Contemporary spot serving Vietnamese & Thai dishes with expansive patio & craft cocktails. Based on 289 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1100 S Lamar Blvd #1125, Austin, TX 78704
Phone: (512) 386-1038
Social Profile: 

Hours
| Friday | 11 AM–3 PM, 5 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 12 PM–12 AM |
| Monday
(Labor Day)
|
5 PM–12 AM
Holiday hours
|
| Tuesday | 11 AM–3 PM, 5 PM–12 AM |
| Wednesday | 11 AM–3 PM, 5 PM–12 AM |
| Thursday | 11 AM–3 PM, 5 PM–1 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mandalakitchenandbar.com
Reviews
Brittany Enfield
I feel bad for the reviewer who submitted before me (Tom) because my friend and I went to Mandala for dinner last night and it was fantastic. Hopefully he gives it another try. 🙂
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Warattayar Srasrisuwan
Walked in no one greeting. I had to say hello and ask if they already closed since I was ignored. We came in 2 person ordered appetizer and 2 main whole fish and Pad See Ew with a bottle of Sake. Sake came out not cold. Ordered two other cocktails instead. I still want to have the Sake so asked server if they can put it in ice bucket they said NO because OWNER already put FINGER inside the Sake and said it was cold. So we are not allow to order a bottle of Sake because the first bottle make them lost already 45$. We end up paid 86$ and trash all the food there and left due to horrible service at this place. Who know what else they put finger in. They would have get way more $ today serving us the right way and more $ to get customer return. Worse experience in Austin so far and will not come back.
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Zakary Keith
CAJUN FRIED EFFING RICE! OH MY GAWD! This right here. This right chere! M-A-N-D-A-L-A. I have had my fair share of food being 51 years young and maintaining this 299 lb boyish physique. But when I experienced this entree two things came to mind and palate. First. That I have been lied to by other restaurants claiming to be the best when at best they were average. Second. That I have cheated my palate and my wallet from more bang for my bite and dollar. Back to the CFR, the pic included is proof enough that this entree is so ON POINT! How they perfected the right amount of spice to awaken your senses at 10p but not too much where you’re offended and can’t taste anything. To not eat here is doing yourself a huge disservice. Mandala Kitchen should do a wok drop and walk away now
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Brianna McKernon
Amazing food!! You must try the rice pancakes and ceviche! I was extremely impressed with the food, service, and environment. Go check this place out!
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VIVIAN LE
Crispy rice pizza, Pad kee Mao, and Mango sticky rice are my go to orders. The crispy rice pizza appetizer is my fav and the only reason I crave this place. It’s a VERY unusual combo. Uses different ingredients all used in viet cuisine but in a unique way. The “dough” is crispy rice with a layer of egg then topped with dried spreaded pork, truffle oil and a little fish sauce.
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John Robinson
This is one of my favorite places in Austin. The food is so good! The service is excellent: and I always feel so appreciated. Mini rice pancakes are one of the best things I’ve eaten in Austin in 14 years. Vietnamese Espresso Martini is amazing.
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Jodie Easley
Fantastic! My wife and I went for lunch on a Tuesday, it was really chill. Food was amazing, we shared the pad Thai and the Vietnamese fried rice. Dang, who is one of the owners took care of us. Service was top notch, drinks where stiff we talked for a long while. This is my new go to Thai in Austin.
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Thu Vo
I love this place! I went when they first opened and the quality of the food and cocktails hasn’t changed. Their seasonal crawfish is some of the best Viet Cajun seasoning in Austin (spicy but not salty). There is plenty of outdoor seating as well.
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Mmm Jones
PLS CHANGE how the FOOD IS PACKED FOR TAKE OUT!
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Tom Stevenson
I am editing my review because of the nice response I received in response to my review. In the original review, I mentioned my frustration when I arrived at their opening time (11 am) and waited for about 15 minutes before knocking on the door. Someone finally came out and told me they weren’t sure when they were going to open that day because the manager hadn’t arrived. I won’t go into all of the details, but I am now convinced that this was just a temporary issue due to staffing shortages, which I completely understand. I had heard great things about the food here, so I am looking forward to trying it out in the future!
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