Cortlandt Colonial Restaurant & Ballroom Menu – Cortlandt, NY

Type : American restaurant

Location : Cortlandt, NY

Longtime family-owned eatery offering American fare & a Sunday brunch buffet in classy quarters. Based on 567 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cortlandt Colonial Restaurant & Ballroom 10567

Address:
5714 Albany Post Rd, Cortlandt, NY 10567

Phone: (914) 739-3900

Website: http://www.cortlandtcolonial.com/

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 2–8 PM
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Dinner Menu
Classic Buffalo Wings
buffalo style sauce, celery, blue cheese dressing		 $10.00
Chilled Shrimp Cocktail
horseradish cocktail sauce		 $10.00
Crispy Green Beans
cucumber wasabi dipping sauce		 $8.00
Fried Calamari
trio of dipping sauces (tomato, cucumber-wasabi, Thai chili)		 $10.00
Crispy Lamb Meatballs
Mediterranean seasoned ground lamb, grilled pita, tsaziki sauce		 $10.00
Hand Breaded Mozzarella Sticks
tomato sauce		 $9.00
Baked Stuffed Clams
crabmeat stuffing		 $8.00
Garlic Shrimp Crostini
jumbo shrimp, caramelized onions, garlic butter sauce, grilled bread		 $10.00
Far East Asian Salad
Baby Greens, cabbage, carrots, cucumber, crispy noodles, sesame-ginger-soy dressing		 $9.00
Roasted Beet Salad
Baby Greens, goat cheese, candied almonds, mandarin oranges, orange shallot vinaigrette		 $9.00
Soup Of The Day
Selections Change Daily		 $7.00
Classic Garden Salad
Mixed Lettuce, tomatoes, cucumbers, onions, croutons, choice of dressings – Balsamic vinaigrette, Italian, Ranch, Blue Cheese, French, Russian		 $7.00
NY Strip Steak Campagnola
12 Ounce cut, Served with vegetables and pan fried potatoes with peppers & onions		 $32.00
New Zealand Rack Of Lamb
pan gravy, Served with vegetables and your choice of starch		 $28.00
Chicken Parmigiana
a classic favorite with linguini		 $19.00
Grilled Pork Chops Gypsy Style
Twin 8 oz. chops, sautéed onions, mushrooms, sweet cherry peppers, starch, vegetables		 $21.00
Chicken Modena
Milanese style breaded cutlet, fresh mozzarella, tomatoes, balsamic fig drizzle, starch, vegetables		 $21.00
Guinness Braised Beef Shortrib
hearty Guinness gravy, potato pierogis, vegetables		 $27.00
Penne Ala Vodka
tomato cream sauce with prosciutto and shallots		 $17.00
Baked Stuffed Jumbo Shrimp
Our Signature crabmeat stuffing, starch, vegetables		 $25.00
Stuffed Filet Of Sole
Our Signature crabmeat stuffing, lemon butter, starch, vegetables		 $24.00
Black Peppercorn Crusted Salmon
seared boneless filet, sweet honey-lemon glaze potato, vegetables		 $25.00
Roasted Barramundi
flaky, sweet Australian seabass gremolata lemon-herb-crumb crust, starch, vegetables		 $27.00
Steamed Alaskan King Crab Legs
drawn butter, starch, vegetables One Pound		 $39.00
Roasted Seafood Combination Platter
Lemon butter roasted salmon, stuffed shrimp, stuffed sole, & stuffed clams, starch, vegetables		 $26.00
Slow Roasted Prime Rib Au Jus
Our Signature Dish Since 1978 – starch, vegetables		 $29.00
Kids Menu
Lone Ranger
Prime Rib of beef, au jus, served with French fries		 $13.95
Tweety Bird
Chicken parmesan, with Linguini		 $10.95
Merry-Go-Round
8 oz. All Beef Hamburger, Served with French Fries		 $8.95
Flying Saucer
Freshly Made Pizza Flatbread		 $8.95
Chiclets
Chicken Fingers, Served with French Fries		 $8.95
Ciao Down
Penne Pasta, Served with Tomato Sauce or Butter		 $6.95
Brunch
Assorted Freshly Baked Breakfast Pastries
Smoked Salmon
Shrimp Cocktail
Fresh Seasonal Fruit
Yogurt With Granola
The Many Salads Of Our Famous Salad Bar
Pancakes And Flavored Syrups
Breakfast Meats
Hash Browns
Made-To-Order Eggs And Omelets
Hand-Carved Slow Roasted Prime Rib Of Beef
and Several Chef’s Special Dishes of the Day including Pasta, Chicken, Seafood, and More!!!!
Mimosas, And Bloody Marys
Unlimited Soda
Soft Drinks
Coffee
Tea
Dessert
Crème Brulee
A Rich Vanilla Custard With a Caramelized Sugar Crust		 $6.00
Warm Molten Chocolate Cake
Rich and Dense, with a Scoop of Vanilla Ice Cream		 $8.00
Chocolate Covered Cheesecake
Coated with semi-sweet chocolate ganache		 $7.00
Chocolate Amaretto Tiramisu
A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate. A Must Try!		 $7.00
Dark Chocolate Raspberry Cake
Ghirardelli chocolate chunks baked into raspberry-swirled dark chocolate cake, Topped with cream cheese icing and black raspberry sauce Served with Vanilla Ice Cream		 $7.00
Orange Creamsicle Frozen Trifle
A creamy sweet orange mousse layered with vanilla cake		 $7.00
Home Style Rice Pudding
Our Own Old World Recipe		 $4.00
Rich & Creamy Ice Cream
