C J’s Steak & Seafood Menu – Princeville, HI

Type : Steak house

Location : Princeville, HI

Buzzy eatery providing steaks, seafood & cocktails, plus patio seating in a laid-back atmosphere. Based on 24 reviews, the restaurant has received a rating of 3.0 stars. Price

C J's Steak & Seafood 96722

Address:
5-4280 Kuhio Hwy, Princeville, HI 96722

Phone:

Website:

Menu

Pupus
Thai Spring Rolls
crispy vegetarian spring rolls served with cj’s special sauces.
Mushrooms Saute
fresh mushrooms sauteed in wine and butter and lightly seasoned.
Steamed Artichoke
served with drawn butter and mayonnaise.
Sashimi
only fresh caught island fish (when available).
Shrimp Cocktail
four large pacific white shrimp iced and served with our special cocktail sauce.
Crab Cakes
two freshly made crab cakes, seasoned with a chili pepper, garlic aioli.
Entrees – From The Sea
Salad Bar
we proudly serve only the freshest of island grown fruits and vegetables.
Catch Of The Day, Broiled, Sauteed Or Cajun
fresh island caught sea foods only. ask your food server for details.
Calamari
battered in macadamia nut and coconut, deep fried steaks, served with cj’s special sauces.
Alaskan King Crab
alaska’s finest – cracked and steamed. served with drawn butter and lemon.
Lobster
an 11 oz. caribbean lobster tail, served with lemon and drawn butter.
Lotta Lobster
two 11 oz. caribbean lobster tails. for hearty appetites.
Entrees – From The Sea – Cj’s Shrimp Dinners
Hanalei
sauteed in butter, white wine, lemon juice and herbs.
Macadamia Coconut
battered, deep fried and served with cj’s special sauces.
Teriyaki Style
marinated in our own teriyaki sauce and broiled.
Entrees – From The Land
Top Sirloin
a 10 oz. usda prime cut of our mid-western, corn fed angus beef, completely trimmed of fat.
Petite Top Sirloin
a 7 oz. usda prime cut of our mid-western, corn fed angus beef.
Teriyaki Top Sirloin
a 10 oz. usda prime cut is marinated in our own teriyaki sauce.
Filet Of Tenderloin
a 7 oz. filet, served with a red wine reduction sauce and mushrooms.
New York Cut
we proudly feature a 12oz. corn-fed, aged angus striploin.
New Zealand Rack Of Lamb
natural grass fed, slowly roasted in herbs and spices, served with lamb au jus and apple mint jelly.
Barbequed Baby Back Pork Ribs
a 1 lb. rack of danish baby back ribs, simmered in our own barbeque sauce.
Teriyaki Chicken Breasts
two breasts marinated in our own teriyaki sauce and broiled.
Entrees – From The Land – Prime Rib
King’s Cut
14oz.
Queens’ Cut
11oz.
Prince’s Cut
8oz.
Entrees – Combinations
Steak & Fresh Fish
Steak & Teriyaki Chicken
Steak & Shrimp Hanalei
Steak & King Crab
Steak & Lobster
Light Portions
Hamburger Patty (freshly Ground Angus Sirloin)
Teriyaki Chicken Breast
Barbequed Baby Back Pork Ribs
Shrimp Hanalei
Desserts
Mud Pie
chocolate wafer and walnut crust, coffee ice cream, topped with fudge sauce and whipped cream.

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Reviews

Jason Hart
Salad bar is fresh and tasty, Shrimp are huge, Steaks are cooked perfectly, I personally just feel they are way too proud of their menu. $36 cuts, $30 chicken dishes, all leave you expecting The Broker and its on par with a Texas Road House. Relative to Hawaii food it was better than most.

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Rees Roberts
We went to CJ’s for lunch despite the negative reviews and were very pleased. We started off with a great greeting. One of the waitresses, who was not, ours saw that we had our 20 month old with us and came right over with crackers(Total pro move). Our Waiter came over fairly quick, even with a full section, he was a nice kid. He gave us a great description of the specials, one was a wasabi/ranch burger, which both my wife and I ordered. It was delicious. Also the French fry’s were great. My middle son, who was also with us, got the fish and chips, also delicious.

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matt johnson
we heard some bad stories on yelp about this spot yet we tried it out because it was close and we had to leave the next day. The drinks were watered down the salad bar was terrible the cocktail waitress was a b**ch and was adversarial and rude about the wine list which was sub par at best,she just named the varietals no winery names or vintage years. We ordered prime rib and it looked like it was steamed and maybe cooked yesterday and reheated. Our server was very nice and down to earth. But one of our party ordered seared ahi and it was far from fresh,an unforgivable problem when the ahi poke at the foodland is some of the best I’ve had. Way over priced! To top it off the bathroom was disgusting. As a classically trained chef I’m going easy on them if it was my place I would tear the place down and start over. Don’t go there unless you like getting ripped off and possibly getting sick. Tempted to call health department and complain.

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BW
I ordered the lobster and steak. The lobster was fair, but the steak was marginal, at best. At $67.00, I expected much better. My wife ordered the filet, but was served a sirloin. The food isn’t “bad”, but it is grossly over priced and lacks any seasoning/flavor. The waitress offered steak sauce when our food was delivered…I recommend accepting it.

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Tresa Pickup
We were EXTREMELY disappointed with this place. VERY overpriced with meals from $22 – $35 or so! Decor is Western Sizzler style at best. The salad bar comes with the meal, but if you get it alone it’s $14.50. It consists of lettuce, tomato, onion, cottage cheese, fruit and bread. Not what you would expect on such a beautiful island. Just the basics! I say, “don’t bother with this place!”

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Quinisha Shenell
We’d heard such great things from locals and reviews, so when it came time to pick a place to celebrate the 60th birthday of my friends stepfather CJ’s seemed like the place to chew in his milestone. So we called and made reservations, made sure we ate light over the course of the day as to not ruin our appetites for dinner. The website looked solid as I shuffled through considering what I might have a taste for later in the evening.

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Jimmy Stewart
We asked locals for best “fresh” seafood and this was the recommendation. Super service, fresh salad bar with local veg.

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Nat Smith
one of the few places to eat in Princeville…food was okay, but not great and was way overpriced. $167 = 4 entrées (mahi mahi, 2 filets, coconut shrimp) with salad bar. No plans to return. Really didn’t meet expectations for a nicer restaurant in a “well to do” area of the island.

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Amanda Lindke
Scrumptious burger! Don’t go at lunch time expecting to order steak or seafood unless you want it on a sandwich. The staff is nice and wants to please.

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Krysta Acree
Salad bar was iffy. Ahi was delicious but prices were high due to the fact you had the salad bar included on entrees

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