Upscale spot in sleek Fairmont Hotel featuring a New American menu enhanced by rooftop-garden herbs. Based on 114 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1717 N Akard St, Dallas, TX 75201
Phone: (214) 720-5249
Social Profile: 
Hours
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 2 PM–12 AM |
| Sunday | 2–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
André R. Watkins
There’s not a huge selection, so I would encourage you to look at the menu before going. You could find something, but if you’re looking for something specific, this may not be the place for you at this juncture.
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Gabriel Tam
Great food, great service, loved the atmosphere. I had the steak frites, delicious. The chips and salsa were amazing.
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Rashad Warren
Restaurant was pretty good. Parking was a little chaotic due to hotel traffic. Unfortunately there was some hair in my Mother’s food on Mother’s Day!! They did apologize and brought out a replacement and compensated us for my Mother’s meal, the kids meals and all our drinks. That made up for it. Overall still a great experience. Had a great guitarist playing relaxing jazz music.
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Mychele Martin
George at the bar was fantastic! He offered amazing service, suggested additional places we should check out and MOST IMPORTANTLY served up his own specialty crafted margarita that was delicious! Will definitely visit George again and so should you!!
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Matt Horstmann
The smoked old fashion is great! The food varies – the salad and wings are average hotel quality. The steak however, is the best hotel steak I’ve had.
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Sherrill Phillips
The Fairmont hotel has been open since 1976 . It sits on Akard st. down town Dallas its a up scale hotel with alluring atmosphere inviting and friendly has a bar restraunt called the Pyrymid. The menu at the bar has a variety of great specialty drinks . There dinning menu is called the Farm House variety of 44 burgers farm burgers and the 38 different greens and entrees and a desert menu that you could say it deserves its name Sweet Endings . as l was sitting at bar out of no where amanda manager of the restaurant came over to me directly with a trey of two different deserts let me choose one of my choice .well let me let you in on why she did as l sat at the bar l was asking the bar tenders all kinds of questions about the hotel and that l was a Google reviewer on Google maps and that’s why I’m asking as to there reaction of oh really how cool then they became very curious of where was l from what do l for a living and I was honest and l got on my phone and started to start my review and as l was typing they kept looking and just peeked there interest that l was there to review them right then because l kept typing and they. Knew l was I made it to were they could see as l was typing and looking at thec menus and looking at all of them thinking put my phone down for awhile impressed that l was actually took what l do seriously and with intent thought to myself let me see if this makes more of an impact on many levels doing it like l was the Google reviewer of Dallas looks that goes a long way that people forget about the little details no matter the reason because that’s when the manager came up with the trey of the deserts and made me feel she did it to make an impression because when she came straight to me first to say we had these deserts left over we’d like to try one of our two favorite deserts she described them to me and l said how special and that l would love to try l happily picked the lemon tart buerlie and how impressed l was she smiled as if we both knew we had played each others hand and for a brief moment it was a respect. That was given both ways as l sat there eating my divine desert and thinking Yes impacts on perception. Done the right way made me one How good it felt to appreciate every bite of my lemon tart taste last forever . l learned how to become a better Google reviewer because l took a chance and now that’s why the Fairmont not only a fantastic hotel but a believer in how serious they saw we are here and care about giving Dallas a place that stands out and get to tell special stories like these thanks to Google maps and reviews To Be True To You My Moto ! Shopgirl
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Jane Grant
Had the breakfast buffet. There were all kinds of food options. Server was very professional and nice. Due to this restaurant being in the Fairmont, the price was ridiculously high.
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Brandon Altom
Located inside The Fairmont hotel, this nice little restaurant and bar has a small selection for dinner, but enough options for everyone. I had the Pyramid Cheeseburger. Perfect temperature, the burger was very flavorful, topped with cheddar cheese and thousand island dressing. Do yourself a favor, and order the fries as your side. Crispy, a little on the thinner side, the fries were cooked to perfection. I finished off my meal with a Apple Cake Crumb for dessert. The cake was a little dry, but the flavor was good. Overall, a good meal, and great if you’re in a pinch and need to grab something later, or don’t feel like leaving the hotel.
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Manon Howard
Restaurant was empty and waitress never came around to ask about our steaks. Ordered 2nd drink and never even got it. Steaks were not cooked as requested
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KAT
Bad experience with the waitress last night. I ordered a first glass of wine, which I thought it was a bit small. For the second one, I ask if it would be possible to be a bit larger. She said ok and would pour more. But she actually charged me for two glasses. Which is not what I asked. So bad customer experience. And for sure, I’ll never come back.
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