Grinds & Wines Menu – Peachtree City, GA

Type : Restaurant

Location : Peachtree City, GA

Fish tacos headline the eclectic American menu at this cozy eatery specializing in wine & coffee. Based on 514 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Grinds & Wines 30269

Address:
290 GA-74, Peachtree City, GA 30269

Phone: (770) 486-6390

Website: http://www.grindsandwines.com/

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Appetizers
Hummus Dip
A generous helping of our signature roasted red pepper hummus topped with feta cheese, served with grilled pita quarters
Mediterranean Sampler
Homemade meatballs, crab stuffed mushrooms, brushetta and spanikopita, served with marinara and herb infused olive oil with balsamic vinegar
Dip Sampler
Our signature roasted red pepper hummus, warm artichoke crab dip, and spinach dip. Served with grilled flatbread and sautéed vegetables
Lettuce Wraps
Asian marinated chicken and vegetables stir fried and served with iceberg lettuce cups and teriyaki sauce
Georgia Crab Cakes
Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce
Coconut Shrimp
Half a dozen jumbo shrimp coated in roasted coconut, flash fried until golden brown. Served with augustine sauce
Southwestern Chicken Rolls
Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce
Flounder Pita Bites
Pita pockets quartered and filled with a blend of flounder filets, feta cheese and a lemon pepper sauce
Crab Stuffed Mushrooms
Mushroom caps filled with our signature crab blend, lightly seasoned and toasted golden brown. Served in a light garlic butter sauce
Bruschetta
Classic italian style with homemade tomato topping
Spinach Dip
Our homemade spinach artichoke dip served with warm pita bread
Crab Dip
Homemade crab dip made with blue crab and artichoke hearts served with warm pita bread
Salads
Classic Caesar
Crisp romaine lettuce, homemade croûtons and shredded parmesan cheese in a rich and creamy caesar dressing
Augustine Salad
Baby held greens topped with coconut shrimp, cinnamon pecans and crispy rice noodles tossed in our own augustine dressing with a citrus accompaniment
Crab Cake Salad
Baby field greens topped with a golden brown crab cake, roma tomatoes, artichoke hearts, capers, red onion and our special house remoulade
Cobb Salad
The original favorite with grilled chicken, bacon, avocado, bleu cheese crumbles, tomato and diced hard boiled egg
G&W House Salad
Baby field greens topped with tomato, red onion and bleu cheese crumbles with your choice of dressing
Hummus & Feta
Baby field greens topped with our red pepper hummus, feta cheese, roma tomatoes and red onion. Served with balsamic dressing
House Spinach
Baby spinach, homemade cinnamon pecans, red onions, crumbled bleu cheese and caramelized peaches accompanied with a citrus vinaigrette
Seafood Salad
Spring mixed greens tossed with mahi, shrimp and topped with mixed cheese, sliced avocado and pico
Kale Slaw Salad
Baby field greens topped with a blend of shaved kale mix, served with vidalia onion dressing
Gourmet Pizza
Southwest Chicken
Grilled chicken, avocado, diced tomato and roasted red peppers. Topped with monterey jack and cheddar cheese with a light coating of herb-infused oil
Pepperoni
Everybody’s favorite classic pepperoni pizza
Veggie Delight
Spinach, artichoke hearts, diced tomato, red onion, mozzarella and parmesan cheese with italian seasoning
Margherita
Roma tomatoes, fresh basil and roasted garlic oil topped with mozzarella and provolone cheese
Sandwiches
Classic Grinds Cheeseburger
Our incredible half pound burger with your choice of cheese, with lettuce, tomato, and onion
$12.00
Crab Cake Sandwich
Homemade crab cake cooked golden brown and served on a kaiser roll with lettuce, tomato and remoulade sauce
$13.00
Make It Blue:
Blue cheese crumbles and bacon
$14.00
Make It Alpine:
Sautéed mushrooms and swiss cheese
$14.00
Salmon Blt
Grilled salmon filet, served on a hoagie roll with bacon, avocado, lettuce, tomato, bleu cheese crumbles and mayonnaise
$13.00
California Wrap
Roasted turkey breast, avocado, american cheese, lettuce, tomato, and buttermilk ranch rolled into your choice of wrap
$11.00
Georgian Chicken
Grilled chicken breast with peaches, provolone cheese, smoked bacon, lettuce and tomato served on a kaiser roll
$11.00
Shrimp Tacos
Charbroiled shrimp with lettuce, cheese, pico de gallo and our jalapeño white sauce
$11.00
Three Taco Plate $14.00
San Francisco Crab Melt
Lump crab meat, remoulade sauce, avocado and american cheese, on thick grilled sourdough bread
$13.00
Veggie Wrap
Seasonal vegetables, avocado and provolone cheese. Served in a spinach wrap with lettuce, tomato and pesto aioli
$11.00
Chicken Salad
Classic chicken salad served on thick cut sourdough with lettuce and tomato
$11.00
Mahi Mahi Fish Tacos
Charbroiled mahi with lettuce, cheese, pico de gallo and our jalapeño white sauce
$11.00
Three Taco Plate $11.00
Tuscan Chicken
Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli
$11.00
Sides
Sweet Potato Fries
Regular Fries
Fresh Fruit
Free Taco Plate
Coleslaw
Rice & Beans
Black Bean Cake
Steamed Vegetables
Zucchini Cake
Chips & Salsa
Side Salad
Kaleslaw
Brussels Sprouts
Entrées
Steak Medallions
Tender hand cut marinated beef with a red wine reduction sauce. Served with your choice of rice pilaf or garlic mash potatoes, and steamed vegetables
$22.00
Filet
A six ounce angus filet cooked to order and served with your choice of rice pilaf or garlic mashed potatoes, and steamed vegetables
$27.00
Make It Au Bleu:
Bacon wrapped & topped with bleu cheese
$28.00
Make It Oscar:
Topped with crab, asparagus, and our house hollandaise sauce
$29.00
Tomato Basil Chicken
Grilled chicken breast topped with a fresh tomato basil cream sauce on a bed of spinach. Served with rice pilaf and steamed vegetables
$18.00
Chicken Parmesan
Chicken parmesan served over fettuccini noodles with marinara sauce
$19.00
Pork Chop
Grilled bone in pork chop topped with a spinach and mushroom cream sauce, served with garlic mashed potatoes and steamed vegetables
$20.00
Lemon Basil Pasta With Salmon
Our most popular special now available. A base of fettuccini in a lemon basil cream sauce with red onion, red bell peppers, and asparagus topped with a seared salmon filet and fresh basil
$20.00
Broccoli & Cheese Stuffed Chicken
Chicken breast stuffed with broccoli and cheese and topped with a roasted red pepper sauce. Served with rice pilaf and steamed vegetables
$19.00
Chicken & Vegetable Alfredo
Grilled chicken breast, broccoli and tomatoes with fettuccini in a homemade alfredo sauce
$18.00
Seared Lamb Chops
6 ounces of lamb, seared and smothered in a garlic herb butter, served with brussels sprouts and mashed potatoes
$25.00
Teriyaki Salmon
Our fresh salmon filet glazed with our teriyaki marinade served with rice pilaf and fresh steamed vegetables
$20.00
Shrimp & Grits
Jalapeño cheddar grits topped with steamed shrimp and a bacon tomato beurre blanc 1
$19.00
Blackened Flounder
Grilled and blackened flounder filet, served with rice pilaf and steamed vegetables
$19.00
Gourmet Meatloaf
Prime cuts of beef make this meatloaf unique. Served with homemade gravy, garlic mashed potatoes and steamed vegetables
$17.00
Others
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Menu Photos

