The Table Bistro Menu – Athens, GA

Type : New American restaurant

Location : Athens, GA

Buzzy bistro serving New American fare in a chill, bright space with a chalkboard menu & patio. Based on 228 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Table Bistro 30606

Address:
1075 Baxter St b102, Athens, GA 30606

Phone: (706) 395-6599

Website: http://thetablebistro.square.site/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–1:30 PM

Hours might differ
Tuesday 11 AM–1:30 PM
Wednesday 11 AM–1:30 PM, 5–6:30 PM
Thursday 11 AM–1:30 PM, 5–6:30 PM
Friday 11 AM–1:30 PM, 5–6:30 PM
Saturday 11 AM–1 PM

Menu

Starters
Crabmeat Stuffed Mushroom
Served with lobster sauce
Forks
Yuzu Miso Salad
Gf df with mixed greens thin red onichs, tomatoes, shredded carroks, garbanzo beans. Tossed with yuzu-miso vinaigrette
The Table Chefs Salad
Gf with romoine lettuce, roasted bests, pressen engbacon, grilled red onion, avocado and tomatoes with charnpogne vinaigrette
Gorgonzola Wonton Caesar
Romaine lettuce, cherty tomgtoes, carmelized red onions, parmesan cheese, and coelof dressing gorgonzolo, wonton croutons
Sides
Squash Casserole Grits Rice Pilaf
Gf. Df
Drinks
Fountain Drinks
Iced Tea
Coffee
Hot Tea
Add-Ons
Seared Tofu
Grilled Chicken
Grilled Portobello Mushroom
Grilled Blackened Shrimp
Spoons
Soup Du Jour
(Daily special)
Pastas
Susan’s Pasta Primavera
Squash, zucchini onions, tomatoes, kalamata olives, carrots, garlic sauteed in olive oil
Tomato Diabalo
Pasta tossed in sweet and spicy marinara sauce
Creamy Basil Arugula Pesto
Arugula, basil, pine nuts, garlic parmesan, olive oil
Spicy Asian Chili
Sauteed spring vegetables with homemade chili sauce
Handheld
Jalapenoli Porto Burger
Grilled herb marinated portobello mushroom, onions, & peppers topped with gorgonzola cheese & roasted jalepeno aioli
Conne’s Cilacama Black Bean Wrap
Black beans,cilantro, jicama apple slaw, low-fat yogurt aioli on naan
Edison’s Chicken Sandwich
Crispy coconut buttermilk chicken breast topped with pickled beets and onion crisp. Curry & lemon aioli
Blackened Wasabi Fishahi Sandwich
Jack cheese, jicama cilantro slaw, arugula, tomato, served with wasabi lemon aioli
Horseradish Steak Sandwich
(Certified angus beef, 6oz) grilled marinated steak topped with caramelized onion and swiss cheese. Served with horseradish sauce
Knives
Southern Chik’n Makeover
Spinach & brie stuffed chicken breast wrapped with apple smoked bacon and pan roasted served over squash & white wine cream sauce
Flounder Almondine With Lemon Caper Sauce
Almond & jack cheese crusted flounder served with rice pilaf & arugula gremolata
Creole Shrimp & Grits
Served with bacon, scallions, & queso fresco
Crabmeat Stuffed Salmon With Cajun Creole Sauce
Blackened salmon, bell peppers, red onions, tomatoes & basil. Served with rice pilaf
Coconut Macadamia Crusted Fish
Served with rice pilaf & piccata sauce

… View more

Menu Photos

Photo Gallery

Reviews

Shey Wilkin
Husband and I have a wonderful time whenever we visit The Table Bistro. Our most recent visit was on a Wednesday afternoon around 12pm, so we knew we were hitting the lunch rush. When we were seated, we were immediately warned that the kitchen was running about 45 minutes behind. I appreciated the upfront warning and let her know we were happy to wait. The food has always been worth the wait. Husband always gets the same thing: the coconut and macadamia crusted fish over a bed of rice ($15). I’ve enjoyed the fish, but have also liked the crabbed stuffed salmon over rice ($19,) the flounder almondine over rice ($16,) and a mushroom stuffed dish that I don’t think is on the menu anymore. Whenever the food come, my first thought is always how pretty it is. The presentation is top notch. No food is ever leftover on our plates. The seating area is fairly small. There is one unisex bathroom, but has always been clean and tidy. There’s a changing table, which I appreciate, but will likely never bring one of my babies here. I’ve always managed to find a parking spot, but I can see if getting filled up easily. The hours aren’t long, so I would suggest calling to check beforehand. Regardless of any inconveniences to dine here, I don’t hesitate to highly recommend going and thoroughly enjoying yourself.

… more

Chris Mewbron
A charming little family-run hidden gem. It has a small-but-focused menu that features playful yet familiar flavors. Atmosphere is unpretentious and cozy, but the food is the real main attraction.

… more

Maryann Moody
Amazing little gem in Athens!!! Great food and service!

… more

PRANEETH REDDY
The macadamia coconut crusted fish was absolutely scrumptious. The presentation was next level. The only downside was we had to wait 30 minutes to get our food as there was only one cook on the day.

… more

John Gingerich
The food and presentation s are first rate

… more

Eunice Kang
Both my friend and I got the grouper/shrimp special and split the yuzu miso salad. DELICIOUS and so pleasantly light, we will be back many many times for sure !!! One of Athens few high quality restaurants open for lunch on a Monday

… more

Rik Sen
Very tasty food, well presented. Liked every single thing we ordered.

… more

Todd Rodgers
New find for me and hard to see from Baxter. It’s between two strips in what looks like office buildings. Little tight on space if you’re using crutches or a wheelchair but service was fantastic and I believe they would assist. I had crab cake appetizer, Maison salad with chicken, and cheesecake dessert and it was all excellent though I would probably get a different salad. Outside dining available as well.

… more

Nick Rockhill
Good food for sure BUT..menu hasn’t changed in 5 years, hardly ever open and when they are the service is so slow you’ll get turned away so they can close on time. Stopped going specifically because it’s impossible to get a table unless you rock up at 11.30…that’s if they open at all. It’s a hobby place rather than a serious eatery…which is a shame.

… more

Stephanie Han
I love this place for the past five years since I was a student living here so I come here when I can from Atlanta to make the drive still. The food is great and the service is always kind and prompt. I know that the hours are limited so I checked prior to coming and on google it says that they are currently open but was disappointed to see that they were closed. I’d like to come again if I can make the trip in the future but would like if the hours online would be updated properly at least since this is my 3rd time experiencing this.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions