Based on 332 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
911 N E St, Richmond, IN 47374
Phone: (765) 962-2675
Website: https://thecordialcork.com/
Social Profile: 
Hours
| Sunday | 9 AM–3 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu Photos
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Reviews
Doug Goss
I’ve had hit or miss experiences at the Cordial Cork. Today, we tried their Sunday brunch. It was fantastic!
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Sue Ream
I LOVE this place! Unexpected for Richmond to have this kind of classy wine bar, but here it is. The wine selection is amazing, the staff are knowledgeable, and the food is scrumptious and a little upscale. What a great place to meet a friend and catch up. And we were pleased to learn there were “glow in the dark” and other fun theme nights. Full info if you follow on Facebook. I will be back here – definitely!
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Kristen Robison
So let me say I wish I could give a better review. The ambiance great, the waitress amazing. The water tasted off, so much so even coke can’t hide the flavor. The armadillo eggs were sadly very underwhelming. The pretzels were great after i took off 90% of the salt pile. The rosoto was chunky and full of grainy cheese and the broccoli on top wasn’t seasoned, I didn’t mention this as our waitress was already being great I didn’t want to be the complaining guest. They were out of the asparagus and mushrooms, but that happens. The kicker I think was the sesame stir fry, so little veggies. Looked like angle hair pasta for it and was over cooked and mushy, and lastly the chicken was over cooked and dry. That being said they were kind enough to compensate us for my husband’s noodles, which is partly why I didn’t mention my own dish I was happy enough to pay for our meal. As I said great service. But perhaps think burgers and fries should be the specialty for this place.
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Wendy Hall
My first place at this establishment and I get raw burgers and too spicy to eat foods. For as much as they charge you for a meal here they do not have good quality. I myself ordered Mexican corn which was my first time ordering and to my tastes was too spicy. It was drowning it the sauce and only had a few bites and it was sent back to the kitchen and was never remade to my liking. But was still on my bill. My guest ordered a burger with mushrooms and Swiss as well done with the truffle fries which they ate the fries but when they got to their, “well done” burger it was very much pink inside. We got the burger back and it was made well done but was now chared burnt. We offered to just pay for the fries, the jacked up nachos and the alcohol drinks. Because that all we consumed. She took off the fries and the burger but not the corn that was also sent back. Also while the burger was being remade she tried rushing us to order desserts knowing my guest hadn’t even had his meal yet. She miss the opportunity to ask us if we need any more drinks or never bothered to ask of me wanted refills. Then when hading us the bill she was on a phone call. I don’t care if she was talking to the owner I would still say finish your phone call then deal woth your customers because it make the whole place and unpleasant experience for guest especially new comers.
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Barb Holmes
This would absolutely be a five, probably on a different night or even later that night! My husband and I met friends there, shared the cheesy bread, which was awesome and then we split the shrimp risotto. The flavors were out of this world and the fifth star would have come if the risotto had been fully cooked. It was crunchy. Risotto is hard! We were hungry and didn’t want to send it back and we did eat it all anyway! We will definitely be back and we will definitely try the dish again!
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Jeff Hammers
Not impressed. The armadillo eggs were way too spicy and served with no sauce. The surf and turf skewers were dray and bland. The beer was mediocre. Pass on this place.
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Jeffrey Poynter
Is that Window Cleaner? No? Blue Moscato, which my wife loves. My wife and I stopped at the Cordial Cork. The decor pulls you straight back into the early 1900’s, celebrating Richmond Indiana’s rich history of music. The wine selection is extensive. The menu calls out the suggested pairings, with your meal of choice. The service was tangibly complete, although busy, the server kept beverages full and the table uncluttered. We started the evening with armadillo eggs. I ordered the stuffed chicken and my wife opted for the chicken cordon bleu, coupled with her blue moscato favorite. Although I would have liked to indulge, I was driving so I did not have an alcoholic beverage. They carry a nice port wine that I recommend for any whiskey or bourbon connoisseur; Brown County Port. Brown County Port is an Indiana produced wine. The risotto was magnificent and the asparagus still perfectly crunched. Highly recommend the Cordial Cork for a nice dinner and they are happy to share thoughts on the wine selection.
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Martin Cabela
The live music makes the atmosphere here. 3 piece band belts out old time music. The food is unique. The lollipop chicken is popular. The brisket nachos were the only red meat served besides the prosciutto on the charcuterie which was a large appetizer for two. The food is good.
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Michal
Excellent food and drink. We had the nachos and BLT and Beet soup, Roland with my Homies, and Macaroni and cheese,. And a Cheesecake to go. Can’t wait to go back.I also had a drink called the Bellhop , it was very good.
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Murphy’s Aquatics
Never have I had Chicken Cordon Bleu. My first time trying it and it was Freaking Fantastic. I chose Asparagus with mushrooms and Truffle fries as my two sides. They definitely complimente each other. I will give this experience at 9 or 10. The chicken Was $22, my wife’s wine trial was $16 along with some pretzel sticks. I think our total bill was $52 and add a tip on to that. Average price for awesome food and wine.
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