Halo Pizzeria Menu – Frisco, TX

Type : Restaurant

Location : Frisco, TX

Based on 132 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Halo Pizzeria 75035

Address:
11220 Panther Creek Pkwy Suite 400, Frisco, TX 75035

Phone: (469) 384-2267

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday Closed

Menu

Starters
Garlic Knots
Garlic knots with Pomodoro marinara sauce
Fried Cheese Puffs & Half Moons
Fried cheddar cheese puffs with fried half moon mozzarella served with Pomodoro marinara sauce
Pepperoni Rolls
Pepperoni rolls served with Pomodoro marinara sauce and garlic ricotta dip
Jumbo Wings
Buffalo spicy or mild, Mango Habanero, Asian (Gochujang), Sweet Chili, BBQ, Ghost Pepper. Served with house made ranch or blue cheese
Meatballs Marinara
Southern Italian-style meatballs with Pomodoro marinara sauce, parmesan cheese, chopped parsley.
European Inspired Charcuterie Board
Selection of artisanal meats & cheeses, AW Nuts, fruit, house made croutons, seasonal jelly, served with toasted baguette
Chopped Caprese
Bed of arugula, tomatoes, fresh mozzarella, basil, balsamic vinegar
Salads
Caesar Salad
Crisp romaine, house made croutons, classic caesar dressing
Goat Cheese Salad
Arugula and mixed greens, AW® Nuts cinnamon sugar pecans, strawberries, goat cheese, red wine vinaigrette
Walnut Gorgonzola
Fresh mixed greens, tomatoes, onions, sun-dried tomatoes, walnuts, house made croutons, gorgonzola cheese, balsamic vinaigrette
House Salad
Spinach, tomatoes, red onions, house made croutons, cheddar cheese, ranch dressing
Standard Pies – Pizza
Crianza Cheese
Pomodoro tomato sauce, mozzarella
Monstrell Margherita
Pomodoro tomato sauce, mozzarella, roasted cherry tomatoes, fresh basil, pecorino cheese
San Pedro Pepperoni
Pomodoro tomato sauce, mozzarella and classic pepperoni
Fernando White Pie
Alfredo cheese base, mozzarella, ricotta dollops
El Toro BBQ Chicken
BBQ sauce, mozzarella, caramelized onion, grilled chicken
Leona Hawaiian
Pomodoro tomato sauce, mozzarella, diced ham, pineapple
Villa Canales Buffalo Chicken
Buffalo sauce, mozzarella, grilled chicken
Miramonte Meatlovers
Pomodoro tomato sauce, mozzarella, sausage, cup and char pepperoni, Canadian bacon, hamburger, bacon
Specialty Pies – Pizza
The Scott
Garlic butter base, mozzarella, bacon, sauteed spinach and mushrooms, caramelized onions
The Heritage
Pomodoro tomato sauce, mozzarella, seasonal market veggies (roasted peppers, caramelized onions, roasted cherry tomatoes, mushrooms, spinach)
The Hays
Pomodoro tomato sauce, mozzarella, meatballs, basil, parmesan cheese
The Tadlock
Pomodoro tomato sauce, mozzarella, crumbled chorizo, jalapeños
The Maus
Alfredo cheese base, chicken, sauteed spinach and mushrooms, pesto
The Rockhill
Garlic butter base, mozzarella , chicken, feta cheese, tomato, cilantro, avocado
The Spradley
Pomodoro tomato sauce, mozzarella, crumbled ground beef, bacon, caramelized onion, cheddar cheese
The Sem
Garlic butter base, mozzarella, prosciutto, fig jelly, balsamic glaze, arugula
The Mooneyham
Pomodoro tomato sauce, mozzarella, Spanish Jamon Serrano, Spanish chorizo
Desserts
Cannoli Cream Dip
Cannoli cream with chocolate chips, strawberries and blueberries, pizzelle Italian waffle cookies, nutella
Nutella Pie 12″
Nutella, mascarpone, fresh cut strawberries and bananas
The J Pie 12″
Mascarpone, cookie butter, Nutella, house made sugar cookies, cinnamon, nutmeg
Tiramisu
Savoiardi cookies, espresso coffee, mascarpone cream

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Menu Photos

Photo Gallery

Reviews

Sean Baird
Awesome food, excellent service, very kind ownership.

