Based on 388 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3822 S Roxboro St, Durham, NC 27713
Phone: (919) 224-8811
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Danielle Reyner
Solidly average. I had the steak and chicken hibachi and spring rolls. Nice, big portions and decent food. The chicken was good but everything else was super bland. It needed salt and/or white sauce because it had no flavor on its own. We called ahead and the food was ready 7 minutes later when we arrived. Overall it was fine for what it was but we’ll try a different spot next time we’re craving hibachi.
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Dee Davis
I ordered hibachi shrimp and crab Rangoons. The food tasted bland and prices were on the higher end. Two meals, one drink and 1 order of crab Rangoon was $45+. I have never seen crab Rangoons set up like egg rolls. They tasted horrible! Delivery was great.
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Jason Kim
When it comes to “Japanese Hibachi,” I become very picky and would not leave any reviews… but this place is worth my reviews! The best Hibachi I’ve ever had. the quality was excellent, super clean, and Nice Staff! Recommend for all. -An Asian Hibachi enthusiast.
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Andrés Chaves
Nice place, good service. The people in the restaurant are very kind. The place is wide and clean. The food is ok, when I went I asked for a Shrimp Tempura Roll (Deep fried shrimp) and California Roll (crab, avocado & cucumber) for me the cut was so width and too much rice, all ingredients taste fresh and good. Price is good.
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Koda D
Worst excuse for hibachi I’ve ever seen. They don’t even cook it to order, they cook large batches of meat at once and scoop It into a big bin to sit under a heatlamp and dry out. I’ve never seen any hibachi joints operate like this. Usually they cook it on the grill after you order, but instead I paid $15 for dry chewy flavorless leftovers. If I wanted leftovers I would have went to Golden corral ..They don’t even spray soy sauce on it while it’s on the grill cooking like all other hibachi places do. No seasonings, nothing. Just plain ol steak and chicken, even at that it tasted like they have been re using and reheating the same meat leftover from the day before. Even the rice had this disticnt fowlness that sticks in your nose. Couldn’t get it down without gagging. Horrible horrible horrible. Recommend avoiding this place at all costs. Threw the whole thing in the trash.
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Kevin Leonte
Love their hibachi chicken, soba noodles and their spring rolls! They give you enough to make those three things into two meals. So yummy!
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James Hudson
Decent hibachi. Pricing is better than most of the similar places in RDU. I’d prefer more seasoning and it seems they water down their white sauce more than I prefer, but those are personal preferences. I like that they give you a choice of four sauces when getting your food to go. Service had been friendly and no accuracy issues with my take out orders.
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Phillipp Dismukes
What happened? Fried rice is not fried at all. And the steak has taken standard dip in quality.
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Steph S
Ok hibachi, they have intersting crab rangoon, more like cream cheese eggrolls, sushi is $4, and it’s grocery level sushi.
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Grant Crowell (Gerks at Work)
The best thing this place has going for it? It’s clean. However, it’s certainly not fast food as advertised, and what you actually receive is much lower quality than the display photos over the customer counter. I ordered the vegetable tempura and it was very cheap, lacked variety, and not actually the traditional japanese tempura for most of it (i.e., no panko bread crumbs, just deep fried bread crumbs like for stuffing). I took a chance since I was hungry after exercising at Planet Fitness and it was within walking distance. I show know better to trust a place that has zero creativity in their brand name.
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