Calabria Ristorante Menu – Beach Haven, NJ

Type : Restaurant

Location : Beach Haven, NJ

Based on 122 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Calabria Ristorante 08008

Address:
1901 N Bay Ave, Beach Haven, NJ 08008

Phone: (609) 492-8001

Website:

Social Profile:

Menu

Specialty Pizza
Hawaiian Pizza
Ham & pineapple.
$16.95
White Pizza
Ricotta, mozzarella, garlic & butter.
$16.95
Eggplant Pizza
Eggplant, ricotta, sauce & cheese.
$16.95
Sicilian Pizza $19.00
Starters
Mussels Marinara
P.E.I. mussels simmered in an Italian whole plum tomato sauce.
$10.99
Clams Casino
Chopped clams, onions, ham & roasted pepper.
$7.99
Baked Clams
Whole clams topped with seasoned breadcrumbs.
$7.99
Fried Calamari
Domestic tube & tentacles golden fried, served with marinara sauce.
$11.99
Mozzarella Sticks $6.50
Garlic Bread $3.50
Garlic Bread With Cheese $3.99
French Fries $3.50
Sausage $4.50
Homemade Meatballs $4.50
Chicken Meatballs
Homemade, all white meat.
$4.50
Fresh Barnegat Bay Clams
Your choice: garlic, roasted, zuppa, or on the half shell.
$7.99
Salads
Antipasto Salad
Ham, salami, provolone, olives, onions, tomatoes, pepperoncini & hot peppers.
$9.99
Italian Salad
Hot peppers, pepperoncini peppers, olives, onions, sesame seed & tomatoes.
$6.99
Greek Salad
Feta cheese, beets, pepperoncini peppers, olives & tomatoes.
$7.99
Caprese Salad
Tomatoes, mozzarella, prosciutto & fresh basil.
$7.50
House Salad $3.25
Calzone
Calzone
Ricotta & mozzarella cheese.
$12.95
Imported Pasta
Penne $15.99
Spaghetti $15.99
Fettuccini $15.99
Angel Hair $15.99
Baked Penne
Imported penne tossed with ricotta cheese & sauce, topped with mozzarella.
$16.99
Homemade Pasta
Ravioli $16.50
Spinach Ravioli $16.50
Manicotti $16.50
Stuffed Shells $16.50
Gnocchi $16.50
Lasagna $16.99
Baked Gnocchi
Baked with ricotta cheese & topped with mozzarella.
$16.99
Gluten Free
Gluten Free Pizza $16.99
Gluten Free Gnocchi $18.99
Gluten Free Stuffed Shells $18.99
Gluten Free Spaghetti $18.99
Gluten Free Ravioli $18.99
Entrees
Eggplant Parmigiana
Freshly battered eggplant topped with sauce & mozzarella cheese.
$20.99
Eggplant Rollatini
Ricotta cheese rolled in battered eggplant, topped with sauce & mozzarella cheese.
$21.99
Chicken Parmigiana
Hand breaded topped with sauce & mozzarella cheese.
$21.99
Chicken Cacciatore
Half of a chicken, bone-on, sauteed with green peppers, mushrooms, onions & roasted potatoes in marinara sauce.
$21.99
Chicken Florentine
Egg dipped & sauteed with wilted spinach.
$21.99
Chicken Sorrento
Sauteed with marinara sauce & topped with a slice of provolone cheese.
$21.99
Chicken Marsala
Sauteed with marsala wine & cremini mushrooms.
$21.99
Chicken Francaise
Egg dipped & sauteed with a lemon butter sauce.
$21.99
Veal Specialties
Veal Marsala
Sauteed with marsala wine & cremini mushrooms.
$24.99
Veal Francaise
Egg dipped & sauteed with lemon butter sauce.
$24.99
Veal Parmigiana
Lightly breaded & topped with sauce & mozzarella cheese.
$24.99
Veal Romano
Sauteed & topped with a slice of provolone cheese, salami & a fillet of anchovy.
$24.99
Veal Milanese
Lightly breaded & fried, served over a bed of fresh greens & lemon wedges.
$24.99
From the Sea
Calamari Fra Diavolo
Fresh calamari tossed with fettuccini in a spicy marinara sauce.
$23.99
Flounder Francaise
Egg dipped & sauteed with wilted spinach.
$23.99
Stuffed Flounder
Fresh fillet with crab meat stuffing simmered in marinara sauce.
$23.99
Shrimp Marinara
Fresh shrimp simmered in marinara, tossed with imported spaghetti.
$23.99
Shrimp Parmigiana
Hand breaded shrimp topped with sauce & mozzarella cheese.
$23.99
Shrimp Scampi
Sauteed with white wine, butter, garlic, tossed with imported spaghetti.
$23.99
Shrimp Umberto
Sauteed with white wine, butter, garlic, pepperoncini peppers, tossed with imported spaghetti.
$23.99
Fried Shrimp
Hand breaded & served with a lemon wedge.
$23.99
Mussels Marinara
P.E.I. toasted with marinara sauce, served over imported spaghetti.
$23.99
Scallops Julia
Barnegat day boat, extra virgin olive oil, garlic, fresh plum tomatoes & basil, tossed with imported penne pasta,
$25.99
Barnegat Day Boat Sea Scallops
Your choice: broiled, fried or scampi style.
$25.99
Jumbo Lump Crab Meat
Served over a bed of imported angel hair pasta, with your choice of garlic & oil or marinara.
$25.99
Chef’s Special
A melange of scallops, shrimp, clams, mussels & a 4-ounce lobster tail simmered in a marinara sauce, served over imported spaghetti.
$32.99
Kid’s Menu
Kid’s Chicken Fingers With French Fries $7.99
Kid’s Spaghetti $6.99
Kid’s Penne $6.99
Kid’s Ravioli $7.99
Kid’s Fried Shrimp With French Fries $8.99
Kid’s Fried Flounder With French Fries $8.99
Beverages
Cheese Pizza
Classic cheese or create your own pizza.
$13.95
Soft Drinks $1.50
Espresso $2.75
Cappuccino $3.75
Hot Tea $2.75
Coffee $2.75
Mineral Water $3.95
Water $2.00
Milk
Regular or chocolate.
$2.50
Desserts
Zeppoli $8.00
Made Of Premises Tiramisu $4.50
Made Of Premises Cannoli $4.50
Dark Side Of The Moon $4.50
Peanut Butter Bomb $4.50
Chocolate Lava Cake $4.50
Flute Limoncello Gelato $5.50
Coppa Cafe Gelato $5.50

