Romantic restaurant in a converted house offering Italian cuisine, a bar & seasonal patio seating. Based on 420 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1113 Parrett St, Evansville, IN 47713
Phone: (812) 402-2230
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
Menu
… View more
Photo Gallery
Reviews
Caitlyn Kirchoff
We tried Sauced for the first time this past Thursday for a birthday dinner. We had reservations but it wasn’t too busy either. We were promptly seated on the patio which is really nice! For an appetizer we ordered lobster stuffed mushrooms which were mouth watering. I had the red and white plate as my entree and my boyfriend had the stuffed chicken parm. We would like to go back and try some of their weekly cannelloni specials. Our server was fantastic and offered recommendations and was very helpful. We never felt rushed but we also were regularly attended to. Prices are on the higher side but it worth it. Everything is homemade from the sauce to the breadsticks.
… more
Alda Shabanaj
Had a very nice experience and the food was delicious. The soup, the bread and the pasta were of high quality. Service was attentive and helpful, especially if you are picky with ingredients like I am a little. Would definitely recommend. The ambiance is also very nice.
… more
Rachel Strivelli (Psychic & Writer)
Amazing pasta, helpful & friendly staff. We had a large party at my table and they made it easy for all of us. Great ambience. I’ll definitely come back next time I’m in town.
… more
cristian navarrete
Very impressed with everything, highly recommend the Shrimp Pugliese. The filet was outstanding according to my coworkers as well as the eggplant lasagna..
… more
M Sumner
I have enjoyed steak at a lot of places around the US and the filet here is in the top I have had. It was a center barrel cut, 7oz which is not huge, but not small either- and cooked to perfection at the requested temperature. My picture does the food no justice as it was very dark in the bar area I sat in (for the phone, it was fine for the ambiance). The steak was blackened but the seasoning was not so powerful as to ruin the flavor of the filet. The meal also came with a very tasty long garlic roll and Sautéed vegetables. Honestly, the vegetables were the only thing I could critique as they had a lot of butter, more than needed for flavor and it added oil to the plate. It’s minor though as the filet was the centerpiece. Sauced is in an old downtown home remodeled into a restaurant. It has an excellent supper club feel about it.
… more
Greg COLLINS
Just an AMAZING experience all the way around. We are so blessed in this community to have someone as caring and compassionate at Scott!
… more
Brandon Simmons
My friend and I had a very nice dinner here and loved everything from the drinks to the appetizers to the entrees. We were extremely pleased when we left. We weren’t miserably full but definitely satisfied. I had the shrimp pugliese, and my friend had the red/white. Both were delicious! Our service was excellent as well. We hope to return!
… more
daniel edwards
We’ve eaten here a few times and it’s always been so good. We really enjoyed the Mothers Day brunch buffet this year. We’ll be back!
… more
John Etheridge
One our favorite places to eat in Evansville. Food and service are always great. Can get a little bit loud in the main dining room if there are some larger groups.
… more
LN Link
Actually the best Italian food I’ve had. Maybe it’s Italian American, but still good. Had Italian food all over the country, NYC, Chicago, Bay area. This is somehow better? Ate there twice, impressed both times.
… more
… View more