Visit your local KFC at 182 U.S. Highway 321 By-Pass South for a fresh batch of our world’s best chicken. Hand breaded and freshly prepared! Our chicken isn’t made the fast way or the easy way. It’s made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs and spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. From our Original Recipe® along to our Extra Crispy™ chicken, home-style sides and buttermilk biscuits, we’re here to meet your chicken needs all day long.
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides. Based on 285 reviews, the restaurant has received a rating of 3.4 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
182 U.S. Highway, 321 By-Pass South, Winnsboro, SC 29180
Phone: (803) 635-9708
Website:
Hours
| Wednesday |
10 AM–10:30 PM |
| Thursday |
10 AM–10:30 PM |
| Friday |
10 AM–10:30 PM |
| Saturday |
10 AM–10:30 PM |
| Sunday |
10 AM–10:30 PM |
| Monday |
10 AM–10:30 PM |
| Tuesday |
10 AM–10:30 PM |
Menu
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Photo Gallery
Reviews
Bradley Truesdale
Worst service I’ve seen in a long time. I placed my order online to hopefully ensure my food would be ready when I arrived. Ordered at about 5:00 before leaving the office. The app said my order would be done around 5:15. I arrived at 5:20 to ensure it was ready because I knew they were never quick.
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Tina Peay
I came here for a liver meal and I had to set waiting in the sun for about twenty minutes or more. Then I called on the inside to complain about them making me wait so long, and that person that answered the phone says to me, I will tell them. We need faster working people in a fast phone restaurant. Know one should ever have to wait that long for an order.
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Cory Land
They did not have anything in stock or prepared at 6pm on a Friday evening. The staff was largely indifferent, and took forever to give a solid answer either way about preparing the order with what was available or giving a refund.
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Cheryl Jones
The food is always good but when I ordered chicken I was advised that they ONLY had thighs. The drive thru service was extremely slow, playing around and careless attitude at the window
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Lutherina Walk
Old, greasy, room temp chicken. Had the 2pc dark meat with corn. The corn was tough and yucky. Disgusting. Good parking.
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Rick
They opened almost 2 hours late. I can’t wait until the other chicken place finally opens.
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Dena Lao
Don’t waste your time going here they are so unprofessional the young girl taking orders is more interested in hanging out with her friends in the dinning room than she is with doing her job.then we get our order and because they are out of extra crispy chicken breasts and wings andinstead of letting us know they just gave all dark meat and we have a few who don’t eat dark meat so therefore people did not eat and when brought to their attention they were rude and acted like they didn’t know what they did. They did try and correct it and told us it would be 10minutes and here we are waiting about 20 minutes for a breast. All in all potatoes were lumpy and not mixed well just save youroney and time.
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Nancy Parsons
Food was good. Went inside to order because of the long line at the drive-through. Cashier was not friendly but I’m sure a shortage of employees makes it hard on those willing to work.
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Todd Dent
I’ve been to this kfc 10 times in 5 years. They are either out of breasts, out of chicken or cash only. The absolute worst kfc ever. I think I have gotten a descent meal 2 out of 10 times. Absolutely horrible
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Keith Stanley
The world’s worst chicken, KFC uses a color coded label system to track the time it should be pulled from the warmer. These people have got be extending the life of the chicken. It is dry and old, not freshly fried. I have worked there, and have seen it with my own eyes. That is why I quit, 35 years as a butcher, serve safe certified for 20 years. I know what I am talking about
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