Door County’s newest fish boil, situated downtown with a beautiful waterview of Fish Creek Harbor. Also offering a new twist on fish boils, the Cajun shrimp & lobster boil, a delicious mix of potatoes, onions, corn on the cob, andouille sausage, celery, mushrooms all served in a large bowl with the cajun broth created in the pot from the boiling process. Not crazy about fish or shrimp? Try the chicken dinner or barbecue ribs. Children’s menu. For dessert, try the Cherry Pie. Great craft beers & wines. Open Monday through Saturday.
Fish Boils – Mon, Wed, Fri 5:30 & 7:30
Cajun Shrimp Lobster Boil – Tue, Thur, Sat 5:30 & 7:30.
Based on 107 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4158 Main St, Fish Creek, WI 54212
Phone: (920) 868-5215
Website: http://kettleblackfishboil.com/
Social Profile: 
Hours
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Menu
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Photo Gallery
Reviews
Grace Kubiak
Don’t normally write reviews but had to after this meal. This was the best meal we had on our trip to Door County! The Cajun boil was fabulous. It’s a family owned restaurant, and the owners were so friendly. We had our 10 month old with us and they were so accommodating and kind about us staying a bit longer to finish eating. Our waiter Miguel was also great, interacted with our daughter throughout dinner, and was so quick to bring us a new spoon when she dropped ours on the floor. Such a great environment. 10/10 would recommend!
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Anna Kulenovic
We went for the fish boil on a Wednesday night and had such a great time. Paul (chef/owner) was wonderful and gave a great history of his restaurant venture and family story. My entire party agreed that the house made cajun sauce and rub was ridiculously delicious and we ate it on all the fish and veggies with the meal. The service was personal and the entire experience was very inviting and comfortable. We will be back next time we are in town!!
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Grant McCormack
I’ve been to a few fish boils in Door County. This particular place is probably the best I’ve had. The fish was caught the day of the boil. You could have your fish plain or Cajun style. The Cajun was amazing. The chef (owner) makes a wonderful Cajun sauce and rub. The restaurant is lovely, with a really nice gift shop up front. My family and I really enjoyed ourselves. We were greeted by a lovely woman upon arrival. And the service was top-notch.
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Angela Kopfer
Paul at Kettle Black served up not only the best fish boil but our best meal in Door County. We opted for the Cajun boil, and several in our group added the lobster tail. The food was exceptionally flavorful. Shrimp and sausage with onions, mushrooms, celery and corn simmered in Paul’s secret spices. The ambience was relaxing and Paul took the time to check in with each table. Kettle Black will be a must for our family when we visit Door County. We look forward to next time and wish Paul and his wife all the best!!
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Janelle Hayibor
We got two adult cajun boils and two kids ones.
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Dylan Strube
I had the Cajun Boil… so good. Best food I’ve had in door county all week. The broth was delicious and a unique flavor. Daughter also had the chicken which was surprisingly the best chicken ever served in WI. The staff and owners were really friendly and made it a special experience by explaining the boil process, letting our kids stir the pot and telling us the history of the place.
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Jessica Vang
Took my husband here for his first fish boil for our 25th anniversary. The service was outstanding, everyone was so friendly. I’ve been to a fish boil before, down the street but it doesn’t even compare to Kettle Black. The experience was amazing. I would highly recommend and plan on coming back for the Cajun boil. We weren’t rushed and it was in a beautiful intimate setting. The hot sauce and Cajun spice were delicious and they are made in house. I would totally buy them.
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M
Awesome spot to allow you to experience The Fish Boil. Fish Boil is a boil that occurs at set times on designated days and it’s pretty famous, so you should call ahead to make a reservation. We got lucky walking in and dog friendly outdoor space is available. Very friendly team here make sure you are taken care of. The conclusion: The Fish Boil here is delicious, it’s very flavorful, I would definitely recommend and return!
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vicky Loves to eat good food
We went to Door County for a mother daughter trip and we were super excited to get a reservation here! The BEST FISH BOIL!!!! The Chef is very great and knowledgeable and tells you what he is doing as he does it. There was only 1 server for the entire place…and he did excellent! The staff is friendly and helpful. The Cajun shrimp and lobster tail definitely worth it!!! Call in advance for reservations it is a small little place. My daughter suggested that maybe the Chef should add cajun crab legs to the boil as well!!! But overall I suggest this spot 10000%!!!
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Kristina Adamczewski
We’re fish boil experts, been to several every summer. This was a new one for us. I liked the seasoning on everything (salt, pepper, and garlic) and how they had the Creole seasoning and sauce on the table. It was something different from the others. One thing I think they could improve on is the drink selection. They had a few beers from up here in Door County, but no local wines when there are so many wineries up here! I was looking forward to having a Door County wine with my fish, and hopefully can do that here next year.
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