The Pizza Times Menu – Raleigh, NC

Type : Pizza Takeout

Location : Raleigh, NC

Based on 177 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Curbside pickup ✔️ No-contact delivery

The Pizza Times 27601

Address:
210 S Wilmington St, Raleigh, NC 27601

Phone: (919) 832-4411

Website: https://www.raleightimespizza.com/

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Lunch
The Raleigh Times Burger
Our 8oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll		 $12.95
Cuban
our Mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban Bread		 $13.95
Andy’s Cheese Steak
Thin-sliced sirloin, onions, melted American cheese on Philly roll		 $13.95
Far East Rueben
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye		 $13.95
Fried Farm Egg
Cage-free NC farm egg, cheddar, sliced avocado, local tomato on sourdough		 $11.95
Fried Buffalo Chicken
Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun		 $13.95
Slice Cheese Pizza
Select to add toppings		 $3.00
18 Inch Cheese Pizza
Select to add toppings		 $18.00
12 Inch Cheese Pizza
Select to add toppings		 $10.00
1 Topping Slice, Side Salad & Drink $7.34
2 1-Topping Slices & Drink $7.34
Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing.		 $11.95
Brussels Sprouts
Roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a honey-lemon dressing.		 $12.95
Kale Caesar Salad
Locally-grown kale, hot cherry peppers, duck fat croutons, Parmesan cheese, house-made caesar dressing.		 $10.95
Simple Salad
Local lettuce blend, tomato, cucumber, choice of dressing		 $2.95
Peruvian Wings
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce		 $14.95
Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce		 $9.95
Fried Pickles
Served with house-made ranch		 $7.95
Side Of Fries
Simply a side of fries		 $3.00
Side Of Ranch $0.50
Extra Marinara $1.00
Devils On Horseback
Bacon wrapped, goat cheese stuffed figs, aged balsamic		 $9.95
Times Peruvian Grilled Wings
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce		 $14.95
Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times’ BBQ sauce Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask. Served with hand-cut french fries.		 $11.95
Tim’s Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce		 $9.95
Fried Pickles
Served with House-made ranch		 $7.95
Times Nachos
With your choice of: • The Pit’s authentic N.C. BBQ pork • Chicken Tinga • Black Beans With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole		 $13.95
Salmon Fried Rice
Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg		 $16.95
Braised Pork Burrito
Our slow-roasted Mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapenos		 $12.95
Times Beer Battered Cod
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tarter sauce and lemon wedge		 $14.95
Shrimp & Grits
Gulf shrimp, yellow corn, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon		 $15.95
Bottled Water $1.38
Flourless Chocolate Torte
Served with strawberry sauce and whipped cream		 $7.00
Zach’s Cheesecake
Variety subject to change. Always fresh, creamy, and smooth.		 $7.95
Dinner
Andy’s Cheese Steak
Thin-sliced sirloin, onions, melted American cheese an a Philly roll		 $11.95
Far East Rueben
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye		 $12.95
The Raleigh Times Burger
Our 8oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll		 $11.95
Cuban
Our Mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban Bread		 $12.95
Fried Buffalo Chicken
Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun		 $11.95
Fried Farm Egg
Cage-Free NC farm egg, cheddar, sliced avocado, local tomato on sourdough		 $9.95
Slice Cheese Pizza
Hand-tossed and made with only the finest of ingredients. Select to add toppings		 $2.75
18 In Cheese Pizza
Hand-tossed and made with only the finest of ingredients. Select to add toppings		 $16.52
18″ Pizza Party Kit
TWO 18″ fresh dough balls w/ your choice of up to 6 toppings, your choice of sauce, grated Parmesan, red pepper flakes, shredded mozzarella cheese. Fun for the whole family!		 $33.00
Barbacoa
Slow-roasted spiced beef, BBQ sauce, pickled onion, cheddar, jalapenos, cotija 		$13.76
Chicken Bacon Ranch
Grilled chicken, crispy bacon, Raleigh Times’ signature ranch		 $11.93
Supreme
Pepperoni, sausage, green pepper, onion, olives, mushrooms		 $12.84
Veggie Deluxe
Green pepper, onion, olives, mushroom, broccoli, banana peppers		 $11.93
Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing.		 $7.95
Brussels Sprouts
Roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a honey-lemon dressing.		 $7.95
Simple Salad
Local lettuce blend, tomato, and cucumber; choice of house-made garlic ranch or balsamic vinaigrette.		 $2.95
Kale Caesar Salad
Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing.		 $5.95
Antipasto Salad
Pepperoni, ham, banana peppers, Kalamata olives, red onion, Gorgonzola, and Italian dressing		 $7.95
Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce		 $8.95
Fried Pickles
Served with house-made ranch		 $6.95
Side Of Fries
Simply a side of fries		 $3.00
Side Of Ranch $0.50
Extra Marinara $0.50
Times Nachos
With your choice of:
• The Pit’s authentic N.C. BBQ pork
• Chicken Tinga
• Black Beans
With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole		 $12.95
Tim’s Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce		 $8.95
Times Peruvian Grilled Wings
Gluten-Free. Contains peanuts. Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce		 $10.95
Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times’ BBQ sauce. Served with hand-cut fries.

Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.

 $10.95
Fried Pickles
Served with House-made ranch		 $6.95
Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapenos		 $11.95
Times’ Beer Battered Cod
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tarter sauce, and lemon wedge		 $13.95
Shrimp & Grits
Gulf Shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon		 $14.95
Bottled Water $1.38
Flourless Chocolate Torte
Served w/ a strawberry sauce and whipped cream		 $6.00

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Menu Photos

Photo Gallery

Reviews

damn man
I was one of the 1st customers when this place first opened. In the beginning, the pizza was great! That feeling was short lived. The quality of the pizza has declined tremendously. They have definitely switched from the original products they started with. The pizza I purchased today, was no better than a frozen pizza from the grocery store. The cheese is cheap and hardly melts, the crust is thick and today was burnt, which caused the whole slice to taste burnt. There is no room for dine in, however they allowed a couple to stand and eat while in front of the condiments so I had to wait until they decided they wanted to move. The cooler has been broken, so you cant even purchase a cold drink with your food. The turnover rate is very high, so you never know what employee is making the pizza. I could go on and on, bottom line is unless you want to be disappointed, your better off calling your local dominos or pizza hut!! I will never recommend!!

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Rebekah Carter
Excellent pizza. Love the crispy crunch of the crust. If you get the lunch special, your pizza will be ready very quickly. I just wish they had a bigger spot with seating indoors. But we enjoyed eating ours at Moore Square which is a short walk away, so that was nice too.

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X
I went to the store at 6pm. There were no other customers in the store.

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Highly Blessed
I didn’t like the pizza, the crust was bland… and just tasted like something with no flavor.

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Coach Grip
In Raleigh for the weekend for an AAU tournament decided to try a local pizza place… Great choice.. Serves was great, food didn’t take long. Only reason I rated a 4 star is because the pepperoni pizza had a lack of pepperoni’s,however, the bbq wings made up for it.. Omg, delicious sauce wings were cooked to perfection! Best wings I’ve ever had from a pizza restaurant.. I would definitely suggest you stop by if your in town!!

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Ryan Terhune
i used to have a lot of loyalty to this place but had a lot of negative experiences recently. Most recently I called three times with no answer and when I arrived they were only serving by the slice. My pizza then got burned, thrown in a heap and I was overcharged for what should’ve been one pizza but was 6 slices.

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Jasmine Bell
Searching for a pizza place because I was an out of towner . I went to this place on March 30th and ordered a slice of the chicken bacon ranch pizza and added broccoli, red onion and bannana peppers !! This pizza was sooooooo good !!! I had to leave a review ! I also topped the pizza off with their ranch dressing !! Please try you will loveeeeeee it 🙂

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J Streeter (Rosemary & Hemp)
They really deserve 0 stars for how they treat their Black employees. The EEOC needs to be contacted ASAP. They do not follow any HR policies when it comes to fairness, equality & equity. We no longer live in the Jim Crow era and you will not treat white and Hispanic employees better than all your black employees. If so make it KNOWN where you stand so we can take our BLACK DOLLARS Some WHERE ELSE. The food is mediocre anyhow. I am not an employee but I have observed management on several occasions allow certain color staff to do things that they don’t allow their black staff to do.

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Andy Furlong
This was our first experience with The Pizza Times. Ordering over the phone was a challenge. I called three times. The first time it just rang nonstop, the second time I was in the middle of placing my order and was disconnected. The third time was a charm. 4 Stars because of the ordering process. The food itself was good.

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cat
One of the dopes places I’ve been to in a while.. and one of the pizza makers is fine az hell . The hole crew is .. so yall come check them out amazing and the food ❤️❤️

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