Made by Family Owned Gifford’s Ice Cream of Skowhegan, Maine. Winner of the 2005 award for World’s Best Vanilla. Ask your server for today’s premium flavor selections		 $4.00
Fonseca Bin 27 Porto
Cockburns Ruby Porto
Harvey’s Bristol Cream Sherry
Courvosier VS
Hennesey VS
Remy Martin VSOP
Martell Cordon Blue Grand Classic
Glenfiddich 12 Yr
Chivas Regal 12 Yr
Chivas Regal 18 Yr
Johnny Walker Red
Glenlivet 12 Yr
Glenlivet 14 Yr
Macallans 12 Yr
Compass Box Asyla
Johnny Walker Black
1792 Bourbon
Weller
Makers Mark
Wild Turkey 80
Woodford Reserve
Blantons
Beacon Bourbon
Eagle Rare
Gentleman Jack
Jack Daniels Single Barrel
High West Bourbon
Crown Royal Whiskey
Irish Mist
Kilbeggan
Fighting 69th
Redbreast
Tullamore Dew
Jameson
Manhattan Rye
Baby Bourbon
Maple Cask Rye
4 Grain Bourbon
Amaretto Di Saronno
Frangelico Galliano
Quarenta Y Tres
Sambuca Romano
B&B
Chambord
Grand Marnier
Metaxa
Sambuca Romano Black
Drambuie
Licor 43
Ouzo
Lindeman’s Frambois Lambic
The most famous of the lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This in the ultimate dessert beer, perfect with chocolate desserts of cheesecake. Produced in belgium since 1811		 $8.00
Espresso & Cappuccino
Regular or Decaffeinated
Assorted Regular And Herbal Teas
Cadillac Root Beer Float
Made with the Saranac Root Beer and Two Scoops of Gifford’s Old Fashioned Vanilla Ice Cream, Rated World’s Best in 2005
Bar Menu
Rotari, Brut, Arte Italiano, Italy
Dry and well balanced with vigorous bubbles		 $7.00
Wycliff, Brut, California
Fruity, simple, and easy to drink		 $15.00
Maschio Prosecco, Veneto, Italy
Lively & fruity with flavors of peach and almond		 $7.00
Brachetto D’Acqui, Rosa Regale, Italy
A unique sparkling semi-dry red wine, with flavors of fresh strawberries and raspberries		 $8.00
Pinot Grigio, Vicolo, Veneto IGT Italy
Crisp & refreshing with a pleasant characteristic bouquet		 $7.00
Pinot Grigio, Campanile, Delle Venezie, Italy
Complex flavors of citrus, apple, and cinnamon		 $23.00
Moscato, Movendo, Italy
Luscious and fruity with a vein of acidity		 $7.00
Riesling, Schmidt Sohne, Kabinett, Germany
Medium-dry with rich fruit flavors, lively finish		 $23.00
Sauvignon Blanc, The Seeker, Marlborough New Zealand
Bright citrus and grassy aromas with a palate of lime, grapefruit and herbal notes and a long juicy finish		 $7.00
Viognier, Cline Estate, California
Full bodied with notes of peaches, citrus, and pineapple		 $21.00
White Blend, Fetzer Quartz, California
A well balanced proprietary blend of California Chardonnay, Reisling, Pinto Grigio, Gewürztraminer, & Moscat from the great winemaker, Dennis Martin		 $6.00
Chardonnay, Lindemans, Bin 65, Southeast Australia
Notes of peach, fig, tropical fruit, and toasty oak with a fresh, crisp finish		 $6.00
Chardonnay, Tunnel Of Elms, California
Citrus and tropical notes with a rich, creamy texture		 $22.00
Chardonnay, Chateau St. Jean, Sonoma, California
Rich tropical fruit and creaminess with a soft oak finish		 $30.00
White Zinfandel, Sutter Home, California
A bouquet of peach, apricot, and strawberry fruit		 $5.50
White Zinfandel, Beringer, California
Balanced bright fruit with good crisp flavors		 $17.00
Côtes Du Rhône, Chapoutier, Bellerouche, Côtes Du Rhône, France
Juicy, powerful, and fruity with silky, delicate tannins		 $27.00
Pinot Noir, Mirassou, Central Coast, Cal
Soft, supple, and velvety flavors of cherry, vanilla, strawberry, and red currant with a light oak finish		 $8.00
Pinot Noir, Edna Valley, California
Medium body, ruby color, fine tannins, long elegant finish		 $25.00
Chianti, Castello Di Gabbiano, Italy
Ruby red color. Soft supple bouquet of ripe fresh plums		 $7.00
Chianti, Querceto, Italy
Dry and balanced with a soft and elegant body		 $22.00
Merlot, Twin Valley, Gallo, California
Well rounded with cherry, plum, and oak flavors		 $6.00
Merlot, Eagle Peak, Fetzer, California
Cherry & dark berry flavors. Hints of oak-spice & vanilla		 $22.00
Shiraz, Little Penguin, South Australia
Intense spice and black cherry flavors with a long finish		 $18.00
Red Blend, Composition, Columbia Winery, Washington
A medium bodied blend of Cabernet, Merlot, and Syrah from a progressive winery in the Columbia Valley. Ripe red fruit flavors, spicy oak		 $8.00
Cabernet Sauvignon, Lindemans Bin 45, Southeast Australia
Dark berry aromas with concentrated flavors of cassis and blueberries with hints of chocolate and oak undertones		 $6.00
Cabernet Sauvignon, “Valley Oaks”, Fetzer, California
Mellow and round with black currant and oak tones		 $22.00
Malbec, Kaiken, Mendoza, Argentina
Intense juicy ripe red fruit, strong tannins, long finish		 $8.00
