We are a true Southern Italian Pizzeria, making pizza the way they have for over 150 years in Naples, Italy. We are a made from scratch kitchen, pulling our mozzarella cheese, rolling our pizza dough and making our sauce fresh daily. At the heart of our neighborhood pizzeria, is “II Cuore” our wood burning oven that cooks pizza to perfection in 90 seconds at over 800 degrees. It’s all about balance, simplicity, and fresh high quality ingredients.
We offer a full bar including draft beer, house crafted cocktails and an all Italian wine list.
Come and enjoy our award winning pizzas.
Based on 345 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
WillowBend Market, 5960 W Parker Rd #286, Plano, TX 75093
Phone: (469) 814-0269
Website:
Hours
| Wednesday |
4–8 PM |
| Thursday |
4–8 PM |
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
| Sunday |
4–8 PM |
| Monday |
Closed |
| Tuesday |
4–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lexi C
Absolutely delicious! We had meatballs as our appetizer. The meat melted in your mouth with every bite. The Casa salad is perfect for two people.The house made balsamic was very tasty. We finished up with the classic pepperoni pizza. The most flavorful marinara sauce I have ever tasted.
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Frank Sandra Schmaeling
Absolutely a hidden gem. We lucked out and got a table immediately. Within 5-10 minutes the seating in the restaurant was full. Jason was our Server and he was Fantastic, The food was even better. Sad I only took two photos because our Margherita pizza was cooked to perfection. My wife said she felt like it was the same pizza from Italy. We have been searching for an authentic pizzeria and after many tries we think we have finally found our go to spot.
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javier nunez
We reserve for family of 5 we get there 10 min before they accommodate us. Great service,the sausage,the meatballs,the burrata tartufo,pork pizza and the tiramisu. Everything was superb and delicious. Great job guys.
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Sheila Nayampalli
Plano’s best kept secret! Heard rave reviews about this place and just had to check it out with Mom. I have to say, I am impressed. It is in a strip mall, but is delightfully adorned to achieve a Neapolitan vibe. Although dine-in seating is limited, the ambiance is just beautiful. From the time we entered until the conclusion of our meal, the service was right on point. We were promptly greeted and seated by Jason, given menus, and waters. He told us he was already expecting us and suggested some menu items as well as the fact that it was Happy Hour.
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Charles Boltas
My work has a food delivery service. Dough Pizza was. A new vendor, so I decided to give them a shot. I ordered a Mista Salad with subber lemon Parmesan Vinaigrette. The dressing was very salty, but had. A good lemon flavor. I liked the addition of roasted garlic on the salad.
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Victoria Castro
I was so impressed with the quality!! We had a reservation, and the manners of the staff were amazing. The waiter got us a high chair for our kiddo, and made sure we were comfortable. The food was phenomenal.
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Lupe Lucero
Stumbled on this spot Friday night and LOVED it! Awesome ambiance, service, and food quality! Super fresh ingredients and great execution. The crust and homemade sausage stole the show. Both were so so good!
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Cynthia Pompa
Really nice atmosphere and the food was absolutely amazing! Best pizza and it was worth every penny. The mozzarella they use is so melty and delicious! The Truffle burrata was to die for!!! Can’t wait to go back!
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Ashley McWilliams
My boyfriend and I eat at pizza places A LOT and I mean a lot. This place was SO good! Everything tasted SO fresh! I have never had pizza like this before! 10/10 will be coming back!
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Gonzalo Horigian
Nice pizza joints in Plano. We had the signature truffle burrata and the arugula and prosciutto di Parma Pizza. Everything was good and tasted great. The service was fantastic, attentive and friendly. I’m only giving them 4 and not 5 stars because I’ve been to other pizza places (Testa, Pie Tap) and had similar dishes that had a lot more flavor than this one.
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