Welcome to Fuentes Steak House, a new restaurant located in Diamond Springs. Owned by Manllys Fuentes and Josh Williams, our establishment reflects our love for travel and cuisine. With our two daughters, Skylar and Emperatriz, we have created a warm and family-friendly atmosphere. As you enter, the aroma of sizzling steaks and clinking glasses will greet you. Our elegant and modern décor, along with comfortable seating and soft lighting, sets the stage for a cozy dining experience. Our chefs use fresh ingredients to create flavorful dishes, while our curated wine list perfectly complements each meal. Whether it’s a special occasion or a craving for a delicious meal, Fuentes Steak House is the ideal place to indulge your senses.
Based on 46 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4232 Fowler Ln suite 201, Diamond Springs, CA 95619
Phone: (530) 344-7296
Website: https://fuentessteakhouse.com/
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–10 PM |
Photo Gallery
Reviews
Karen Herr
Beautiful restaurant with great food. Went for dinner and we had several steaks, sides, soup and salads. All were great. It was a slow night so likely staff were allowed to go home early. Owners were attending to all duties, so a little slower than probably normal, but incredibly sweet owners.
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Josh Williams
Small town fine dining steakhouse restaurant experience. With fresh flowers weekly along with prefix meals Monday-Thursday. The prefix meals come with a four course meal which is different from the normal all a cart steaks. Priced between $35-$50 per prefix meal. Also offering raffles every 90days where you could win up to one months rent up to $2000 along with several other raffle prizes. A ticket is giving every meal. Open for breakfast and lunch 7days a week. Come on in!
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Bob Allen
Fine dining Steakhouse that serves breakfast so came for breakfast today and just had simple biscuits and gravy with an egg, and it was really good. Prices are not the cheapest, but the winner for breakfast is the huevos rancheros. Clearly, the Venezuelan influences from the cook are in the rancheros. The dinner menu looks exciting, albeit a little on the price point you would expect for fine dining. The black stainless silverware is really cool, The pre fixe menu changes weekly, and based on the service we had I would definitely give this place a try
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brad white
I am not writing a review to complain but to educate the owner of my experience. And if I were the owner I would want to know. Upon entering my wife and I waited long enough, more than usual. So to get recognized I went into the kitchen to alert someone. We did get seated, but quickly realized that the only server was the one who seated us. It was not crowded at all and before we could order 2 others that were seated AFTER us left from lack of service. The presentation was nice once the food finally arrived. I ordered a $75 rib eye and everything was warm enough but I have never seen this cut of meat ever. Don’t know what it was but I know for a fact it was not a rib eye. I do know how hard it is to run a restaurant as my mother owned one for 26 yrs. So I do think the owners should concentrate on staffing first then the rest will be so much more easier for customers as well as staff to please more people. Waiting too long for a table or the food does spoil the dining experience no matter how good the rest of the presentation is. The Placerville area is way too short on nice steakhouses so we hope the best for this one.
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Katherine DuPont
We thoroughly enjoyed our breakfast here! We shared French toast, sausage, potatoes, and a breakfast burrito. All were seasoned/cooked perfectly, truly some of the best breakfast we’ve had in the area. Great coffee, too. The owner Jason was extremely kind & welcoming. The atmosphere was very clean, well decorated, and a beautiful layout. We’re excited to have such a nice place near us & looking forward to coming back for dinner!
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Haig Johnson
New restaurant in Diamond Springs Ca. Limited dinner menu mostly steak (obviously) but very expensive! They are newly opened and when we visited they didn’t serve alcohol at all (waiting for license, I guess). Service was slow, even though we were the only guests for the first hour we were there — I think they are still training and learning. They did offer us a complementary appetizer that was very tasty. OK back to those prices! Ribeye steak was $75, Rack of lamb $50, New York Strip steak $55. I would call this EXTREMELY overpriced (especially for Placerville/Diamond Springs area), and for the quality of the food, service and (lack of) drinks. Several restaurants in this area far outshine this place (The Independent, Smith Flat House are a couple). I will not return unless they reprice the menu to be more reasonable/competitive and they start serving alcohol.
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Jason Smith
What a place!
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K Conne
We came from the Bay area. Stop there for lunch. They accommodated with lunch menu. As we arrived at 11:00, they were still serving breakfast. We order Pepito Roll w crispy fries Roll is like a wrap and Arepas with two fillings (frid corn bun sandwich) with salad greens. Both were good. All freshly made in house. Both entrees came with their own topping or sauce which were very good. They also provided four different sauces that we could share and taste. All were good. Josh came by the table. We told him we’d came there when it was Mike’s restaurant. So the place changed hands. Sounds like their steaks would be really good for dinner. Hope to try it sometime for steak dinner. Restaurant is nicely decorated and clean.
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Mikael Anderson
Brazilian Steakhouses – visited my first one in Boston about 6 years, then another in Long Beach, then again in Cancun. Boston stood out as the best experience, until last weekend in Diamond Springs, CA. My wife and I along with a few friends were invited for a soft opening with a private dinner at Fuentes Steakhouse.
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Ang “A” Moore
Great bread with homemade flavored butters are excellent! Vegetables are just the right consistency and very yummy (we had glazed carrots and seasoned asparagus). Chef made us a complimentary appetizer and it was to die for! So good. All in all, everything from steak to dessert was great. Love the ambiance!!!
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