Straightforward restaurant specializing in rice rolls, plus meatballs & seafood dishes. Based on 241 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
422 Amsterdam Ave, New York, NY 10024
Phone: (917) 388-3781
Hours
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 12–8 PM |
Menu
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Menu Photos
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Reviews
Samantha Kemmler
What is there better to crave than fresh rice Rolls?
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Duke Nguyen
Joe’s Steam Rice Roll in NYC is a must-visit spot for anyone looking to try simple yet delicious food. The concept is unique in that they specialize in steam rice rolls, a popular snack in China. The rice rolls are freshly made and filled with a variety of ingredients like pork, shrimp, vegetables, and more.
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Trang T.
Absolutely love going to a place that specializes in one type of dish– you know it’s got to be good!
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Elizabeth Dickens
I had the veggie (corn, scallion, bean) rice roll. It had nice texture but lacked flavor. 100% must put both sauces on it to make it better.
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Chun Kwok Lau
Very tasty steam rice roll, too bad didn’t have enough time to try other dishes, but the one we had was great.
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Alan
Amazing texture, better than the one located at Canal St. imo. Really not much to say and really glad there are amazing affordable restaurants like this.
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v d
Fantastic casual and delicious food. Definitely the best steamed rice rolls I’ve had ever. The rice rolls are clearly freshly made and the difference is noticeable. Recommend if you’re looking for something filling but light. It’s really good for balancing out all of the greasy and other heavy foods.
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John Abbondanza
It’s a hole in the wall, but it’s one of my favorites in NYC. The one in Flushing is more friendly and lively, where you can watch the food being made, but the rice roll is incredible at both locations.
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David Chitanava
I tried the beef rise roll and was very good. Service was quick and prices are acceptable.
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Christina Yang
1. Food: We got jianbing and it was neither authentic nor fresh. Ingredients are cheap and stale.
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