Down-home digs serving up straightforward BBQ eats, including smoked homemade sausage. Based on 499 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1924 E Hwy 90 Alt, Richmond, TX 77406
Phone: (281) 238-9902
Social Profile: 
Hours
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | Closed |
| Monday | 10 AM–6 PM |
| Tuesday | 10 AM–6 PM |
Menu
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Photo Gallery
Reviews
David Hathaway
Passed by Galvan’s several times before even noticing it. Stopped by today to give it a try, and it was great. This is a no-frills place, the kind that I like.
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Elaine Keys
A very casual BBQ House! It’s as pleasant as the food!
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Germ S
Hey, man! This hole in the wall has some purty darn good BBQ. Great BBQ odor from outside and authentic no frills restaurant inside that gave a garage bbq feeling (which I enjoyed). Staff greeted me and was cordial, respectful, and friendly. I had the brisket and sausage plate and,maaaan, finger linkin good!!! Brisket had the charred, fatty bark with good smoky flavor (mmm-mmmmmm!!) sausage was not greasy and flavorful. Coleslaw was a lot more chopped than I prefer, but taste was good. Even the black eyed peas are delicious. I grabbed the homemade spicy chicharrones as a snack and I’m not disappointed. If I was local, I’d be a regular customer. I recommend eating here.
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l s
2nd round, weeks apart it was as good as the first time. Consistency. 2 meat plate w/ green beans and rice shown.
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Brad Burris
This is my style. Small place the owner is here helping customers the workers special is a real sandwich not a lil bitty thing like we expect nowadays the sausage is amaxing homemade and they made my lunch break special! Thanks you galvans sausage house!!
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tiffany simmons
This is my all time favorite homemade bbq place, nothing like it ALL HONESTLY I’m sad and heartbroken that it is temporarily closed why? :’(
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Karisa Schlosser
Super nice and has a cool dog that does tricks, is super cool with children just a warm home feeling great crew he’s got work there too.
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Edith Moore
Family owned restaurant;Excellent food, friendly down to earth atmosphere.
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Stephen Jones
The default for smoking the beef brisket is pecan wood. You might custom order some mesquite-smoked brisket if you wish, if they have advance notice and they’re not too busy. They have some small pits for individual orders out in the yard. The pork sausage and deer sausage (pork blend? not sure) are pecan-smoked, again they might smoke you some with either mesquite (South Texas style), or post oak (Central Texas style). They sell pecan, oak, and mesquite wood out in the yard, where they also sell small barbeque smoker-type grills.
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Justin Janecka
Great barbecue for an honest price. The staff is friendly, definitely good hardworking Texas people making great food. Whether it’s Chicken, Sausage, Brisket, or Boudaine, they do it right. The sides are simple but prepared well. The Beans, Spanish Rice, Slaw, Potato Salad are great barbecue accompaniments. They’re not doing anything groundbreaking but their by the book approach and friendly service makes the locals come back for more.
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