Campbell’s Pub & Veranda Menu – Chelan, WA

Type : American restaurant

Location : Chelan, WA

Campbell’s Pub & Veranda is Chelan’s flagship restaurant offering upscale pub cuisine with a seasonal northwest twist. Family friendly with an award winning wine list, rare whiskeys, Pacific Northwest microbrews and seasonally inspired craft cocktails. Come experience the tradition of hospitality at the Campbell’s Resort Pub & Veranda.

Based on 314 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Campbell's Pub & Veranda 98816

Address:
104 W Woodin Ave, Chelan, WA 98816

Phone: (509) 682-4250

Website:

Hours

Wednesday 8 AM–8 PM
Thursday 8 AM–8 PM
Friday 8 AM–8 PM
Saturday 8 AM–8 PM
Sunday 8 AM–8 PM
Monday 8 AM–8 PM
Tuesday 8 AM–8 PM

Menu

Shareplates
House Chicken Wings
Honey chipotle or naked wings, dipping sauce.
$14.00
Crispy Calamari Steak
Parmesan, fine herb, marinara
$16.00
Spring Vegetable Pizza
72-hr dough, san marzano tomato, ricotta, squash, caramelized onion, asparagus, mozzarella, cherry tomato.
$18.00
Pepperoni Margherita
72-hr dough, san marzano tomato, shaved garlic, fresh basil, oven dried tomato, fresh mozzarella, pecorino
$18.00
Fennel Sausage Pizza
72-hr dough, san marzano tomato, peppadew pepper, shaved garlic, provolone.
$18.00
Brie & Pancetta Pizza
72-hr dough, san marzano tomato, parsley pesto, pinenut, mozzarella.
$16.00
Soup & Salad
Roasted Tomato Bisque
Roasted jalapeno, blue corn tortilla, fresh herb.
$12.00
Steak Salad
Chilled new york, baby greens, pickled onion, oven dried tomato, marinated gigante bean, roasted zucchini, white cheddar, balsamic onion vinaigrette.
$20.00
Horseradish Salmon Caesar
Whole leaf baby romaine, fried caper, parmesan frico, caesar dressing, crouton.
$18.00
Crispy Chicken Salad
Baby mozzarella, peppadew pepper, roasted potato, long stem artichoke, cherry tomato, olive, shallot, house ‘hot sauce’ vinaigrette.
$18.00
Heirloom Tomato Salad
Quark goat cheese, habanero pearls, house lavosh, cucumber, pickled shallot, fresh herbs, olive oil.
$18.00
Mains
Prime Rib Dip
Beechers white cheddar, caramelized onion, roasted mushroom, horseradish aioli, red wine jus.
$20.00
Grilled Ham & Gruyere
Kurobuta smoked ham, parmesan butter, dijon, caramelized onion, roasted tomato bisque.
$17.00
Salmon Blt
Heirloom tomato, house cured back bacon, avocado, bibb lettuce, charred lemon aioli, rye bread.
$22.00
Crispy Chicken Sandwich
Buttermilk fried chicken thigh, smoked gouda, onion jam, caramelized fennel aioli, candied jalapeno, sprouts, ciabatta.
$17.00
Game Burger
(Bison, wild boar, elk, and wagyu) honey lavender goat cheese, applewood bacon, crispy leeks, maitake mushroom, arugula, peppadew aioli, dutch crunch bun, fries.
$20.00
Pub Burger
(Brisket, short rib, chuck) havarti cheese, tomato-jalapeno jam, braised red onion, charred onion aioli, bibb lettuce, ciabatta, fries.
$17.00
Fire Pasta No.2
Pappardelle, house fermented hot sauce, chicken thigh, soy sauce, peppadew peppers, romano, fried chicken skin.
$26.00
Fish & Chips
Beer battered cod, tartar, charred lemon, slaw.
$16.00
Sides
Simple Salad
Baby greens, shaved cucumber, carrot, heirloom cherry tomato, candied pecan, champagne vinaigrette.
$8.00
Caesar Salad
Baby romaine, fried caper, parmesan frico, crouton
$10.00
French Fries
Habanero ketchup
$5.00
Clam Chowder $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Suzi Zook
Staff was prompt and friendly, we didn’t have to wait long for a table. They were great with kids and have gluten free buns for burgers. The food was delicious, and all the staff was great.

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Steve Lee
I brought my wife to Lake Chelan, and it’s our first time dining at Campbell’s Pub & Veranda. We love a few things, and we have to be honest with our viewers. We want to share our dining experience.

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Vbx Donwon75
Delicious steak, my wife’s salmon was cooked elegantly and it was beautiful presentation on the plates , the appetizers were phenomenal and the cocktails were great. We will be back

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Jennifer Hart
What a great asset to the resort. Even if you’re not staying at the resort, definitely a place to stop by and enjoy a meal. The breakfast was awesome. Loved their avocado toast. No way to even say which one of the meals for the evening was my favorite. There was so many good ones. Picture is of the prime rib. So delicious! Trivia night was a blast. The whole staff was amazing. Day shift evening shift night shift. The live music was great. They really had something for everyone. Families, adults, large troops or small groups. Amazing! Definitely going to be a stable on our yearly sister trips to Chelan.

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Highway 88 Hiking
I was very happy with my experience here. The service is great. Derek in the bar was friendly, knew the bar menu, knew the food menu, and was a great salesman for the restaurant. The bar is small, not much at the bar and tables are few, but its better than what I saw of the restaurant dining. But, the food was amazing. I had the Salmon and it was absolutely perfect. I would make this a stop again for sure.

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Frederick Clanahan
Great location, wonderful staff, good food.

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Mackenzie Brisben
I had a great breakfast here if the Eggs Benedict with a coffee. Delish!

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siearra trudell
I had breakfast on a Sunday. My food was absolutely delicious. The staff was great, you can tell they all take pride in working here. We had a lovely view of the river. We will be back.

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Meghan Morgan
We came for a relaxing Sunday dinner with our friends that we hadn’t seen in a long time. Unfortunately we were very disappointed with our experience. The food came over an hour after we ordered it. When it arrived it was poorly cooked. The biggest culinary mistake was the burnt steak. The wait for food was so long that our kids were approaching bedtime. Thus we asked our waitress for our food to go. She proceeded to roll her eyes and tell us we should expect this for summer time. The restaurant was not full, so I don’t understand how the kitchen could get so delayed. Moreover, if this is a known busy season they should staff so it doesn’t take an hour to get an excessively burnt steak .We will not be recommending Campbell’s to anyone.

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Marie
We came with our party of 12 to have dinner here and we all left in awe at how amazing the food was but especially the service!

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