Chefs put on a tableside show in this dark, down-to-earth mainstay for Japanese steak & seafood. Based on 401 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
120 W Stocker St, Glendale, CA 91202
Phone: (818) 548-4227
Website: http://www.moriteppangrill.com/
Social Profile: 
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday
(Labor Day)
|
4:30–9:30 PM
Hours might differ
|
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Menu
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Menu Photos
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Reviews
Isabelle ruiz
We had a really great experience here! Our chef was very funny and interactive with my nephew, he was able to catch a piece of egg in his mouth which was really fun for him. Overall though the fried rice needed more egg and they don’t have the hibachi noodles but everything else was great!
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Anthony
I had a wonderful experience here. The portions were more than what I expected and the food was great. I really enjoyed the soup and salad served as appetizers, their in-house dressing was impressive. The chefs & servers were all extremely friendly, and the host (owner?) was very gracious and accommodating as well. Was visiting from out of town but would love to make it back here again
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Val
I loved the food here! I ordered the filet mignon, and it was so juicy and perfectly cooked. The service was excellent. We were constantly asked how we were doing. I loved it and definitely going back. The only issue with the reservation system online is that for hours, it was trying to reserve my table, and it wasn’t until an hour before that my reservation was confirmed.
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TonyTesla
This place was solid. Not great but good food. I travel a lot and explore tipping yaki grills quite often. It was great for the price and the quality of the food. The stake was juice and well cooked. The fried rice could use a hint of bacon. I would come back if other options were limited. The staff was great and attentive and the chef was entertaining. That alone was a great part of the experience.
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Jacqueline Wan
This is practically a hang out place for my family. They are here once a week when they were still alive and I would come here everytime when I am back in LA. I love the food here and the friendliness of the people there. Totally loves the fillet mignon and the fried rice. Just sad that they no longer serves lunch. Still loves it.
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Cynthia Sadowski
We had a surprise birthday dinner for my husband, and had a wonderful time! The teppanyaki was delicious and the chefs were great!
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Vahe Yacoubian
Mori’s is quite an experience. The place has been open since 1989, and serves good food with a show. Steak, chicken, and shrimp are all flavorful. Price range can be in the $20s to 40s. They mix the chicken and steak and a garlic butter sauce on the grill. You could also ask to get garlic butter on the side as well and dip your steak into the garlic butter. Your experience will vary Based on who your Chef is. Some make it more entertaining than others – in general, the better attitude you bring, the chefs will mirror that and make the experience better.
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Chris Hamlett
I wanted to try something different but this restaurant doesn’t seem to want new customers. The website doesn’t list any information. Just hours- not even whether or not they take reservations. Still, given the reviews I thought I’d try. I walked into the maze from the parking lot to the host stand to be ignored by several employees who didn’t even acknowledge my presence. I’m sure they might be a busy business with only a few employees, but first impressions are everything. Aside from the lack of hospitality, the place seemed dingy and dirty and smelled of dust. Still, they’re busy so they must be doing something right, I just didn’t see it in the time I was there.
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Halley law
Mori San was there to and shower us to our table. The food quality was good and ingredients were fresh. I think depending on which chef you get, you get a different type of show. We saw other chefs preform pretty cool tricks where as the one at our table only hit the basics, and wasn’t really enthusiastic about it either. The Onion volcano lasted roughly 2 secs before the fire went out whereas other tables had. A full blown eruption. Needless to say a bit disappointing at our table. Regardless food quality was good and. Based on what we saw at other tables would recommend this place to others.
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Jack Smith
Great restaurant, old hollywood charm. Mori meets you most nights and seats you at your station most of the time, highly reccomend
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