Photo Gallery

Reviews

A Flores
We stopped by on a Sunday morning because other places are usually packed and we wanted to try something new. Although they had no brunch, they did have a special that day which was French Toast, scrambled eggs, and bacon. They let you swap out the sides which is nice—I ordered fruit instead of bacon for my plate. The wait for our food was a little long, but everything was delicious and the portions are good. We took some leftovers home. Another thing to note is that the inside is quite small, so just have that in mind. Our entire table ordered the special, so I think this place would benefit from having some type of brunch menu. Overall staff were friendly & I might visit again in the future.

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Kennedy Dunn, Sr
29Jan2023. My wife and I have eaten here on several Sundays. It is always great food and service. The only reason I gave a 4 was that there was provolone cheese, instead of Swiss that my wife requested. The mimosas are great. I had the bacon cheeseburger and fries. Wonderfully delicious!!! The potatoe soup was awesome.

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Bea White
The wine was excellent! The Chicken Alfredo was so drippy and soupy. I came to celebrate my dearest Darling’s birthday. He loves steak. He ordered the Steak medallion. The portions were small, but he is too much of a gentlemen to complain. The waitress told me after I inquired, that the Chicken Alfredo was amazing. It was horrible, if you want a soupy version of Alfredo, order this. Nonetheless, I’ve asked

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Amber
Excellent lunch spot in Peachtree City, will dine here again next time I’m in town. Fabulous staff, adorable little restaurant and the food was excellent. I’m a big Cobb salad fan, this one was one of my favorites because of how it was served, I enjoyed it tremendously and their homemade dressings are delicious!

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Brooke Gisi
Loved the food and outdoor patio. Such a great environment to sit and relax and talk with friends. The only thing we didn’t like was the cigarette smoke from the bar next door. Otherwise it was a really great experience.

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NoSoup4You
Excellent experience, we went early (11:30am) on a Sunday, sat on the patio. Very attentive, it got busy quickly and was packed when we left. Nice options on the menu, the Southwest Chicken Rolls appetizer was very good (2 small, each cut in half) but not very big. I had the classic cheeseburger with fries, done very well. Also a California wrap and sweet potato fries, also tasty. Overall, very good.

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Stephen Beam
Nice place with a cool vibe. Really good selection of appetizers and entrees. The food was good and I recommend the dip sampler to start. The steak medallions were rockin with a nice smoky flavor and red wine reduction sauce. The catfish platter left something to be desired as there was more platter than there was catfish. The dish seemed a bit out of place in the restaurant – almost like an afterthought. Service was decent but not super attentive. Overall however it was a pleasant experience.

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Awesome Horizons Travel
The food was delicious and the service was exemplary.

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Brett Gann
This place has promise, but fails to deliver. The service was pretty quick, but inaccurate. The dishes were dirty, but we were told they were clean… lol. My wife was satisfied with the chicken parm, but she married me too. I chose to throw $23 at a tilapia pretending to be a blackened flounder at a 1/4” thick slice of fillet. I almost got full on the microwaved veggies and lost my appetite though. In all seriousness, I would never recommend this place for food. Drinks only.

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J Brannon
Pretty cool place. Nice atmosphere. The staff was excellent. Really didn’t wait at all. My only issue, upon ordering we were told they didn’t have certain menu items. I think one or two of the main courses we couldn’t order. Not sure if this is because of supply chain issues which other restaurants are also having but updating the menu would be a nice solution. I’d still recommend eating here…

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