Henry’s at Lake Sunapee Country Club Menu – New London, NH

Type : Restaurant

Location : New London, NH

Refined venue overlooking Lake Sunapee Country Club golf course offering New American food & drinks. Based on 96 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Henry's at Lake Sunapee Country Club 03257

Address:
289 Country Club Lane, New London, NH 03257

Phone: (603) 526-6040

Website:

Hours

Tuesday 11 AM–4 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–4 PM
Monday 11 AM–4 PM

Menu

Starters
Maine Lobster Bisque
Romaine Caesar
Local Artisan Greens Salad
Crispy Confit Chicken Wings
Pepperoni, Ham, Bacon & Sausage Flatbread
Steamed Blue Mussels & Frites
Smoked Bacon Wrapped Sea Scallops
Crispy Point Judith Calamari
Entrees
Pesto Crusted Blue Cod
Shaved Beef & Exotic Mushroom Ragout
Smoked Mozzarella & Asparagus Ravioli
Grilled “Bay Of Fundy” Salmon
Crispy Chicken “Parm
Grilled Petit Filet Mingon
Hand Pattied 1868 Beef Burger
Grilled Chicken And Blue Blt
Others
Grilled Sirloin Burger

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Photo Gallery

Reviews

Daniel Muser
Our dishes were very well designed and cooked perfectly. All the accompaniments were a perfect match with each entrée. Fantastic flavor & very nice presention.

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Nh Stads
A great option to when the other local restaurants are either too busy or you’re just looking for a quieter but still relaxed dinner and atmosphere. Views are great from the patio and the inside bar and seating are perfect for the wintertime. Food has improved recently with plenty of options, and the service is prompt and courteous. Worth the visit but tell too many people ;).

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Laura Bryer
To have just moved here and found such a swanky and elegant venue to dine and relax at! The top level has a gorgeous bar and stone fireplace. Excellent and creative menu, amazing cocktails. Hands down my new go-to for dining!

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Amee K SweetMcNamara
Just shared a lovely Mother’s Day meal with my mom and family. We were all curious about a garnish listed on the menu called “Bacon Jam.” We asked our server about it and the next thing we knew, Chef David arrived at out table with a sample of his secret recipe. Holy Toledo! It’s Amazing! I want Bacon Jam on EVERYTHING now! Beef, chicken, fish, pancakes, the back of a spoon… Bacon Jam may contain trace amounts of some addictive substance. I don’t care. Just gimee the jam. Chef David was charming, taking time to chat with our family. The food was delicious, the atmosphere lovely and our server, Julia, sweet and attentive. We’ll go back. I have a number of friends that simply MUST meet Chef David and the Bacon Jam!

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Kimberly Peterson
Went here for dinner on 6/10/17 for my mom’s birthday. We had reservations for a table of 4, at 6:30 pm. The restaurant was not busy at all, but the service was SO SLOW. Our waiter took our drink order first, it took 40 minutes to receive our bottle of wine, and one mixed drink, our dinner order hadn’t even been placed yet. We noticed that other tables were given a basket of popovers while they waited, but not us. We had to ask about the popovers, and we’re told that yes, we should have been given a basket of them. Our waiter only had two other tables beside ours, yet he was never around. The meal was good, but the waiter never came back to see if we needed anything else, ask how the meal was, or to clear our table. We were planning on having dessert, but after spending two hours there, decided against it. Such a disappointment.

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Mario Capozzoli
This review has been upgraded three stars. Food, service, and overall experience has become sooo much better these last few visits. Maybe a new chef? Maybe new wait staff? I don’t care, it’s solidly that much better than below:

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Twiggy
It has become too expensive for what you get. Three beers, a salmon burger, and a Caesar salad with chicken. A 20% tip. And the total? $94

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Christian Donner
I took the family out for a New Years Eve dinner to the Lake Sunapee Country Club for the 2nd time in 8 years and we were not disappointed. While a bit pricey, the food was great (I had the tuna tartar and the rack of lamb) and the service was trying hard to keep up with the price point, ambiance, and the quality of the food. I will happily return if we are in the area and have something to celebrate.

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Bern Bernacki
Dined here one evening last week.

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Jo Greenwald
Eating outside at the tables on the lawn was so enjoyable. Perfect weather, excellent service. The lobster roll was great and the pinot grigio was just right.

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