Zinfandel, Robert Mondavi, Private Selection, Central Coast, California
Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish		 $7.00
Pinot Noir, Macmurray Estate Vineyards, Russian River, Sonoma, California, 2012
Aromas of lavender and boysenberry with flavors of dark cherry, pomegranate, and subtle hints of oak from barrel aging		 $41.00
Merlot, Rodney Strong, Sonoma, California, 2010
This soft, rich, mouth filling Merlot was aged in small oak barrels and features flavors of plum and blueberries		 $39.00
Cabernet Sauvignon, Rodney Strong, Sonoma, California, 2012
A deep saturated color with aromas of blackberry, cocoa, and black currant followed by rich flavors of black cherry cedar and cassis with ripe, mature tannins		 $39.00
Allegrini, Palazzo Della Torre, Veneto, Italy, 2010
Considered a “Baby Amarone”, as 30% of the grapes are dried in the Amarone style. Loaded with black cherry and fig flavors with touches of mocha and nutmeg. A silky smooth wine with polished tannins and depth that received a score of 90 from the Wine Enthusiast		 $44.00
Lucente, Luce Delle Vite, Montalcino, 2012
This Super Tuscan blend of 75% Merlot and 25% Sangiovese is produced by the Frescobaldi family, famed Tuscan winemakers and offers powerful aromas of ripe fruit and sweet spices. Round and Velvety with a slightly smoky finish		 $42.00
Vanilla Cream Cake
Stoli Vanilla, Liquor 43, and sweet cream garnished with chocolate shavings
Blue Oranges Martini
Grey Goose Orange, Grand Marnier, Blue Curacau, and a splash of orange juice
Chocolate Cream Cherry
House Made Cherry Liquor, Baileys, Crème de Cacao, and milk, with a house-made maraschino cherry
Cranberry Blossom Martini
Hendricks Gin, fresh lemon juice, Pomegranate liquor, triple sec, and cranberry juice
Banana Coffee Cake
Rum Chata, Banana liquor, and Kahlua on the rocks
Lemon Berry Tart
Grey Goose Citron, Chateau Monet berry liquor, cranberry juice, and fresh squeezed lemon juice
Magic Hat Number 9
Opened in 1994 in Burlington, Vermont, an “alternative” magical theme runs through this brewery. The “Number 9” is a dry, crisp, fruity, refreshing, “not-quite” pale ale. It has a slight hint of apricot in the aroma and throughout the palate. A truly unique beer!		 $5.25
Captain Lawrence Liquid Gold
Locally brewed in Elmsford, NY, this Belgium style pale ale is made with premium malt and American hops. Light golden color with full flavor. Hops are added late in the boil to let you enjoy the aroma and flavor of hops but without the aggressive bitterness		 $5.50
Keegan Ales Mother’s Milk
A dark and creamy milk stout made in Kingston, NY. Aromas of chocolate, roasted barley, and oatmeal, with a smooth, silky mouth feel make it easy to understand why the NY Times rated this Award Winning Beer as one of “The top 10 stouts in America”		 $5.50
Bad Seed Hard Cider
Forget what you think you know about hard cider. This isn’t your sister’s sweet cider. This truly dry cider, is made in small batches in Highland, NY using a combination of old and new techniques. With 6.9% Abv, it is the driest, strongest, hardest cider you will find. It’s so good, we just had to feature it on our menu		 $6.50
Lindemans Frambois Lambic
The most famous of the Lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This is the ultimate dessert beer, sweet and tart, perfect with chocolate desserts or cheesecake. Produced in Belgium since 1811		 $8.00
Goose Island 312 Urban Wheat
Spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. Hazy straw color. 2010 Gold Medal Winner Great American Beer Festival		 $6.00
New Belgium Fat Tire
A well balanced American amber ale. Medium bodied with yeasty, biscuit-like caramel malt flavors and slight sweetness		 $6.00
Duvel Strong Golden Ale
In Flemish “Duvel” means devil. This Belgian brew is the original strong golden ale. Blonde, crisp and refreshing like a pilsner, but with the flavor, depth and complexity of ale and the warmth of 8% alcohol creating a huge rocky head		 $7.50
Ballast Point Sculpin IPA
This ale is hopped at 5 different stages of the brewing process to produce an award winning American IPA. Light bodied and lightly sweet with hints of tropical fruit and a hoppy bite		 $7.00
Budweiser (USA) $4.50
Becks (Germany) $5.25
Corona (Mexico) $5.25
Guinness (Ireland) $5.25
Heineken (Holland) $5.25
Samuel Adams (USA) $5.25
Stella Artois (Belgium) $5.25
Yeungling Lager (USA) $4.50
Amstel Light (Holland) $5.25
Bud Light (USA) $4.50
Coors Light (USA) $4.50
Heineken Light (Holland) $5.25
Michelob Ultra (USA) $4.50
O’Douls (USA) $4.50
Saranac Root Beer (USA) $4.50
Root Beer Float
made with Gifford’s vanilla ice cream		 $6.00

