If fresh ingredients are at the core of our menu, coal fired flavor is at the heart of who we are. We use only the highest quality ingredients, including hand-picked Italian tomatoes for our sauce, vine-ripened plum tomatoes for our salads, Pecorino Romano grated in house, fresh vegetables and herbs and homemade dough. Then everything served hot, including our signature pizzas, are cooked at 900 degrees in our coal fired oven for a distinct and delicious taste. Flavor perfect for any occasion, whether at home or a night out.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting. Based on 430 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1600 NJ-23 North, Wayne, NJ 07470
Phone: (973) 872-2625
Website: https://acfp.com/location/wayne-nj/
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: acfp.com
Reviews
Abdullah Hayajneh
The pizza is delicious and fresh. I would consider it a high end pizza place. The drinks are good, friendly staff, might be little bit expensive, but worth it
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That Chubby Dude
Was passing through Jersey and decided to stop for some pizza. Really enjoyed this place, I wish more establishments did it like Anthony’s. Classic coal fired pies, sit down, watch a game, have a beer and enjoy.
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Patricia Cunningham
I expected more flavor and authentic foods. The pizzas were burnt and the unsweetened tea tasted nasty because they left the bags in it so it had an olive taste. The signature Italian lemonade was just whipped together. It was water with a few drops of lemon and hardly no sugar. I asked for plain spaghetti and ended up with oil. The caprese salads were hardly fresh. Overall it was expensive and was def not worth it. Will not return, but the waitress was incredibly nice and attentive. Another hyped up pizza place when really its more a night bar setting.
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French Fry
I am extremely disappointed and dissatisfied with this place. What really irks me is that they would give food to their customers like this but probably wouldn’t eat this themselves. Both boxes of garlic knots were burnt and drowned in oil. It’s an absolute waste of money especially during these times.
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Tom Casselli
I’ve been coming to this Anthony’s for over 6 years. Just now getting around to letting you know what a great place this is! I find the staff amazing, from the GM Lu to Melissa (bartender) to the awesome servers.. Issac, Kevin, Jefry, Maddie, Chelsea, Gianna, Ruby and others. I apologize if I left anyone out! Always attentive, pleasant and they always make me feel like I’m part of their family! As someone who is in management in the hospitality industry, I understand people have choices! It’s all about giving people a reason to keep coming back!! Everyone here does that exceptionally!! Food is great, drinks are great. Sometimes things happen that may not be perfect, but that happens in EVERY business! They take care of that rare issue quickly and professionally!! That’s why people come back! This is and has been my go to for many years!! That’s not likely to change for me!
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Angela Marx
The staff in Wayne is unbeatable. They give the most friendly service and it really feels like a family when you are there. We had a great time with family. The cauliflower pizza was delicious. Thanks Lu, Melissa and team for consistent and outstanding service!
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EDWARD MILKOWSKI
The food and atmosphere were very good. Parking very good. Issac was very nice serving. Will sure come back. Ed
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Ryan O’Neill
Awesome food and pizza. Isaac and Matt are awesome guys and have great customer service who always take care of me and any of my friends when we come in. Best pizza in Passaic/Sussex area for sure.
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Dan B
Love this place. The best Happy Hour of all time and the best Bartender of all time. I’m not sure what her name is, but I think it is Melisssa. She works Monday to Friday from 3 p.m. to close and some full days. She is awesome and everyone Loves her. A lot of regular Customers come just to interact with her. She has a bright Future with your Company. She should be commended.
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Rachel Zinn
This is one of my favorite places to go! I’ve always been a bigger fan of “well done pizza” and this place does it perfectly – all of their pizzas are made “well done” Further, the staff couldn’t be any better. I have never been to a restaurant that has such genuinely hard workers and happy servers. Lu, the manager, is always there working hard or chatting with patrons, you’ll often even find her helping cook in the kitchen! The rest of the staff is great; Melissa, Jeff, Isaac, Chelsea and Kevin (plenty more too!) Always great to visit them for a glass of wine and some white pizza!
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