Based on 80 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7900 E Harry St, Wichita, KS 67207
Phone: (316) 977-9339
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: hongkongexpresswichita.com
Reviews
Vincent Zakari
Very affordable and good food for the price. General Tso’s and sesame chicken are both great. Fried Rice is good, not the greatest in Wichita but definitely not the worst. Crab Rangoon is really good. Includes a drink with a $8+ purchase which is a great deal. Staff is very polite. Would recommend for cheap and tasty Chinese food.
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Laura Mazur
New favorite Chinese place!! Ordered a sesame chicken combo platter – free can of soda or water, egg roll (which was delicious!) and the most amount of meat/sesame chicken I’ve seen. Will definitely return!
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Roger Amador
Good food and portions. Lunch special $6.99. Free drink with purchase of 8.99+. Highly recommended.
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Rachel crist
It was my first time here I have been waiting to go on my lunch break and it was wonderful. Best Crab Rangoon ever!! And the ladies that took and made my order were so nice and friendly. Great place to eat!!! Price’s are good!!
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Kaleena H
Amazing! This is exactly where you should go to actually get delicious american chinese food, and actually being satisfied with every dish, in that it lives up to all expectations. I’ve been disappointed at every place in town I’ve tried, thinking it would live up to Charng An, which closed years ago. This place definitely does, and I have to say it’s even better! Fried rice is awesome, perfectly cooked through (done & not mushy). Crab Rangoon is perfectly sweet, crunchy- not oily, oniony, too much filling, or hard as a rock. Pork egg rolls are actually filled with meat, and not overloaded with only cabbage & carrots. Sweet and sour sauce is good, not just a sweetened vinegar. Chicken and Mushrooms has an excellent brown gravy, with a generous portion of both. Very reasonable pricing too. Definitely give it a try!
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KSWonder
All around good Chinese place with better than average flavors. The schezwan chicken was very good with fresh vegetables and spices. The crab rangoons are sweet and delicious as well. Good prices and yummy food ~ would recommend.
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Jason Shunatona
Finally I dont have to go all the way to the west side of wichita to get decent Chinese food! Friendly Service and the food is the best tasting chinese food i have had in a long time! Don’t Judge it by the cover! it may look like every other casual chinese place but the food is high quality packed with flavour!
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Bailey Weding
I placed my to-go order over the phone. The person working the counter was easy to understand and pleasant on the phone. When I picked up my food they made sure to provide sauces and utensils without request and the food was cleanly prepared, using cardboard cutouts to keep the containers stable, it was considerate and there was no sauce or food spilling over the edges. They had a fantastic drink selection not your normal everyday coke products. I got a blackberry Canada dry ginger ale. The portions were more than enough, the prices incredibly fair. The crab Rangoon had crab meat in them and were fresh and fried perfectly. Their steamed dumplings were obviously freshly made and hands down the best I’ve ever had. The sesame chicken was cooked perfectly, no crunchy lumps of batter all chicken and not drenched in sauce. I was impressed by both the taste and hospitality and will be back to try something new as soon as I can.
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kobe tran
Best Beef and Broccoli ever guaranteed. Please try it. Comes with a free drink too at this establishment. Very affordable.
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Isabel Baca
Chicken tasted and looked very old, crab Rangoon had barely any filling, egg rolls were only okay and rice was good. Overall when spending nearly $50 for 3 people I expected much more.
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