Katama Kitchen Menu – Edgartown, MA

Type : American restaurant

Location : Edgartown, MA

Based on 88 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout

Katama Kitchen 02539

Address:
12 Mattakesett Way, Edgartown, MA 02539

Phone: (774) 549-5344

Website:

Social Profile:

Hours

Monday

(Labor Day)
8 AM–8 PM

Hours might differ
Tuesday 8 AM–8 PM
Wednesday 8 AM–8 PM
Thursday 8 AM–8 PM
Friday 8 AM–8 PM
Saturday 8 AM–8 PM
Sunday 8 AM–8 PM

Menu

Cocktails
Aviation
Katama Fog
No.14 Whiskey Sour
Raspberry Lime Ricky
Mint Caparinha
Sazarac
Backyard Marg
Beer
Allagash White
Samuel Adams Summer
Fiddlehead Ipa
Wash Ashore Maya Mae
Wash Ashore Seltzer
Spindrift Hard Seltzer
Wine
Kim Crawford Sauvignon Blanc
Sonoma-Cutrer Chardonnay
Meiomi Pinot Noir
Simi Cabernet Sauvignon

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Menu Photos

Photo Gallery

Reviews

Denise Millane
The appetizers and entrées were delicious.

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Carol Ravera
Delicious food, atmosphere and friendly!

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Dan Colucci
Great place to have breakfast with the family! Kids had chocolate chip pancakes … big hit. Adults had many choices including the special breakfast sandwich served between waffles

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Sandra Pandantita
If you want to wait 15 minutes to he seated at an empty restaurant, then wait 40 minutes for a mediocre breakfast while being served by people who have no idea what they are doing, sure.

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Merisch Kotze
I love their mediterranean breakfast, although there is some lack of consistency. The first time I had it,the tahini was mixed with something that made it taste quite nice but the next time it was pure tahini. Still good but not as nice. Another occasion, the bread that was usually served with the dish was replaced with an english muffin.

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Bond Tin
The salad made my child sick for several days. The place used to be good under the old owners but now the food quality is terrible. Stay away!

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Jen Brown
We had the best breakfast, so so tasty. My boyfriend got the Mediterranean and I got a veggie and cheese omelet and it was delicious

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Peter Welch
Excellent dinner, a top clam chowder, delicious honey salad, perfectly cooked steaks, and flavorful vegan entree option (julienne vegetables were thoughtfully flavorful!). And the warm pie and tiramisu capped it off nicely. The service was kind and attentive. We will go back many more times this summer. We sat outdoors as a party of 8, we called ahead for reservations.

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Tony Mac
Food took over 45 minutes to receive and bacon over cooked. Other patrons where served before us that came in later. Had to wait an hour for lunch last year as well.

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Bryan Greene
Food was overpriced, omelet was raw inside (even after being sent back), and takeout was slow. 2 stars was for the view and atmosphere

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