
$28.00
Veal Piccata
Veal prepared in a white wine and lemon sauce.
$28.00

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Menu Photos

Photo Gallery

Reviews

Marian Co
Such a lovely spot! We were a group of 15 and they handled are large group just great. We had a mix of some appetizers and entrees and everyone found something they enjoyed.

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Chloe Seal
Wow! My partner and I came and had dinner at 8:30 on Father’s Day and had the best time! We are in our 20s and are not parents, but it was our weekend. The staff was incredibly kind, helpful, and genuine. You can tell it was a family restaurant, which is typical for Italian restaurants, but it was on a whole other level. Every staff member we had interactions with was so welcoming and warm. The owner was an absolute sweet heart. The food and atmosphere was amazing. We had the absolute best time after a very long Father’s Day at work. It was a wonderful way to relax after working such a crazy service, and we truly felt welcomed! If I could give a higher review than 5 stars, I absolutely would. I had a delicious salad and the polenta, as I wasn’t very hungry, but the polenta was absolutely amazing. I only took a picture of the polenta, but as ypu can see it was gorgeous.

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Joseph Jacob
The food we had was awesome. The service we received was less than spectacular. The lamb shank and lamb ravioli were great. The waitress ran over to our table and in a rush said, “the specials are on the board”. She pointed to a board on the wall across from us and RAN off without saying anything more. She came back and said, “Hi. What do you want?” She didn’t even make eye contact with us. She took my wife’s order then looked over her shoulder and said to me, “what do you want?” I placed my order and she rushed off without saying anything. She didn’t refill our water or wine during our meal. To me, food is only half of the equation. Good service makes a great experience.

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Todd Ernest
What a phenomenal place to enjoy excellent food and good company! The owners and their staff are great people who take great care in serving their customers.

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Shyland Moore
Great place if you like seafood since it seemed to be most of the menu at the time. Good food, I had the orciette (I can’t spell). I was hoping it was better than other Italian restaurants I’ve had and up to my mom’s status of food. But I guess nothing beats mom’s orciette! I still thought it was delicious. If you bring your own cake for a party they will charge you a cutting fee for more than the cake itself. You might as well just cut it yourself. They were really nice about it though.

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Kennys RC “KCrash” Channel
Randomly picked Riviera Ristorante because I was craving some Italian food and Marin Joe’s was too far away. Very happy with our choice. We didn’t have reservations s and they found us a table anyway. Staff was awesome. Louisa “Lu” took great care of us.

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American Angler
Man was I beat, in Santa Rosa all day helping old man Scrumsaucer set up his vintage Glookinsetter Houskerfit and setting the sights for San Francisco. …just in case, he told me.

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mo
Came in with no reservation and the restaurant exceeded our expectations. They tried to fulfill our seating requests to the best of their abilities. We ordered pasta and the hazelnut mousse. Our food was paced well and tasted amazing. The staff is very friendly and it felt like they cared about their guests having a good time. I highly recommend you go.

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Serina Barreda
This is a place we had never been to and when looking outside u didn’t know how big or small it was. Went inside and saw how busy they were on a Monday night. The bread basket with the olive spread was delicious. The wine collection was nice and the food was excellent. All the dishes we ordered were so good and the taste was wonderful. From salad to main dishes and side dish (spinach and beans).

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Tasha Kudla
Incredible food, I love the atmosphere, wonderful wait staff; I have never been treated so well at a restaurant in my life before.

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