Ray Rays Hog Pit Franklinton Menu – Columbus, OH

Type : Barbecue restaurant

Location : Columbus, OH

Based on 210 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ray Rays Hog Pit Franklinton 43215

Address:
424 W Town St, Columbus, OH 43215

Phone: (614) 404-9742

Website: http://rayrayshogpit.com/

Social Profile:

Hours

Wednesday Closed
Thursday 11:30 AM–8 PM
Friday 11:30 AM–8 PM
Saturday 11:30 AM–8 PM
Sunday 11:30 AM–8 PM
Monday Closed
Tuesday Closed

Menu

LG Beer Garden
Beer Garden Pickup
Please add this item to your cart if you are seated in the Land Grant Beer Garden. Come to the truck to get your order once it is ready.
$0.00
Smoked Meats
Jerk Chicken
Grilled chicken thighs, tossed in our spin on jerk sauce.
$6.85
Ray Ray’s Hot Link
Locally made for Ray Ray’s, pork and beef hot link with green chiles and American cheese.
$8.85
Brisket
Beef brisket, smoked low and slow.
$8.85
Pulled Pork
Smoked and pulled pork shoulder.
$6.85
Carolina Chop Pork
Smoked pork, chopped with slaw and topped with Carolina vinegar sauce.
$7.70
Sides
Coleslaw
Traditional mayo-based slaw.
$4.00
Collard Greens
Slow cooked greens with pork.
$4.00
Waffle Fries
Waffle fries served with Sriracha aioli.
$5.15
Baked Beans
BBQ baked beans with brisket.
$4.00
Extras
BBQ Sauce
Your choice of sauce, extra 2oz side.
$1.15
Pup Cup
Meat and fat scraps for your pups.
$2.30
Ribs
Dry Rubbed Spare Ribs
Memphis style, dry rubbed, St. Louis cut spare ribs. 2 LBs = roughly 1 slab.
$8.85

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Photo Gallery

Reviews

Jessica S.
I ordered the brisket sandwich with Carolina vinegar sauce on the side, and waffle fries. The brisket was tender and juicy with a nice kissed smoky flavor. I could have used a touch more smoke, but that’s coming from someone who really enjoys a lot of smoke flavor that others might find overwhelming. I actually preferred the sandwich without the sauce which I had ordered on the side. Thought that the brisket had enough great flavor on its own. Fries were crispy and delicious. Service was quick and friendly. Nice to have this in the land grant brewery lot while enjoying a beer.

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B Wo
We spent the day at COSI and we’re looking to grab a quick bite. Ray Ray’s was totally worth a couple couple of block walk.

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Karissa Donnoe Hodson
I spent years living in Texas so I’m particular about my BBQ. The sandwich buns were great and actually held up. The brisket was a bit dry for my taste but pulled pork was delicious. The fries were also probably best I’ve had in Columbus (unexpected surprise) and the Mac and cheese was yummy.

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J S
I understand that some ground beef stays a little pink when fully cooker, but this burger was cold to the touch and still mushy in the middle..If I get food poisoning, I’ll know where it’s from.

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Fayt L
Was literally “sweat” like a pig. I wanted to try the best thing that Columbus has to offer and Ray Ray delivered. Big combo with juicy bbq ribs, amazing jerk chickens, flavorful hot links, tender and juicy brisket, everthing was perfectly seasoned and cooked to perfection.

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Matthew Sutherland
Ray Ray’s is hands-down the best barbecue in Columbus. The rack of ribs were tender and falling off the bone delicious, no sauce needed the dry rub seasoning was out of this world. #MeatSweatin The links are incredible, just the right amount of spice with a touch of heat. The Brisket is phenomenal, trust me. The chicken is outstanding, moist and full of flavor. The pulled pork was exceptional as well, Smothered it in the sweet barbecue sauce and was in heaven. If you love barbecue and haven’t been here… just go now, you will thank me later.

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Matt Oliver
Worth a stop if you are traveling to or thru Columbus. Excellent pork barbecue, brisket and sides!

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HoGGR Carter
I had the burgers that they only sell on Fridays tasted like salt!!!! ..kouldnt taste no smoke flavor at all …idk wht happened to the food on Town St. But it’s gone they have a new guy running it and hiz food terrible I’m only fukN wit N.High St hurr on out they have regular wrkRs who know how to bbq grill up some food

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ET Bass
Pulled pork very delicious. Collard greens good but not great, but done right and would recommend. Carolina pork sandwich was mostly fat, and was ok. Maybe just got an ok one.

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Freddie W
We have visited Ray Rays Franklinton several times with multiple orders. Every single time the staff is very professional, friendly and accommodating. This is the best BBQ place in town and we will continue to support this company through these uncertain and trying times. We have been very impressed with the team work of Aaron, Lucas, Dustin and Austin. These are a great group of guys proving AMAZING food with great customer service! People ask me what’s good on the menu, and I tell them everything.

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