Colorful upmarket bistro serving a seasonal menu of American fare, plus artisanal cocktails. Based on 275 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
150 E Grand River Ave, Williamston, MI 48895
Phone: (517) 655-3766
Website: http://www.redcedargrill.com/
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Reviews
Secret Squirrel
This is my absolute favorite restaurant. The food is always creative, unique, fresh and delicious. I love pretty much everything on the menu. Even the soup is good. And we really like that the menu changes for the seasons keeping things interesting. Sometimes we just eat appetizers because they’re so delicious and filling. I have pictured the Butternut squash bruschetta and omg! A favorite. Even though it’s a 45 minute drive, I will continue to go so long as they continue making delicious food. And it doesn’t hurt that the service is very good too.
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Nick Smith
This place was a fantastic visit. I was with a group of six from out of the area and saw it as a dinner option nearby. We took a chance on the place, and it far exceeded our expectations. From the presentation to the taste, the food was amazing. I had the Double Trouble Meatloaf, and it was fantastic. The others in my group said their food was great as well. For dessert, I asked for a slice of their well-known carrot cake, and they gave me the “slice” in the picture attached… After we were all done, we asked them what time they opened the next day and told them we’d be back when it opens. If you’re in the area, check this place out!
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Nancy Schneider
Red Cedar Creek Grill rocks. They have specials for two on Valentine’s and other ‘holidays’, check them out. We had appetizer, crab cake corn dogs with peach and habenero jam (outstanding),; shrimp and corn chowder (excellent); green apple and walnut salad; entrees, rainbow trout, drunken salmon (delightful) and for dessert, double chocolate custard with peppermint meringue ( light and sooo delicious).
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A Gunny
Fantastic, eclectic menu. We had the scallops gratin appetizer – very generous and delicious. The french onion soup was a little dark and heavy, IMO, but lots of cheese and bread. Our entrees were very good. I had the tomato basil ravioli & my husband had the double trouble meatloaf. Both were excellent! We shared the lemon tart with blueberry crunch ice cream for dessert. I highly recommend Red Cedar Grill. Great service, too.
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Joe Colon
It has been over 10 years since my wife and I last ate here. The place is nothing like I remember it. It now is a bright, clean establishment. The decor is up to date and the menu is small yet covers all the bases.
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O F
This was a good place to eat. The appetizers were great, I was surprised how tasty the fried brussel sprouts with beer cheese was, it was my favorite. We also had salmon dip and the chunks of salmon was a nice touch. It is a bit pricey so presentation could be a bit better. But my food tasted good and I was satisfied with my meal.
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Dan S
Unbelievably good food and service! Every time my wife and I are in this place we’re treated very well and always get exceptional service. The food portions are somewhat small but the taste is absolutely magnificent. Sure, the price is somewhat on the higher side but it is SO worth it! I honestly can’t remember ever having a dish that was sub par here. Everything is prepared to perfection and the nice presentation of the food adds a nice touch. Last time I was here, I had the “Red Goat Sirloin” and was totally blown away by the taste and flavor. The Red Goat Sirloin is my new favorite dish and I hope it stays on the menu. If you’re in the area stop into the Red Cedar Grill, its definitely a place that is worth a try!
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Jon Roberts
Our first server forgot about us. But the manager and Susan made everything right. The bottle of wine was on the house. The food was very good. The lobster dip was fantastic. It was nice place to have a quiet dinner for my wife and I.
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Jaye Yaruss
Waitstaff was very friendly and very helpful. Food was basically good, but steak was overdone, ravioli and chicken very salty and wine was remembered when reminded. Just needs some attention to detail. Decor and ambiance really nice. Great for a date or celebration.
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Tylor VanDerMoere
Dined at Red Cedar Grill on Sunday, September 17 at 5:30pm to celebrate my father-in-law’s birthday. Unfortunately, the food and service was nothing to celebrate. The young man that was our waiter was new and in desperate need of training. When asked about bread, we were told it was only given to tables with larger orders, but he brought it to us anyway.
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