Located in Historic Downtown Rockwall operated in 1920’s Sears catalog home. Locally owned and operated. Chef driven menu created by Culinary Institute of America graduate. Wood fired grill paired w/ craft cocktails and boutique wine list. Menu has variety of steaks, seafood, salads and sandwiches with the focus on Texan Cuisine.
Texas-inspired restaurant in a Craftsman-style cottage pairs American steaks & seafood with wines. Based on 835 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
105 Olive St, Rockwall, TX 75087
Phone: (972) 771-5303
Social Profile: 
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Marcus Cox
Great spot! A little pricey but food is worth it. Cool atmosphere, old house converter into a restaurant. I would highly recommend getting a reservation or expect a 45min wait. The bar/lounge area is first come first serve and a cool area. Cool outdoor lounge area as well. Great customer service which is rare nowadays!!
… more
JJ Tarno
Apologies for the photo. It was so delicious that I couldn’t wait before I just dug in. The 22-oz Angus reserve bone-in ribeye was phenomenal. The atmosphere and location was amazing. Food quality was exceptional. This was my second visit so my review is consistent with my first visit. Our server was very attentive and knowledgeable. It’s amazing that you can get all of this without having to drive to a big city. Definitely recommend, and you have to try the pork belly BBQ sushi . Trust me
… more
Kristin Whitaker
Really cute place, everything was good. I didn’t love my meal but it was good. They did a twist on some of the sides that were also good.
… more
Rosa Patitucci
Food was good. It wasn’t an intimate setting as there was a table of 10 behind us that were very loud.
… more
Mandy Livingston
We had our anniversary dinner here, and we can’t say enough the experience. The food, wine, and service were all spectacular. Bin 303 is a shining star here in the metroplex. Thank you Logan, Randy, and Ethan for taking such good care of us. We will be returning soon.
… more
Chason Hawkins
Currently sitting outside waiting 45 minutes for a table. There are at least 5 open tables that would fit us but a high chair poses a “fire hazard”. Oh and we can’t sit outside because there isn’t a “designated waiter”. Here’s an idea on how to designate a waiter: “hey you now have a table outside”. Little disappointed that on our anniversary we have to wait 45 minutes because we had no choice but to bring our toddler.
… more
Iggy Rodriguez
Really cool atmosphere, friendly staff and amazing food. We went for our anniversary and couldn’t have picked a better spot. Margaritas were really good. Not much of a beer selection but the food was amazing. Probably the best rib eye we’ve ever had!
… more
Doug
What a great little place. The chef has added their own unique twist and the flavors are deliciously fun. Everything was fantastic! Including the French press coffee.
… more
Suzanne Himler
We made a reservation for 2 to celebrate my husband’s birthday and received the royal treatment! We were seated in a private booth and a card signed by many employees greeted us on the table. We started with the baked TX goat cheese. We both had filet mignon (mine was the standard) and the were cooked to our liking. We each got a different side to share (shaved Brussels sprouts & grilled asparagus) and they were delicious! My husband got the complimentary birthday treat and I got the crème brûlée. Deb was our server and she was such a delight! We will be back!
… more
James Brannin
We decided to give bin 303 a try for our anniversary, and we were not disappointed. In fact I can’t believe we’ve never been. The service was amazing, the atmosphere was comfortable, and the food was amazing. We started with the best calamari ive ever had. My wife got the steak and shrimp. I went with the copper head salmon. Everything was served quickly, cooked perfectly, and tasted absolutely amazing. If I could give them 10 stars, I would.
… more
… View more