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Melissa Norman
My family and I loved Halo Pizzeria! The staff was so nice from the moment we walked in the door. I would highly recommend starting off with the garlic knots. They were very fresh and flavorful! You can watch your pizza being made in the big pizza oven and the crust was cooked to perfection. The leftover slices were even great the next morning for breakfast. This is a great place to bring the whole family and sit on the patio.

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Steve O’Brien
The pizza was heavy and and had too much cheese. The starter came last. The cheese pizza was better than the one with toppings. Prices seemed very high for what we got. The pizza had a good under carriage but I would rate it 6.1. Not worth a trip in my opinion.

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Antony Rosario
I went to the Grand Opening and got these ratings I have to go back again to get official rating or it would be unfair. Overall 3 stars was solid place a lot going on that day. I didn’t like how good was being handled. But again it was free slices so there’s that. The pizza I paid for was not “NY” style pizza I don’t know why people in Texas keep claiming that… very disappointing in that but that’s neither here or there staff was good I mean just stood around mostly. But vibes in there was chill later back I suppose

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Sandy Ogburn
Best pizza of my entire life. And I’m “seasoned” . I cannot say enough as to how good this pizza is. And even better that I did not have to travel up Preston into the hubbub of restaurants to find it. One of the owners I met super sweet friendly and very down to earth, share they all live in the neighborhood and just wanted to make good pizza convenient for everyone without the big franchise feel ..I have to say they nailed it ..This will be in my new go-to for pizza hands down. It was so good I literally forgot to take pictures and was able to take them once they were both half demolished!

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Geoffrey Wowk
Official Customer #1 – Takeout from Halo Pizzeria was a delicious success! Coming from the Northeast, it was some of the best pizza I’ve had in North Texas. I’m absolutely looking forward to future visits!

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Fansntt
The NYC style pizza was very tasty. The miramonte meatlover had a crispy, slight chew and thin crust topped with slight charred meat and touch of tomatoes sauce. It even pass the leftover pizza test.

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Amy Fletcher
Hubs and I went for a lunch date today. Ordered the lunch special (me pepperoni, hubs only cheese) and I got a house salad. The darling owner (Kari) took our order, brought us our food and drinks and was delightful. The pizza was soooo good! On the thin side but with a slight crisp on the bottom, excellent melty cheese and flavorful pepperoni. The house salad had spinach, red onion, tomato, croutons, cheese and a very tasty, dilly homemade ranch that I loved. It was plenty of food and they have a “not your run of the mill” fountain drink dispenser that was fun too! (I had huckleberry soda.) Definitely going back and taking the rest of the fam! Worth noting I saw a bar in the back with beer on tap so I will investigate that at a later time!

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Bob Collins
Great NY Style Pizza…but a really loud restaurant! This pizzeria does a great job: crispy thin crust but not too hard, primo cheese (not the cheap stuff), and just enough sauce to put it all together. Ample seating inside and outside on a generous patio. Large groups can be handled. In fact, while we were there the was about a 20-person young girls soccer team a smattering of groups about the restaurant. This is where the “loud” kicked in. Even when the soccer group vacated, and maybe a dozen folks were left inside, the hard floor and glass surfaces just made the noise level LOUD!

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Teri Mitchell
The Neighborhood pizzeria that we needed! The feel of the restaurant was very relaxed & comfortable, while also feeling classy. There’s a lovely patio, which is dog friendly. The staff was very friendly & attentive – their focus on the quality of what they serve was apparent. Be sure to ask them to bring you a cold refreshing bottle of filtered water! It’s filtered to perfection with 6 stage filter process. Our family ordered 3 pizzas – fresh from the oven handmade dough pizza is just the best. I am vegetarian & ordered a basic half cheese/half mushroom – the mushrooms were fresh, not rubbery from a can. The crust tasted very fresh & was a nice balance of fluffy with a crunchy bottom. There’s a selection of pies names after local Frisco schools, which is such a fun community centric idea. Since our girls attended Sem, we had to try “The Sem” a sweet & savory pizza with fig jam, balsamic glaze, prosciutto, & arugula. My husband had the Meatlover’s – which he said was not greasy & did not feel heavy on his stomach after enjoying. Overall, everything from the filtered water, natural sugar soda fountain, and the pizzas were fantastic! We will definitely be back to try more of the menu items & support our neighborhood pizzeria. I am hoping for the addition of breakfast pizza someday!

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