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Reviews

DIANE FELICIANO
We attended our friend’s wedding. It was beautifully decorated. The outdoor area is breathtaking. The ladies room was beautifully decorated. The food was good. There’s plenty of parking.

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Katelyn Ibbetson
Had my wedding here last week. I had an amazing experience. Evan was super helpful and attentive leading up to the wedding as well as the day of. I’ve had guests raving about the venue, food, and service all week. Highly recommend checking them out!

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Linda McDonald
Our Son’s wedding was a stunningly beautiful event and Evan (event director) made the entire evening move along seamlessly.

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Richard Musal
Great service. Nice place. Their prime rib and duck wings are very good. I also enjoyed their mussel appetizer. The oil and bread they give was also tasty. I did not particularly like the seafood platter. I found it a bit dry, but that might just be my preference and not their issue. I recommend giving this place a try.

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Felecia Cummings
Recently held a meeting there for a community organization. The service was quick, friendly, and accommodating. It’s been three years since we held our annual closing meeting before summer due to covid. Our members were happy to return to our usual spot & fellowship with a good meal!

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Matt Principe
We had reservations for the 4pm seating on Easter Sunday. It was an absolute horrible experience. Complete bedlam. They only had one carving station and the buffet was terribly organized. Resulting in ridiculous lines.

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Ashley M
My family has been coming here forever. Came up to visit so we decided to come here. Server was friendly but she forgot many drinks and took her a while to get us what we needed. The strip steak wasn’t flavorful at all. I had to drench it in butter to not be dry. I also ordered it medium so it wasn’t over cooked at all either.

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Gypsy Girl
The main reasons we come are that the food quality is excellent, and every dish is delicious. The tomato bisque soup is my new fave, but the whole menu is a winner.

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Denise M. Brown
Easy to park. The staff is lovely/ friendly/professional! The food is reasonable, delicious and plenty! Great bar and restroom facilities. I’ve been to this restaurant several times and will continue. The best in the area. Real food cooked just as you like it, to order.

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Celia B
Delicious dinner tonight! Everyone was so kind, portions were amazing and I am blown away by the decadent appetizers. The grilled calamari steaks have my heart ♡

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