Elizabeth’s Portofino Tuscan Grille Menu – Warwick, RI

Type : Italian restaurant

Location : Warwick, RI

Tuscan-style Italian cuisine, wine & cocktails served in a relaxed, intimate setup with patio seats. Based on 483 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Elizabeth's Portofino Tuscan Grille 02888

Address:
897 Post Rd, Warwick, RI 02888

Phone: (401) 461-8920

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4:30–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

APPETIZERS
PORTOFINO’S CALAMARI
Tender calamari lightly fried with banana peppers & arugula with lemon aioli sauce
$10.00
CLAMS CASINO II
6 fresh littlenecks baked with our seafood stuffing & bacon
$11.00
TUSCAN BEANS & GREENS
Cannellini beans sautéed with garlic & prosciutto with grilled crostini
$10.00
EGGPLANT ROLLATINI
Eggplant filled with an herb ricotta & baked then topped with marinara & basil
$9.00
PORTOFINO SIGNATURE ITALIAN NACHOS
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions & banana pepper sour cream
$12.00
PORTOFINO’S MEATBALL
One 8oz. homemade meatball filled with a herb ricotta then baked & topped with our marinara & balsamic glaze & fresh basil
$10.00
FRESH MOZZARELLA ROUNDS
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce
$8.00
ARANCINI
Risotto mixed with mozzarella cheese & spinach lightly fried then served with marinara sauce
$10.00
CLAMS & SAUSAGE
Sautéed with cannellini beans & pesto sauce topped with grilled crostini
$10.00
CARPACCIO
Thinly sliced tenderloin topped with XVOO, capers, onions, cheese and arugula
$12.00
FRESH CRAB CAKES
Topped with lemon caper basil aglio
$12.00
BUFFALO CHICKEN TENDERS
Served with blue cheese dressing
$10.00
FRESH SALADS
CAPRESE
Fresh mozzarella, plum tomato, XVOO, balsamic glaze & basil
$9.00
CHOPPED SALAD
Romaine, blended cheese, bacon, craisins, glazed walnuts, tomato, carrots, cucumbers with our balsamic dressing
$9.00
GARDEN SALAD
Mixed greens, carrots, tomato, cucumbers & our balsamic dressing
$6.00
CAESAR SALAD
Romaine, shaved permesan, homemade croutons, & our Caesar dressing
$6.00
ELIZABETH’S ANTIPASTO
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomato & fresh mozzarella, salami, prosciutto & provolone
$14.00
GRILLED PIZZAS
TOMATO & MOZZARELLA PIZZA II
Fresh tomato, fresh mozzarella, shredded mozzarella, marinara & basil
$11.00
ITALIAN SAUSAGE PIZZA
Topped with sausage, roasted red peppers, caramelized onions & shredded mozzarella
$12.00
FROM THE LAND
FILET* 8 OZ – MKT
Mushroom Gorgonzola cream sauce with potato & vegetable
12OZ. RIBEYE12OZ. RIBEYE – MKT
Topped with garlic butter. Served with potato & vegetable
CHICKEN OR VEAL PARMIGIANO
Served with penne pasta (Chicken – $17 / Veal – $19)
$17.00
VEAL PORTOFINO
Veal rolled with prosciutto, spinach, tomato & provolone topped with a mushroom demi. Served with potato & vegetable
$24.00
CHICKEN OR VEAL MARSALA
Served with potato & vegetable (Chicken – $17 / Veal – $19)
$17.00
CHICKEN GNOCCHI
In a gorgonzola cream sauce
$22.00
VEAL MILANESE
Pan fried, EVOO, arugula, shaved parm & lemon
$20.00
CHICKEN FRANCESE
Served with potato & vegetable
$17.00
CHICKEN LUIGI
Eggplant & chicken parm layered, baked with marinara & provolone cheese. Served with penne pasta
$20.00
PENNE CASTLING
Sliced sausage, white beans, garlic, oil & shaved parm
$18.00
FROM THE SEA
BAKED STUFFED SHRIMP
Served with rice and vegetable
$24.00
BAKED SEAFOOD CASSEROLE
Bay Scallops, Sole, Baked Stuffed Shrimp, & Salmon topped with Ritz cracker crumbs. Served with rice & vegetable
$28.00
BAKED SCROD
Served with rice & vegetable
$16.00
LOBSTER RAVIOLI
Sautéed with alfredo sauce with a hint of pesto topped with lobster meat
$26.00
PAN SEARED SALMON
Topped with a strawberry bacon sauce with balsamic glaze. Served with vegetable & potato
$24.00
SEAFOOD DI MARE
Seafood, shrimp, bay scallops, lobster, squid, tomatoes with a lemon basil beurre blanc over fettucine
$28.00
PORTOFINO SIGNATURE DISHES
PORTOFINO’S HOMEMADE CLASSIC LASAGNA
One pound of homemade lasagna
$16.00
SPAGHETTI AND MEATBALLS
Classic Chef Angelo’s award winning spaghetti & meatballs
$16.00
VEAL & PEAS
Served over cavatelli
$24.00
PORTOFINO’S BOLOGNESE
Tossed with rigatoni
$21.00
STUFFED RIGATONI
Baked in a pink vodka sauce with mozzarella cheese & chicken
$22.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Liz L (MiataLiz)
Always a delightful experience with delicious food and friendly staff!

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Josh Dodd
Well, where do I begin? If you prefer eating semi palpable food while the owner sneers at you whilst sipping wine at the bar, this is the place for you. If you enjoy being surrounded by what looks like a consignment shop as you navigate through nicked and outdated furnishings, this is the place for you. I you like ZERO personalities from the condescending ” I could not care less if you ever come back ” owner, this is the place for you.

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Linda Pizzo
We were so impressed with the food, service, and ambiance! We got the Chicken Portofino and Veal Portofino. So good! There was always someone right there if you needed anything. The prices are great too, for all they have to offer.

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Lisa Fornaciari
A hidden gem, a must try…like you walked back in time. Atmosphere, service(ask for Jeremy, the best) and food/beverages all outstanding. Highly recommend for a special occasion or just a night out.

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Robyn Kent
Food was outstanding .. I am going back for the stuffed mushrooms and clams casino .. if nothing else..staff very friendly .. roasted garlic was awesome for the bread

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Sam Otterson
Our server, Amy, went above and beyond. She was understanding and helpful with my dietary restrictions and worked with me to order a (delicious!!) entree when I had consigned myself to just an appetizer. I think I can say without exaggeration that I have never had better service.

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Mike Cardarelli
The co reviewer and I have been here several times over the years and the restaurant is good.

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Nicole Peloquin
We heard a lot of great reviews on this place so we gave it a try. We had a reservation and were seated right away. We were seated right near the servers station and could hear a lot of what was said. We were with our 2 year old who has been to many upscale restaurants. I overheard the matrade/ manager tell our server to hurry us along because we had a two year old.

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Jason H
Everything was fantastic!! The service ( I was greeted by the owner), ambiance, price and most importantly the food were all exceptional. I highly recommend this place based on the experience I just had.

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Regina Z
Our anniversary dinner was superb! The food was absolutely delicious. Our server, Mark, was very attentive. We thoroughly enjoyed the tiramisu and champagne. We will definitely be back.

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