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Photo Gallery

Reviews

Jake Comito
Calabria has the best pizza on the island. We like our pies well done and Calabria delivers with delicious, crunchy pizza. Calabria also has a very tasty Chicken Francese that I highly recommend over pasta!

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Megan Pritchard
First time and was pleasantly surprised. Everything was very good. Also I was glad they were open on a weekday night after season. Not many places were.

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Diwakar Prasad
Really nice pizza! A must try is they white cream Pizza! It’s an artisan kitchen which is worth trying if you are in the area. Good for take aways too!

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E S
Came here for the first time and definitely not the last time. Food was delicious and very generous portions. My husband had the shrimp parm and I had the shrimp scampi. Sauce was so good that I can’t wait to go back! Very happy we found this restaurant. Highly recommend.

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Nathanael Otanez
After my mother let the host know that we had a reservation for 3 at 7pm she proceeded to say she couldn’t find it. She had asked my mother if we had called the right number, which we did in fact do. It wasn’t until my sister and I approached the host, and were adamant about the fact that we did have a reservation that she finally found our name which was written in plane sight. She then told my mom that she would’ve remembered taking down such an “unusual” name. Her name is Daisy by the way. After this distasteful experience my family and I were still trying to stay positive to have a good time. We ordered the fettuccine Alfredo and eggplant rolletini both of which lacked flavor. The fettuccine Alfredo was reminiscent of Kraft Mac n cheese, which is okay if that’s what you ordered, but not for a $19 plate. I recommend that you stay as far away from this place as possible.

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William Tamminga
was disappointed with the price/ quality relationship. seems they prey on the tourists. I ordered a large sausage / onion pizza. couldn’t find much or taste any sausage for the extra cost. also ordered a white pie with spinach. the extras were inches away from the crust. not acceptable. as a local of over 20 years, I wont go back. I understand the need to make their $$ during the short season, but 52$ for 2 pizzas and not get quality products , forget about it…..

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JOHN COYLE HERE
My family and I went there. They give you plenty of food for each dinner. The food was good. I only noticed that that Resturant charges you 3.99% for using your credit card when paying the bill. I do not mind paying an extra 3.99% as long as it is a standard for all RESTURANTs. I’ll bring cash next time.

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Diane Reiley
Crab filled Ravioli with crabmeat vodka sauce —sooo delicious! Pure filling of crabmeat and the generous amount of crab vodka sauce is buttery smooth and flavorful!

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Michael Disimino
Wow. Just wow. This was a very bad experience all around. Myself and my family stopped here for dinner because Google was showing a 4 star review. Man was that a misleading mistake..

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Karl Van Neste
Probably should have gotten pizza here. Our entrees were priced like a more expensive restaurant (>$25) and were just so-so. I had the lemon flounder – too lemony. The interior was nice, but nothing special.

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