Boathouse Restaurant Menu – Traverse City, MI

Type : Seafood restaurant

Location : Traverse City, MI

Window-lined locale with cottage decor & bay views serves eclectic fare & produce from owner’s farm. Based on 886 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Boathouse Restaurant 49686

Address:
14039 Peninsula Dr, Traverse City, MI 49686

Phone: (231) 223-4030

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–9 PM

Menu

White Wines
Late Harvest Riesling
, Bowers harbor vineyards, o.m.p. 2011
$9.00
Sauvignon Blanc
, Ferrari carano, “fume blanc,” sonoma, 2012
$10.00
Pinot Grigio
, Bowers harbor vineyards, old mission peninsula, 2010
$9.00
Chardonnay
, Bry’s estate, “naked”, old mission peninsula, 2011
$11.00
Chardonnay
, Les roucas, pay d’ oc, france, 2011
$10.00
Chardonnay, Biodynamic
, Benziger family winery, sonoma county, 2011
$12.00
Rose
, Celani family vineyard,, napa valley, 2011
$11.00
Red Wines
Gamey Noir
, Chateau grand traverse, old mission peninsula, 2010
$9.00
Pinot Noir
, Meiomi, “bella gloss” sonoma,, 2011
$12.00
Merlot
, Desert wind winery. Columbia valley, washington, 2010
$9.00
Malbec
, Bodini. Mendoza, argentina, 2011
$10.00
Meritage
, Decoy, duckhorn vineyard, napa valley, 2010
$15.00
Cabernet Sauvignon
, Rutherford ranch, napa valley, 2010
$12.00
Cabernet Sauvignon
, Silver oak, alexander valley, 2008
$25.00
Bubbles
Mionetto
, Prosecco, “brut”, treviso, italy 187ml
$12.00
Bodegas Segura Viudas
, “Brut” cava, spain 187ml
$12.00
Bodegas Naveran
, Cava, spain
$33.00
Langlois
, “Rose”, chateau cremant de lorie, france
$43.00
Ruinart
, Brut, “rose”, reims, france
$95.00
Delavenne Pere @ Fils
, “Brut rose”, grand cru, france
$120.00
Duval Le Roy
, Brut, depuis, france
$75.00
Ruinart
, Brut, blanc de blanc, reims, france
$85.00
Domaine Carneros
, Carneros, 2007
$56.00
Gloria Ferrer
, “Blanc de noirs”, carneros
$41.00
Dom Perignon
, Reims france, 2003
$185.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jace Sobey
Thank you so much, Dan. The service and atmosphere was great. I had a great non alcoholic cocktail known as the Peusebo. My family and I had an amazing shrimp cocktail and Oysters Rockefeller. I also had amazing lobster bisque and salmon. All in all, a really wonderful dinner at The Boathouse. Thank you so much.

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Nathan Ver Beek
Enjoyed our dinner at Boathouse. There’s an upscale casual, beachy sort of vibe here that makes for a comfortable experience. If you’re lucky like we were and get one of the window seats, the view is excellent!

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Debra Ladehoff-Guiles
Our server was awesome, took excellent care of us. Gave us great explanations on the oysters (3types)

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natalie lindsay
Ten out of ten!! We went for my birthday and had an amazing view out on the patio. Everything was delicious and our service was perfect. We had our 2 year old with us and they gave him a whole play kit to entertain him while we ate. A wonderful place!

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E F
Food was excellent, views were lovely. Very expensive. Service was fairly poor and we waited an extremely long time for our food…..but wow was it amazing. Kudos to the chef!

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Lynn “Pencilmarks”
Updated review.

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DeeAnna Sova
They had no reservations available but did accept walkins. We ended up at the bar and dined there.

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Jennifer Steenbergh
The service and food was absolutely amazing. The wait staff was great. We had an excellent experience and will be back.

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Dave Long
The Surf and Turf was amazing along with the shrimp cocktail. Our waiter Dan took very good care of us and was incredible. We will definitely eat here again the next time we are in town.

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Jeremy Korzeniewski
Excellent restaurant right on the water. Pricey but worth it. The mushroom bisque and halibut were highlights.

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