Based on 244 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2648 4700 S, Salt Lake City, UT 84129
Phone: (801) 963-4655
Website: http://www.cantonwokrestauranttaylorsville.com/
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 3:30–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Ariee Kroon
Really good food, the fried rice and fried shrimp are my favorite! The people here are also super nice. Would definitely recommend!
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Adrian Martinez
Very Friendly! Great food. Their Lemon Chicken us the Best! I go here regularly, never disappointed
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Michele Malloy
I absolutely love this Chinese restaurant! They are absolutely amazing people! Always eat here family favorite!
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James Olsen
I’ve lived a short walk away from these guys for over 8 years now and every time I’ve gone, I’ve never had a bad experience with them. Their always very kind and the food never disappoints!
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H Family
We Love Canton Wok. We have been going there for years. We were happy to see that Their Restaurant made it through the craziness. Kim is a Sweetheart & She makes really good Pho & Spring Rolls.
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Jane Rollins
I love Chinese restaurants that are run by families instead of corporations. Canton Wok fits right in with this. The food was delicious and a large amount for the price I paid. My husband was even able to save it for both lunch and dinner. We got the broccoli beef and I do not regret it.
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Sarah
3 stars for me is I got what I expected and nothing more. Nothing really wowed me here but it was good enough food to eat. I did like the flavor of the chicken chow mein the best. Egg drop soup was probably our least favorite. We ordered the family dinner A plus orange chicken for $35.99 total. Would I come back? Most likely not just because I have yet to find a Chinese American restaurant that satisfies my appetite.
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Amie Davies
This is very basic Chinese food. The cashew chicken was frozen peas and carrots with some chicken and water chestnuts. The chicken had been precooked and reheated, but not enough so it was cold. Sauce was almost nonexistent, so the food tasted like old oil. The broccoli beef was better with fresh veggies, but it was again almost sauceless. Employees were nice, but slow. Prices would be reasonable if the food was good. We won’t be back.
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Paul Judd
This family has been very good to us since they took over for the original family, we really enjoy the kung Pao chicken, with the hot mustard
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Anindita Roy
I liked the service and the food here. Loads of options and it’s very inexpensive. I think it’s a family run restaurant as my server was this sweet girl who spoke English well (a common problem I face in Chinese restaurants is the lack of servers speaking clear English). I ordered a sizzler plate of seafood which came with soup and rice.
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