Primavera Ristorante Menu – San Ramon, CA

Type : Italian restaurant

Location : San Ramon, CA

Traditional Italian cuisine & an old-school luxury vibe come together at this classic eatery. Based on 336 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Primavera Ristorante 94583

Address:
3124 Crow Canyon Pl, San Ramon, CA 94583

Phone: (925) 830-9500

Website:

Social Profile:

Hours

Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Antipasti
Caponata Dipping Sauce $8.00
Calamari Antipasto
Lightly pan seared Calamari Steak drizzled with Piccata Sauce.
$19.40
Meatball Antipasto
Beef and Pork Meatballs, topped with Mozzarella in Zesty Marinara.
$18.25
Steamed Clams Antipasto
Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice.
$21.70
Caprese Antipasto
Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette.
$17.10
Smoked Salmon Antipasto
Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette.
$22.80
Prosciutto Antipasto
Mozzarella, Tomato, Red Onion and Vinaigrette.
$18.25
Salads & Soup
Caesar
Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing.
$10.30
Spinach
Spinach, Bacon, Mushroom, Red Onion and Red Wine Vinaigrette Dressing.
$10.30
Pear & Strawberry
Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing.
$10.30
Chopped
Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette.
$11.40
Chicken Cranberry Arugula Entree Salad
Grilled Chicken with Arugula, Green Apple, Walnut, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing.
$21.70
Salmon Fresca
Grilled or Oven Baked Blackened Salmon with Marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil.
$30.80
Shrimp Quinoa
Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil.
$26.25
Soup Of The Day
Please call for daily selection
$10.30
Classics
Carbonara
Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce.
$25.10
Linguine Meatball
Beef and Pork Meatball with Marinara and Mushroom over Linguine.
$26.25
Linguine Bolognese
Beef Sauce and Marinara over Linguine.
$22.80
Gnocchi
Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce.
$20.55
Penne Puttanesca
Penne with Zesty Marinara, Caper and Olives.
$21.70
Fettuccine Walnuts
Fettuccine, Walnuts and Broccoli with Garlic Olive Oil finished with Parmesan.
$20.55
Butternut Squash Ravioli
Creamy Spinach Florentine Sauce with touch of Marinara.
$26.25
Beef Ravioli
Creamy Marinara and Mushrooms.
$26.25
Cheese Tortellini
Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce.
$21.70
Cheese Ravioli
Creamy Marinara sprinkled with Ground Hazelnuts.
$21.70
Portabella Ravioli
Creamy Porcini Mushroom Sauce.
$26.25
Chicken
Chicken Piccata
Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.
$27.40
Chicken Pesto Gorgonzola
Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce.
$25.10
Chicken Parmesan
Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara.
$26.25
Chicken Dijon
Chicken and Risotto or Linguine in Creamy Mushroom Lemon Dijon Dill Sauce.
$25.10
Chicken Saltimbocca
Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce.
$26.25
Chicken Alfredo
Creamy house-made alfredo sauce with chicken breast, broccoli, and fettuccine
$25.10
Seafood
Salmon Portofino
Grilled or Blackened Salmon with a side of Broccoli, Asparagus, Spinach, and Mushrooms.
$30.80
Salmon Dill
Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce.
$30.80
Salmon Quinoa
Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce
$30.80
Swordfish Risotto
Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce.
$39.90
Shrimp Pesto
Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato.
$27.40
White Clams
Clams and Linguine in Garlic Herb Clam Broth.
$33.10
Mixed Seafood Fra-Diavlo
Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine.
$30.80
Secondi
Veal Piccata
Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.
$30.80
Veal Creamy Basil
Veal with Penne in Creamy Basil Parmesan Sauce.
$30.80
Jambalaya
Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini.
$30.80
Veal Saltimbocca
Veal and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce.
$30.80
Gluten-Free Dairy-Free Puttanesca Combo
Shrimp and Chicken in zesty Puttanesca sauce with Capers, Kalamata Olives and gluten-free Pasta.
$30.80
Dessert
Tiramisu
Layers of Ladyfingers, Amaretto, Espresso, and Mascarpone Cream topped with Chocolate Shavings
$12.55
Mascarpone Cheesecake
Italian Cream Cheese Cake, traditional Graham Cracker Crust, topped with Rich Caramel Sauce
$10.30

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Order and Reservations

Reservations: opentable.com

Reviews

Madhuri Gupta
Had high expectations given their Valentine’s dinner charges were $70pp. Very average meal. Pear and strawberry salad was good, caprese was average. Chicken was lacking seasoning. Dessert were bad. Cheesecake texture was awful and there was not graham cracker crust underneath. Tiramisu tasted medicinal on the verge of bitter tasting. Server was excellent. Manager didn’t come by to talk but waived the dinner check. Three stars to good service. But not good food.

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Deborah Johnson
We have been to Italy a few times and it’s hard to top the food there. But, Primavera’s is a pleasant surprise with excellent food! We had the meatball antipasto and the meatballs were light, tasty and served with chunky marinara sauce that was devine. I had the cheese tortellini with a creamy garlic sauce, peas, mushrooms, and prosciutto. My hubby had the carbonara. The house salad dressing and the balsamic dressing were tasty without an overly vinegar taste. The bread was crusty and warm from the oven. The dipping sauce was unique with olive oil, garlic, capers, sun dried tomatoes, and oregano. Dessert was creme brulee that was served cold with a good sugar top. The tiramisu was tasty too. We dined alfresco and enjoyed a perfect evening.

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Hemant Varma
We went on Saturday evening for dinner after 24 years, this was our favorite restaurant when we lived in Dublin in the late 90s. We had the butternut squash ravioli and the gnocchi. Both were excellent dishes. We finished the meal with an amazing chocolate lava cake served with vanilla gelato. I have to say,the food was exactly as I remembered from so long ago, a testament to consistency of quality from the nice people there.

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Sandy Scott-Lemke
This has always one of my “go to” favorites, so I picked it for my birthday dinner with my husband! We had a 6 pm reservation! Due to a special call from family we were running about 10 minutes late so I called to advise them. Put on a hold, 10 min., we went anyway. Was about 1/2 full when we got there but we were seated. Ordered a couple of favorites, nice hot bread, sliced and mashed flat, oil and spices oddly different.

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Ryan Elliott
The food was great! Our server was very quick and they were understanding about needing to take our toddler out of the restaurant regularly to have little breaks.

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Dawna Smylie
Great food .. great service! What more can I say? Well let me tell you.. the strawberry pear salad was amazing! My chicken saltimbocca was a portion big enough for lunch and dinner! The fresh baked bread, don’t even try or you’ll eat the whole basket and no room for their amazing creme brulee.

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Akash Mohanty
Love this place. Great customer service quick to get the food and always great taste. Highly recommend this place for some goof Italian food!

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Ruzica Ninkovic
I just love Fettuccine Carbonara at this place. Very tasty. Service is fast, excellent! People here are super friendly even when we come with pretty hyper puppy. We are grateful that they are pet friendly.

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Jerry Kurtze
We almost miss this place due to the porch covering blocking the sign. They start you off with bread and a great oil based dip. The food was also very tasty. I had the veal piccata and my wife had the swordfish risotto. We both finished our meals and we’re happy. My wife got Tiramisu and throughly enjoyed it.

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T Bessard
Ordered the shrimp pesto pasta. Nice quaint restaurant with bar. Open space seating is trendy. Open kitchen chefs are cranking out meals so very nice dining atmosphere. They are busy with a great business crowd. They offer take out. It’s in the Total Wine shopping center but on the other end of the complex near Sprouts.

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